Recipes from Wed, 23 Feb 2011

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12:00

Ivy Gourd Poriyal

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I can frankly say this is not my much favorite veggie. So, my procedure of intake is "Appadiyeee sapiduven" method. It taste same as "Cucumber". Known health (...)
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19:51

Elegant side dishes and gourmet grilled vegetables for lunch

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Oh my gosh. I just had the best dinner. It would be the perfect "ladies who lunch" meal. Fancy. Sophisticated. Gourmet. It's a sidewalk cafe, glass of pinot (...)
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10:06

Inji or Ginger Chutney

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Ginger Chutney, most of the ppl, will hate this word :) But this is my favorite one. I use to prepare this simple and easiest recipe for hot steamed rice and (...)
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23:39

Sloppy Joes

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If I was tech-savvy enough, I would make Adam Sandler's "Lunch Lady Land" play in the background of this post....but I'm not. And if you have no idea why I (...)
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21:47

Paneer makhani - cottage cheese recipe

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I made Paneer Makhani the other day at a dinner for friends. As usual when cooking for dinners, I keep forgetting to take pictures. Hubsnad took this picture (...)
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05:57

Simple Sambar II

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This Sambar is also as simple as Simple Sambar I . None of the items needs to be fried except for Garnishing. All we need to do is to pressure all the (...)
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17:19

Pressure cooker mexican chicken and rice

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This is most magical recipe I've made in the pressure cooker yet. Chicken, rice and seasonings all go in the pressure cooker at the same time, and 14 minutes (...)
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20:33

Dark Chocolate Mocha Ice Cream

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I’m pretty bad at mixing it up when it comes to ice cream. The first fives times or so of using my machine, I made the same chocolate oreo ice cream. I know (...)
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05:30

Chocolate cashew fudge and nut roast

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You could be mistaken for thinking I spend my days finding new ways to add nuts into chocolate concoctions. Today's recipe seems like covering ground that has (...)
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21:18

Lime Tea Cookies

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I frequently make lemon cookies of varying kinds, but for today’s family tea I thought I’d mix it up with these light buttery cookies that are just bursting (...)
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10:21

Dark Chocolate Chip and Currant Biscotti

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It's winter again in the Bay Area, apparently-- after a few, long weeks of sun and seventy-degree weather, we're back again to the (relative) cold and grey (...)
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00:20

Bombay Chutney

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Bombay chutney first time i heard this from my friend Padmaja,dallas ,she shared this recipe with me and she guided me to make kadapa dosa..Ingredients :Gram (...)
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13:00

Olive Garden Three Meat Sauce

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Olive Garden Three Meat Sauce was recently served with their famous never ending pasta promotion. Olive Garden is known for their delicious pasta sauces. (...)
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17:19

Pineapple Sweet Potatoes

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What's not to like about mashed sweet potatoes? They're sweet, but you can eat them as a side dish. They've got great color, and they're easy to make. They (...)
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15:43

Thai Cocktail Sauce for Seafood

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When we splurge on wild-caught shrimp for our Sweetheart Dinner appetizer, dressing it with ketchup and horseradish does not suffice. This Thai Cocktail Sauce (...)
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20:38

Looking for another potato recipe

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Look no further. Well, maybe just a little bit. I wrote up my recipe for pommes à la dauphinoise, aka gratin dauphinois, for the Recipe of the Month at Girls’ (...)
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09:47

Hyderabadi lamb biryani - indian festival recipe

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You have not celebrated a festivity if you have not celebrated the Indian way! I shall be so bold and state the fact. Indians love grandeur and splendor, (...)
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17:19

No Fail Risotto

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Risotto is an amazing dish. You cook rice in broth, stirring in liquid as it gets absorbed by the grains, and it creates this dish with a creamy consistency (...)
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16:09

Dal Pakwan

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Ingredients For pakwaan ————- Maida (1/4) Wheat flour (1/2) Sooji (1/4) Salt Oil For dal ——- Chana dal (soaked for 2 hrs) Shah jeera Cumin seeds Red chilly (...)
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16:42

Chocolate chip bread pudding

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My sister made me watch the awful “Season of the Witch” – I have to say that putting up with Nicolas Cage for 1 ½ hours is huge proof of my love for her. :) (...)
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21:45

Almond Cookies

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I was on a cooking spree yesterday with some mishaps and triumphs. I would call the recipe I am sharing today, which is Martha Stewart's, a huge success! The (...)
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19:58

Fried oysters with chipotle lime dipping sauce

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I have to admit that I’m not in love with raw oysters. Nope, if I’m going to eat an oyster, I prefer that it be fried.It all began when I was seven. My family (...)
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16:00

Slow cooker Caribbean pot roast

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I love my slow cooker. It's what I imagine it would be like to have a personal chef with dinner waiting for me when I get home from work. ("Ahh, thank you, (...)
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17:09

Green tea red miso soup

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Red Miso Soup for the wintery days? In preparation for the cold blast of rain ahead? That's not the point. It is about Green Tea. Huh? WHAAaat? *rub eyes* As (...)
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09:01

Lemon Broccoli Slaw

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It’s Lemon Fest 2011! Day 3 – pucker up! ________________________ Sometimes I build entire meals around side dishes. This salad is fresh and crunchy and a (...)