Recipes from Mon, 20 Dec 2010

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17:45

Herbed Brown Rice Straws

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My pantry is always filled with some many leftover flours since a long, eventhough am trying to finish them to make out many dishes there were some leftovers, (...)
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18:54

Dal Palak

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Since few months am a happy owner of Mallika Basu's Miss Masala cookbook..While going through this beautiful cookbook i got hooked with this dal palak which (...)
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17:45

Chocolate madeleine - french small sponge cake

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The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.Madeleines (...)
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19:15

Dry fruits and orange brioche

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Brioche is a French bread with eggs and butter which tends to give a rich and tender crumb..I tried out brioche sterday with orange juice,nuts and with a mix (...)
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18:34

Eggless banana and salted butter caramel ice cream

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Caramel au beurre salé known as salted butter caramel is quite a famous caramel spread we get easily in Brittany , a popular region in north west France..My H (...)
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17:44

Spicy Potato Crackers

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Look at those cute looking crackers, they looks crunchy and fabulous na..I prepared this star shaped crackers today for our snacks as a spicy savoury biscuits (...)
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17:43

Chickpeas and bread masal vadai

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Its too cold here also its getting dark everyday at 4pm, most of our snacks goes for hot cup of tea or coffee, finally after a long hesitation i prepared this (...)
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18:52

Dates and Oats Bread

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As i told in my previous post, i prepared this healthy bread with homemade dates paste along with whole wheat flour and oats...This bread suits prefectly for (...)
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17:36

Île flottante floating island french dessert with meringue and custard

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A floating island is a French dessert consisting of meringue floating on crème anglaise,a milky vanilla custard.. The meringues are prepared from whipped egg (...)
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18:46

Stir Fried Beef with Red Pepper

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While organizing my freezer I came across vacuum packed piece of flank steak. The method of cooking was immediately obvious but what sort of stir fry I will (...)
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14:43

Spaghetti with roasted cauliflower, tomatoes and olives

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We eat a lot of pasta in this house, this is evident in the number of pasta posts (65) in my blog. According to my husband we don’t eat a lot of pasta, which (...)
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17:58

Sweet potato and oats paratha

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Most of our dinner goes for parathas,soups or simply salad with sandwiches..After making some boiled sweet potatoes and enjoying them for snacks,there were (...)
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17:25

Poori indian fried bread with wheat flour

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Ingredients: Wheat Flour 1 cup Salt To Taste Sooji / Bombay Rava 1 tbs Procedure: 1. Mix sooji, wheat flour and salt in a wide bowl. 2. Add enough water to (...)
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18:38

Eggless banana and oats muffins with salted butter caramel

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I couldnt stop making dishes with salted butter caramel spread, its tastes truly awesome in bakes aslo i can use them instead of sugar in bakes since this (...)
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18:23

Sugarfree eggless banana oats bread

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I absolutely want to make some quick bread using over ripen bananas sitting in fruit basket since yesterday but coz of tight work,i wasnt able to make them (...)
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19:23

Best Mustard Sauce

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Did you know that drying tobacco helps prevent moths? Or so we were told when we bought this house. The upper floor, which we are in the process of building (...)
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13:04

Roasted lemon chicken with rainbow carrots by Barefoot Contessa

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Have you bought your copy of The Barefoot Contessa’s latest cookbook How Easy is That? If not, you’d better hurry if you want it under your tree for Christmas. (...)
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14:28

Almond Butter Spritz Cookies

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For me, I think Spritz cookies are the most quintessentially Christmas. Even though I didn't really grow up with them, and got my first cookies press a couple (...)
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02:16

Easy homemade queso de bola cheese spread for christmas

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Because the holiday season is already so stressful, there are some things that you should never do in December. Getting married is one of them. This of course (...)
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09:02

Day 8 potato chip cookies

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This one is for O.G. who loves her some potato chips. Since chips are her main food group, it’s hard to believe that she will be turning NINETY in a... (...)
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03:40

Chicken Tortilla Casserole

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I made the filling for this on my freezer cooking day and then added the tortillas, chickenand cheese when I was ready to bake this. (Of course I let the (...)
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22:35

Asian trifle with lime yogurt cream

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About a year ago I bought the book "The Perfect Finish" from Bill Yosses. When I was looking through it I saw a picture of an Asian Trifle which ended up being (...)
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03:33

Creamy walnut fudge recipe by gale gand

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Creamy Dreamy Walnut Fudge - made December 12, 2010 from Chocolate & Vanilla by Gale Gand (book #26)I love fudge, especially with (toasted) almonds or a ribbon (...)
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15:10

Old-Fashioned Christmas Butter Cookies

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When the holiday baking season was fast approaching, I grabbed a copy of the new Gourmet Cookie Book. A couple of years ago, there was a cookie article in the (...)
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17:21

Sentimental Decorations for Holidays

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Flipping through a magazine the other day I noticed a little article about incorporating sentimental items into your holiday decor. I loved the idea! You could (...)