Recipes from Thu, 3 Feb 2011

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23:54

Rosa’s Cornbread

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I have written about Rosa’s cornbread before, but it was as a part of a bigger blog post that had to do with a New Year’s Day feast. We are going to a weekend (...)
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23:30

Fudgy Chocolate Cupcakes

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This is a fantastic recipe for an indulgent chocolate cupcake. Brownie meets cupcake!The Ingredients:220g Plain Flour180ml Water5tbsp Milk3tbsp Coco Powder90g (...)
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23:06

Chicken piccata with sauteed spinach

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Chicken Picatta with Sauteed Spinach Who doesn’t love Chicken Picatta? Chicken breasts pounded thin, lightly breaded and cooked until a crispy golden brown. As (...)
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22:09

Cakey Brownie Chocolatey Goodness

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So this crazy mess in the picture is delicious. Yesterday I tried out doubling the brownie mixture from the Marshmallow Brownie cupcakes. It is really yum, but (...)
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21:53

Khakra healthy wheat flour snack with cumin and flaxseed

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Ingredients :Khakra is healthy delicious snack wheat flour - 80 gmscummin powder - 1 tsp Flaxseed 15gm(benifit of this seed is for heart diesease and lowering (...)
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21:50

Sautéed kale and spinach

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You might not realize it from looking at my blog, where the top categories are dessert, Heavenly Cake Bakers, and chocolate, but I’m trying to make smarter (...)
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21:44

Spicy Sausage Dip

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Holy moly, this dip is delicious. I really just can't say enough good things about it. It's spicy and creamy and dangerously addictive. I made this for us to (...)
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21:37

Blackberry Crumb Bar

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I know I should be posting this recipe in Spring or Summer but what can I say, temptation got the better of me. So, I was at Costco the other day and I picked (...)
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21:22

Instant Multigrain Idli

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Our today's dinner was this multigrains idli, we enjoyed having this idli with sambhar and spicy garlic chutney, both together turned out our dinner super (...)
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20:58

Kale salad with currants, pine nuts and parmesan

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Who knew raw kale could taste so good? I didn’t that’s for sure! This kale salad is my absolute favorite! Of all the recipes on my blog, I make this... Read (...)
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20:46

Salmon Bean Burgers

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I’ve been hit with the “I don’t feel like going to class” bug. I’m just not motivated. I don’t particularly enjoy writing papers or taking quizzes..much less (...)
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20:41

Grapefruit Upside-Down Cake

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It’s cold here in Texas, really cold.. we are currently at 26 degrees.. I’m ecstatic!! I plan to enjoy this cold weather with a warm slice of the seasonal (...)
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20:09

Allam Pachadi (Chutney)

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Ingredients:* 100 gms ginger root, remove skin, wash, dry and slice* 100 gms tamarind* 100 gms grated jaggery or sugar* 5 red chillis (adjust to suit your (...)
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20:01

Pumpkin Candy Dessert

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I was tidying the files on my computer this morning and found the photos of this pumpkin candies. I remember taking its pictures a few years ago when we bought (...)
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20:00

Basque Potato Tortilla

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This week's French Friday with Dorie recipe is a Basque Potato Tortilla. Now this confused me a little, as to me, a tortilla is a flat bread filled with spicy (...)
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19:54

Unscary cumin chickpeas with organic chicken sausage

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Alongside Garlic Couscous Peppered with Golden Raisins Don’t forget to check out my post Eating Alone: The Good, the Bad and the Ugly this week on Scary (...)
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19:43

Shredded Root Vegetable Pancakes

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Clearly December was a good month for food magazines, because I’ve been cooking all kinds of things from them. From Eating Well, I made the roasted fall (...)
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19:26

Blue Coyote Nachos

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If you want a great appetizer for the weekend match-up or your next Super Bowl party everyone will enjoy, Blue Coyote Nachos are just the ticket. Inspired by (...)
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18:58

Soya chunks vegetable curry

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Soya chunks vegetable curry; this is one of my very very favorite curry. My mom makes this most of the time with Naan. I am eating this curry from my childhood (...)
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18:50

Valentine’s Day cupcake decorating ideas

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With Valentine’s Day just around the corner, I thought I’d do a round up of some of the love themed cupcakes I’ve made that would be perfect for your (...)
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18:41

Roasted Parsnip and Garlic Soup with Mushrooms

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I don’t know what it says about me that after 5 years of blogging, I can still find vegetables that I’ve never written about (or cooked with, to be honest (...)
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18:38

Visit to richart chocolate paris

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Want to know what’s it like to visit one of the finest chocolate shops in Paris? Les Itinéraires des Beaux Jours: Richart’s Exquisite Upcoming Chocolate (...)
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18:35

Triple beef burger beyblade

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Despite their vast knowledge of pop culture, I don’t let my kids watch that much tv. I also don’t let my kids eat fast food. I know, I’m a lame... Continue (...)
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18:15

Valentine's day gifts for him

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Each year about this time, I start to go into a mode of semi-panic trying to think of a special gift for Captain Cavedweller, my beloved Hubby, He. As I (...)
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18:00

Tootsie pop rock martini

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What would you say if I told you I’d invented a drink that tastes like a Tootsie Pop, confuses your mouth like Pop Rocks and gets you very, very drunk? Well, (...)