Recipes from Mon, 27 Dec 2010

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16:06

Carrot Chutney

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Ingredients: Carrot 2 Grated Coconut 2 tbs Roasted Split Gram (pottukkadalai) 1 tbs Red Chilly 4 Garlic 2 pods Cumin Seeds 2 tes Tomato 1 Onion 1 Salt To Taste (...)
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18:57

Superb grilled ham and cheese sandwich

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Do you have leftover holiday ham in your refrigerator? How about using some of it for a superb Grilled Ham and Cheese Sandwich? I hesitated to share this (...)
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16:31

Chicken Pot Pie Penne

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I think I can officially wish everyone a Merry Christmas finally, now that I'm ready to post about the food I made for Christmas. I hope Santa was good to (...)
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16:49

Bread Upma

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I am posting one of my most favourite recipe for breakfast... Its light and very easy to cook... Its liked by all and u can get rid of the loads of bread tat (...)
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07:57

Thai fried rice with chinese sausage

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03:11

Crispy pork stir-fry with red curry paste

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03:38

Thai spicy raw shrimp salad

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03:20

Stir fried chicken with red curry paste

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03:27

Spicy Sardine Salad

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08:25

Chopped ham fried rice (khao pad mou ka-pong)

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16:49

Bailey's Chocolate Cheesecake

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I don't think this post needs any flashy intro..it's about cheesecake. Chocolate cheesecake. There is Bailey's in this cheesecake. It's topped with dark (...)
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16:12

Tortilla and Black Bean Pie

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I have not been a good blogger....but I have a good excuse. The holidays are such a crazy time. I did do some cooking, but I cut back a little due to various (...)
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20:52

Mexican christmas eve salad

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When researching salad recipes for my Mexican Christmas dinner, this colorful Christmas Eve Salad jumped out with festive enthusiasm in almost every search (...)
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16:10

Biscuits with Chocolate Gravy

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My grandma used to make a delicious, fabulous, knock-your-socks-off chocolate syrup that we normally ate over homemade vanilla ice-cream, but occasionally we (...)
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20:04

Mortar and pestle pesto recipe

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I set out to make a traditional pesto, but I didn't have pine nuts, and my new mortar and pestle I was so excited about didn't work all that well. Maybe I'm (...)
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17:15

Peanut Butter Brownies

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Peanut Butter Brownies - made December 21, 2010 from The Little Red Barn Baking Book (book #32)I underbaked these so they almost tasted like peanut butter (...)
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22:00

Light and fluffy homemade marshmallows

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These homemade marshmallows are light, airy, and easy as pie to make. A secret ingredient makes them perfectly fluffy! The post Fluffy, Tender Homemade (...)
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16:00

Melting Snowman Cookies

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There was a time in my life, where I looked forward with glee to snow days. Snow days meant sleeping late, missing school, sitting inside in my pajamas, (...)
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14:57

White Chocolate Craisin Granola Bars

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I am a snacky person. It’s the truth. I just get so dang hungry between meals. Yes, a piece of it is because I am nursing, but I always like to eat smaller (...)
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05:13

Sausage Egg Casserole

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This has become our family's Christmas morning breakfast, along with Clone of a Cinnabon cinnamon rolls. Well, at least for the past two years...is that long (...)
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16:00

Italian cheese bread

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So this is really just a cheese pizza, but that's okay. We can still call it Italian Cheese Bread, right? My whole family loves this stuff. It's dee-licious. (...)
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23:38

Shrimp with sour cream and onion dip

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Well back to somewhat of a normal week. Christmas is over but we still have New Year’s coming up. So this recipe today is a redo of a dip I posted some time (...)
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00:03

Egg Puffs

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Hope you had a great weekend. Since we were discussing teatime snacks in the last post, I decided to continue on that vein and share another popular snack. I (...)
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19:31

Baked Eggnog French Toast

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It’s a Christmas morning tradition in our home to have a big gorgeous breakfast together. For many years I’ve made french toast, eggs, bacon, sausage etc. for (...)
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12:00

Rye bread party appetizers

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Okay gang, Christmas was lovely, lovely, lovely! Now, what are you doing for New Year's Eve and Day? Huh? Appetizers and drinks? This recipe will totally (...)