Recipes from Tue, 7 Dec 2010

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22:49

Artichoke, Potato and Mushroom Hash

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While in Orlando for Thanksgiving, Christi took me with her to the grocery store. I loved it. They have an area where a lady is cooking a different dish each (...)
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22:02

Ginger Ice Cream with Candied Ginger Strips

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Holidays are all about traditions — making them, keeping them. I’ve got a tradition in the works of coming up with seasonal ice cream flavors. I don’t (...)
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21:46

Easy Shrimp Salad Sandwich

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We’re all familiar with tuna salad, egg salad, and maybe even my favorite salmon salad, but shrimp salad sounds a little more exotic. Really, it’s no harder (...)
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21:40

Roasted Broccoli Alfredo

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Remember my obsession with roasted broccoli? Well, it’s still going strong, so much so that we eat it once a week or so with lots of different meals. What can (...)
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20:57

Shrikhand indian dessert with yogurt, saffron and cardamom

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Shrikhand, the delightful Indian dessert is prepared using strained yogurt and sugar with the addition of saffron and cardamom flavorings. It is traditionally (...)
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20:27

Prawns with coconut milk and preserved crab fat

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Recipe for Prawns with Coconut Milk and Preserved Crab Fat (Ginataang Hipon with Gata and Taba ng Talangka) by Trissa Lopez at my other site, New Asian (...)
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20:25

Pressure Cooker Split Pea and Ham Soup

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Only takes a few minutes of active time and 4 minutes of cooking time in pressure cooker! Pressure Cooker Split Pea and Ham Recipe over at my column on TLC.
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20:13

Roasted Chestnut Cookies

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As if I needed any further evidence that I was meant to live in Paris, it is my firm belief (though based only in fantasy) that at any time of the year over (...)
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19:39

Berry Medley Smoothie

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Single serving sized rocket blender sets are so versatile. Sauces, dressings, breading, and purées are only the beginning. One of my favorite features is the (...)
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19:35

Scandinavian Thumbprint Cookies gluten-free egg-free

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You may remember my Santa Lucia post last December, where we made saffron buns. I mentioned how I’m from Danish heritage, and that we love to incorporate (...)
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19:20

Baked Jalapeno Bacon Poppers

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It’s taken me thirty-ahem-something years to try a jalapeno popper for the very first time. Poppers have always been one of those things that just didn’t seem (...)
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19:19

Mint chocolate bottom shortbread cookies

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Get the recipe for Mint-Chocolate Bottom Shortbread Cookies » Add a Comment | Print Recipe | Share on: Facebook | Twitter | StumbleUpon Copyright © Back to the (...)
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19:13

Dosa Ghee Roast

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Ingredients:Dosa Batter - 2 CupsOil - to Just CookGhee - For Ghee Roast Salt - 1 tsp for 2 cups of batter. Hey you know Friends, This is the most liking Tiffin (...)
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19:12

Dal Makhani

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Ingredients:Lentils - 1 CupButter - 1/2 cup Coriander Powder - 1 tbspWhipped Cream / Milk - 1/2Cup Cumin Seeds - 1 tspBay leaves - 2 NosCardamom - 2 NosCloves (...)
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19:06

Italian cannoli with almonds and chocolate

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Here is an easy recipe to prepare for the holidays and a great treat to serve as a dessert or on a buffet tray. The cream filling can be made one day ahead and (...)
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18:52

Chocolate Crinkle Cookies

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Here’s another easy and delicious cookie to add to your holiday baking list. This is what you call “an oldie but goodie.” Like my favorite Molasses Cookie, (...)
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18:11

Countdown to christmas winter warmer with appleton estate rum

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I recently had lunch with my friend V, who commented that most of my product reviews were fairly positive, which on the whole (with one or two exceptions) they (...)
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18:04

Homemade Dulce de Leche

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Can you believe this only has one ingredient? And that it’s so easy to make? It does take time, of course, but once that pot of water is simmering, you can (...)
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18:01

Crispy pork meatballs with rice and paprika

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My favoruite kind of meatballs, small, crispy, simply yummy. I served some rice with it, which I cooked with some paprika powder, first add some oil, rice, (...)
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17:48

Pasta with Clams

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You guys remember Presto Pasta Nights? It's one of my favourite challenges, because it's so non-restrictive. The best challenges for me are the ones that leave (...)
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17:36

Clementine Vanilla Marmalade

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A quick and easy small batch clementine marmalade with a little vanilla bean paste (optional) and without any commercial pectin. Makes great holiday gifts. You (...)
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17:29

Peanut Brittle Recipe

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What can I say…I LOVE this recipe for peanut brittle! It is buttery, crispy, salty & sweet. Wrap up a couple pieces of this brittle and you have got yourself a (...)
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17:28

Spiced Pear Cake with Star Anise

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It was my dads birthday at the end of November and I created this cake especially for him. He shares my love of cake and so I really wanted to create him a (...)
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17:15

Pear chocolate and almond crumble for december

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Sweet punch for the month of December is Pear, Chocolate and Almond crumble. I made this for Thanksgiving dinner and everyone loved it. I followed the recipe (...)
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17:15

Salmon gravlax for holiday entertaining

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You say Christmas, and I say Gravlax. The holiday season is not complete without executing a recipe … Continue reading →