Recipes from Tue, 18 Jan 2011

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23:56

Shortcut Sushi

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I found something amaaaaaazing! Sushi-making is ridiculously easy, but waiting twenty minutes for the rice to cook and another 5 for it to cool can seem like (...)
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22:51

Hallaca - traditional venezuelan cornmeal and meat wraps

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Last week something came in the mail that I've been looking forward too. So excited I was that I even took a photo of the package.Opened it up to reveal a (...)
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22:18

Herb-Crusted Pork Loin

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My mother makes a killer pork loin, it has become one of her signature dishes in the last few years, roasted with herbs from the garden, the simplest cut of (...)
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21:58

Moroccan lamb stew with ras el hanout

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Still fixated on warming stews, I recently prepared this lamb stew which not only has heat but … Continue reading →
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21:56

How to render tallow from beef fat

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NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Animal fat gets a bad rap this days, mostly because we’re scared of those (...)
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21:40

Making Homemade Cream Cheese

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Making homemade cream cheese came about because this year I decided to cook a dish every week that included one specific ingredient, and for that ingredient I (...)
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21:37

Curried chicken puffs with homemade puff pastry

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There could be certain small things which reminds you of your hometown bakeries,even if you are lost among modern decor and high end coffee shops, right? For (...)
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21:18

Pork salad with friends, Paula Deen

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I have great friends, and I'm very thankful for all of them!! I especially appreciate my friends who no longer live in DC but still stay in touch and mean a (...)
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21:00

Mashed Sweet Potatoes with Roasted Garlic

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Sweet potatoes, like most root vegetables, are not very exciting by themselves, which may be why they usually get dressed-up with marshmallows or brown sugar. (...)
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20:36

Celery soup with rosemary - vegan and vegetable recipe

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I usually kill rosemary plants when I try to overwinter them and have in past few years chosen not to fight it and treat the plant in the garden like an (...)
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20:11

Cheese and marinara appetizer from mon ami gabi, paris hotel

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First the recipe. I got this from a coworker, Beth, who dined at the bistro-style restaurant, Mon Ami Gabi, at the Paris Hotel in Las Vegas. She ordered this (...)
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19:32

Pulusu dosa or adai with tamarind

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Let me first give an entry to my snow guest in the blog before we go for the recipe. Presidents day was totally fun for me and my kid. We had wonderful play in (...)
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19:29

Creamy mushroom pasta

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We guys can have pastas everyday, we love it that much..I usually make a variety of pasta dish using many sort of veggies or simply with onions and eggs..This (...)
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19:29

Vietnamese summer rolls bite size

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These spring rolls are refreshing and is my family favorite one. Especially my son loves this so much. To make easy for him I always do small small bite size (...)
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19:24

Cabbage Kootu

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No South Indian meal is completed without Kootu, Rasam or Sambar. So this kind of Kootu with Rice, Sambar(Pulusu), Rasam(Chaaru) and Poriyal(Koora) is so (...)
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19:23

Milky Toast

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As seeing the name itself, most of the friends from Singapore will be very familiar with this toast. Yah its right many tea shops in Singapore serve this. Its (...)
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19:22

Crepe with Custard Cream

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There are infinite number of dishes we can make with crepes. Starting from the appetizer to desserts there ample amount of items you can make, according to (...)
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19:20

Mascarpone Jello Dessert

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Mascarpone fresh, rich cow's milk cheese takes different forms with savouries and desserts. Mascarpone with Fruits, Cakes, Jello and as spreads tastes awesome. (...)
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19:19

Garam borugulu pori puffed rice snack murmure

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Its already summer vacation for kids in India, I really wish to have those holidays again to enjoy the whole day playing and munching. So many varieties of of (...)
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19:14

Quinoa Pilaf

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Everyone of us are very much aware of including grains in our diet. So making them colorful and tastier is very important right. Today I am posting a simple (...)
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19:13

Matzo ball soup and amaranth salad

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JEWISH COOKINGJewish cooking shows the influence of Middle Eastern, Mediterranean, Spanish, German and Eastern European style of cooking. One ingredient mainly (...)
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19:07

Vegetarian Chili

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It was wonderful weekend but I did not cook much, I am still in the process of screwing and fixing things in our new Place. So I thought of posting yummy and (...)
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19:06

Christmas pudding - daring bakers challenge april 2010

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This is my first Daring Bakers challenge..I was very excited and had fun in doing this, but when the challenge was revealed I was little disappointed because I (...)
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19:02

Stuffed pimientos with ham and chevre

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Life goes on – and so does the work. Or, maybe, life goes on because of the work. Mon mari is still working on the ceiling…. And complaining vociferously about (...)
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19:02

Fried egg tostadas with sausage spinach and tomatoes

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I love eggs. Give them to me scrambled, in omelet form, poached, fried, or any other way you can think of, and I’m a very happy girl. I especially love them (...)