Recipes from Thu, 2 Dec 2010

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23:51

Saffron and Fig Rice Pudding

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Okay, so j. requested a rice pudding, and I figure that since she's off her budget right now, it'd be the perfect time to throw a little saffron into the mix. (...)
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23:24

Pepita lime crescent cookies

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I had a design meeting with my book editors recently. My contribution? I brought cookies. They enjoyed the cookies but then I felt guilty. See, I made them (...)
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22:48

Speculoos Cookie Spread

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I have made it to Friday - hooray! It's been a long week in which I haven't had one decent night's sleep, for one reason or another. I won't be getting that (...)
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22:48

Saffron lucia bun with latte

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This is all very christmas-y for me - a Saffron Lucia Bun (lussekatt), with my latte. Delicious! This particular combo was at Barista Fair Trade, always a (...)
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22:25

Brown Rice Salad with Chicken, Apples, and Pomegranate Arils

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This easy salad is a twist on my old staple Herbed Grains Salad. With the addition of some cooked chicken on top, it becomes a whole meal. If you’re short on (...)
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21:53

Butternut Squash and Cheddar Bread Pudding

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I realize I'm sort of repeating myself here, but it couldn't be helped. Butternut squash and greens are just meant to be together. The bitter greens balance (...)
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21:37

How to calibrate your candy thermometer

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During December, we’re going to be doing some extra posts to help you guys make it through the holiday season with your sanity in tact! This is a really quick (...)
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21:35

Candy shop 2nd birthday party ideas and decorations

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I honestly didn’t know so many people were interested in my kids, but you guys have amazed me! First of all, thank you so much for all the birthday wishes for (...)
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19:30

French fries recipe with tips for perfect frying

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Ingredients: Potato 2 Oil For Deep Fry Salt To Taste Pepper 1 tbs Procedure: 1. Cut the potatoes into strips of about 1/2-inch thickness. 2. Soak the potatoes (...)
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19:26

Citron Presse in Florida

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Citron Presse is a classic French drink of lemon, water and sugar. Find out how to make this simple drink here. The post Citron Pressé in Florida appeared (...)
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19:13

Chicken Salad with Dried Fruit

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Fruity Chicken Salad is a unique chicken salad that has nuts, white raisins, dried cherries, and more. This is the perfect meat salad to enjoy for a lunch to (...)
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19:01

Oh Goody-Goody Gumdrops

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Oh Goody-Goody Gumdrops! Well technically they are jellies but gumdrops kept floating through my head as I made this simple candy. I love the idea of including (...)
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18:59

Mascarpone orecchiette with sausage and beans

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I had to laugh when I read that quote above. How many times have I planned a meal or what to order at a restaurant due to the Kid factor…too many times! Ha, I (...)
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18:50

Curried Cauliflower and Sweet Potato Soup

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When daytime temperatures dip into the 40′s, I want soup. Every day. For every meal. Suddenly, eating a lunchtime salad has all the appeal of chewing ice, so (...)
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18:02

Hanukkah latkes with a new twist

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As I was sitting at work I realized that it was the first night of Hanukkah. Granted my kids are grown and in California. There isn't much to do with just the (...)
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18:01

Uni, ikura and quail eggs - delicious seafood egg dishes

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Im not talking about chicken eggs guys.. or how I made the best scramble in the world..(but I just might sometime soon..) I'm talking about Uni, Ikura (salmon (...)
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17:36

Chocolate extravaganza - join the december mingle

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There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles. ~Author Unknown ~ Odear December, what took you so (...)
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17:15

Pumpkin bars with cream cheese icing

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Pumpkin Bars with Cream Cheese Icing - made November 30, 2010 from More from Magnolia Bakery (book #16)I love Magnolia Bakery. They're based in New York and (...)
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16:54

Holiday wreaths for festive home decor

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Yesterday’s blog was about welcome mats and how they set the tone of greeting for your holiday guests. Another way to say welcome at your door without saying a (...)
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16:46

Moist dark gingerbread recipe

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Gingerbread is my favorite. Pumpkin is a close second, even though in the Fall, I always say Pumpkin is my favorite. It’s not. I assure you. Gingerbread (...)
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16:36

Cheesecake Cupcakes

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For the past few weeks, my husband Dave has been taking advantage of this new blog thing by requesting different foods — cheesecake being one of them. Now, I (...)
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16:13

Christmas Traditions: Advent Log

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Submitted by: Donna Lorrig The Advent Log is by far our family’s favorite Christmas tradition. Over 20 years ago the pastors of our church invited us over for (...)
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16:12

Hainanese Chicken Rice

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Have you even given a chicken an exfoliating scrub and massage? I have! First they’re all a little loose and wrinkly…so you give it a nice sea salt scrub (...)
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16:03

Strawberry Cream Forever

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It’s been a leisurely morning so far, with a cold (but not windy) run, followed by the most gorgeous breakfast […]
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16:00

Nantucket Cranberry Pie

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I got a 3 lb. bag of cranberries from Sam's Club early in November. I used part of it for my Cranberry-Pomegranate Sauce for Thanksgiving, but still had at (...)