Recipes from Thu, 30 Dec 2010

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01:30

Mock mincemeat pie with apples and spices

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“Real” Mincemeat Pie is made with finely minced meat. This Mock Mincemeat Pie is made with apples, raisins, and spices. I prefer it to the “real thing”, which (...)
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19:20

Mint Pulao / Pudina Rice

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Ingredients: Basmati Rice 1 cup Pudina Leaves 1 cup Oil 1 tbs Ghee 1tbs Onion 1 Cinnamom 1 inch Cloves 2 Cardamom 1 Bay Leaf 1 Ginger 1 inch Garlic 3 pods (...)
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08:58

Oats Thattai

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After trying out quinoa thattais, here comes my next version of thattai with oats, this time i have prepared them just by using store bought rice flour,dry (...)
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08:20

Impromptu Bananas Foster

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The time honored Bananas Foster dessert got a slight re-tweaking the other night when our neighbor down the hall was over for a casual dinner. We had a stash (...)
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09:25

Buttermilk, matha, or chanch: punjabi beverage for digestive health

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Punjabi food without chanch... is a big no no... me and my husband are so fond of this beverage that we just dont forget to drink on every lazy Sunday (...)
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02:12

Spaghetti con vongole and shrimps in wine and clam juice sauce

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Spaghettini with Clams and Shrimps.More detailed description would read:“Spaghettini with Clams and Shrimps in a wine, clam juice and cream sauce and finished (...)
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07:37

Relaxing dinner party with friends after the holidays

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fter a busy Christmas, and a 2 day trip to Saskatoon to visit family, I am finally starting to catch up on sleep. The holidays took a lot out of me this year, (...)
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09:40

Pazham sweet bajji with ripe banana and spices

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Pazham Sweet Bajji Ripe Banana 2 All purpose flour / Maida 1 cup Rice Flour ¼ cup Sugar ½ cup Cardamom 2 Baking Powder ½ tes Turmeric Powder ½ tes Oil For Deep (...)
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16:51

Soy-braised country pork ribs with carrots

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This is a great dish to serve on New Year’s Day with collard greens and black-eyed peas. It is easy to double if you are expecting a crowd and bubbles away on (...)
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22:06

Marshmallow Brownie Slice

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Want something a little fancy to serve at your New Years eve party? Or, for afternoon tea while chillin’ on holiday? Really you don’t need a reason to indulge (...)
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21:56

Cream of Chicken Soup

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Cream of Chicken Soup Ingredients for Chicken stock1.5 liters Water 200 gm Chicken Bones100 gm Chicken MeatVegetables waste as available1 nos Bay leaves 2 to (...)
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18:34

Pistachio White Chocolate Cookies

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I didn't make a whole lot of cookies for christmas this year, but these ones were certainly memorable. They feel very luxurious, and are well worth the cost of (...)
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04:31

Eggless butterless rum fruit cake for christmas

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As I told you in my previous Christmas Fruit Cake, it was like eternal search for an eggless version. Whether it was on Facebook or Twitter or even Buzz, all I (...)
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18:49

Cherry nut cookies - healthy holiday treats

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I’m not one to complain about food often, but I have to admit, I am so tired of cookies. Give me a couple weeks and I’m sure I will welcome them once again, (...)
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15:00

Pomegranate citrus martini cocktail for holiday celebration

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Pomegranate Citrus Martinimakes one cocktailice cubes1 oz Grey Goose vodka1 oz Pom 100% pomegranate juice2 oz Simply Lemonadesparkling water1. Chill a martini (...)
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06:06

Skillet Apple Crisp

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My husband loves a good apple crisp – especially when it is baked with a ton of cinnamon. There are even times when I have doubled the cinnamon in the recipe (...)
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16:39

Chicken à la king

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by Sarah Steimer For biscuits 2 cups flour 1 tablespoon baking powder 2 teaspoons sugar 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/4 cup butter 2/3 cup (...)
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02:39

Posh Piggies

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We have had such great response to this simple yet outrageously good appetizer that we wanted to re-post it again for New Years. We are just so amazed how this (...)
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06:02

Sparkling Hibiscus Champagne Cocktail

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I thought we’d close out the year with a twist to traditional champagne. It’s a crowd-pleaser and the perfect addition to your New Year’s Eve house party menu! (...)
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16:04

The quick dill pickle

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I've been out of the country for the last 2 months, away from the kitchen and totally removed from the holiday frenzy. Just hours after I landed from a 14-hour (...)
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22:11

Brussels sprouts with bacon dressing

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This recipe is my second contribution for this week's brassica-themed Fall Fest. As I mentioned in the last post, I had some trouble at first getting excited (...)
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15:17

Black lava orange gateau, gourmet dessert with leftovers

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Remember in my post for Uses of leftovers – Part I: Cookies, I mentioned a dessert I had prepared a few days before Christmas and stored it in the deep (...)
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06:12

Strawberry and rocket salad with macadamias

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So here in Adelaide, Australia, it's summertime. I love summer and everything about it, even the 45 degree celsius (that's 113 f) dry heat that seems to be a (...)
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01:55

Chocolate Gingersnap Cookies

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Holiday baking not only means sticking with traditional recipes but also trying new ones. I wanted to do something for the guys at work, and what better way (...)
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02:58

Holiday Hot Toddy

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HOLIDAY HOT TODDY: Stalled by a cool summer, the fruit on our Meyer lemon tree has been slow to ripen this year.