Recipes from Thu, 6 Jan 2011

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21:01

Cream of mushroom soup

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This is excellent way to serve leftover mushroom soup. Actually, it is so good that it is well worth it to make it from scratch. Since I have already posted (...)
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02:30

Dry Fruits Sweet Paniyaram

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Ingredients: Raw Rice 1 cup Parboiled Rice 1 cup Sago 1 cup Urad Dal 1 tbs Almond 10 Cashews 10 Dry Grapes 15 Pista Nut 10 Cardamom 3 Ghee 1tbs Jaggery 2 cups (...)
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02:10

Nuts for Peanut Brittle

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Seems like Baby and I have been a little obsessed with all things peanut lately. Well, why not? Making peanut brittle was very easy and inspired by our (...)
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00:07

Light airy meatballs with spinach and turkey

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The 99 Cent Chef has a way with meatballs; riffing by adding spinach with unique 99 cent meat combinations. Mixing breakfast sausage and ground turkey makes a (...)
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14:03

Mushroom Soup

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Using Dried, Fresh and Canned MushroomsNot much to look at but so good!I have always made mushroom soup with dried and fresh mushrooms but this time at a whim (...)
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08:44

Calzone Recipe

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Germany is doing good for me in the sense I am trying new recipes each day with ingredients easily available in supermarkets.In India it is now getting easier (...)
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07:14

Orange bourbon vanilla bean cheesecake

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Orangelicious Bourbon Vanilla Bean CheesecakeUsing a gourmet bourbon vanilla bean from Marx Foods I created this cheesecake to share with my family this past (...)
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11:16

Ricciarelli Siena's almond cookies

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This date is written in red on the calendar like every other holiday… yet it is not a common one! January the 6th is red, vivid among the first days of the (...)
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15:41

How to Make a Flaky Pie or Tart Crust

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Ok. I’m going to warn you right now. This post is going to be a little “sciency”. There’s no way around it though. Getting a flaky crust is not about using the (...)
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06:00

Garam masala spice mix

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My mum found my grandfather's notes a while ago and amongst them was the family recipe for garam masala - a staple mix of spices for many curries including (...)
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14:52

Mushroom Tonak

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“Tonak” is a gravy dish very popular here in Goa. You generally eat Tonak in the night with the delicious “pao”, “poli” or “uno” brought from the “Poder” who (...)
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17:30

German plum cake recipe wins first place at MoMA contest

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My Great-great-grandmother's German Plum Cake recipe won first place in a competition sponsored by MoMA (The Museum of Modern Art, New York). (You can see a (...)
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20:08

German plum cake recipe

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Finally, finally, finally we're back on-line. We also have furniture (finally) and we're unpacked (finally!). I've been saving up a few recipes for this very (...)
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13:49

Gingerbread Hostess Cupcakes

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Just what the world needs….another blogger. Well, humor me. Come on into my kitchen, sing with me and make some Hostess-Style Gingerbread Cupcakes. In Ireland (...)
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08:15

Apple Carrot Bran Muffins

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We are having an aerobics session at tomorrow’s MOPS. And, my table is on tap for breakfast foods. I figured I should bring something that’s not laden with (...)
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19:18

Roasted Brussels Sprouts with Bacon

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Roasted Brussels sprouts are a real treat. Maybe you haven’t had brussels sprouts since you were a child, maybe you only had them steamed or boiled, I promise, (...)
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16:37

Wisconsin Hot Ham and Rolls

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I will admit that there are things about cooking that excite me. One of those things, and yes you can call me a food nerd if you want, is going […]
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17:50

Hawaiian BBQ Pork Pizza

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This year for Christmas, I surprised Joey with a smoker. I have to admit that this was partially a selfish gift, because I think I am just as excited over the (...)
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20:53

Butter Pecan-Crusted Chicken Salad

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Your're already familiar with crusted chicken - now try it in a salad. The pecans and spices in the crumb mixture add an extra dose of flavor. The best part? (...)
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18:32

Gluten-Free Sourdough Starter

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Since my Starter-Along series on Serious Eats, I've been working on a new project: gluten-free sourdough.Making the starter sounded fairly simple. After all, (...)
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11:08

Homemade chilled mooncake with steamed dough

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These gorgeous looking mini mooncake is adapted to Angie's Recipes, which I promised I'm going to try out her recipe. So, Angie dear...these are for you...ha (...)
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17:10

Gul Poli

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Come January it is time for “Sankranti” or “Pongal” the northward journey of the sun, basically the harvest season. Different regions of our country celebrate (...)
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14:36

Roman flatbread

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I have wanted to try this Roman Flatbread for about a year. Finally, I got around to it. I've been in a bread making mode for around a month, and it is (...)
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16:20

Dill Pickle Meatloaf

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by Caitlin Saniga Meatloaf: 2 eggs 1 medium onion, chopped 3/4 cup dill pickle juice 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 slices bread, torn into small (...)
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19:53

Homemade Hot Cocoa Mix

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Never use store-bought hot chocolate mix again! Seriously don’t do it. It is much too easy to make it yourself and much tastier! I am beginning a kick of (...)