Recipes from Mon, 14 Mar 2011

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23:40

Pistachio sesame seed and dried cherry granola

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You know those movies that make you stop in your tracks? The ones that beckon you to stay up later than you should if the television happens to land on it just (...)
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23:32

Waffles with Spiced Apples

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Alex and I are at my house for spring break. In a few days, we’ll be heading back up to Buffalo to stay at his house for the rest of break and do some (...)
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23:16

Baked tofu wrapped in yuba in Christmas-style seitan roast

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I can't take credit for this idea, but it was really good so I want to share. Andy decided that he wanted to make baked tofu, but in the style of our christmas (...)
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23:02

Cashew chicken stir fry

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I think Blog is the New Black has become my favorite food blog, next to My Baking Addiction. Once again I found an amazing yet simple recipe. I saw this post (...)
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22:30

Ina garten's perfect roast chicken with stonegable twist

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Is there anything more "Ina Garten" than ROAST CHICKEN? Those of us who love her easy-going attitude and deliciously made dishes know that she makes a roast (...)
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22:09

Roasted eggplant relish

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Bringal is one of my favorite vegetable.There are so many things one can cook with it.The various kinds in the market make this vegetable very good for playing (...)
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21:44

I scream you scream ice cream

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I know that Summer has come and gone. And you might not be interested in what I've got to share with you. But I will share and hope that you'll read it (...)
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21:23

Orecchiette Pasta

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Over the weekend, I had dinner with some girlfriends at Barbara Lynch's Sportello. The food was totally delicious and made me want to cook more Italian food, (...)
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20:04

Waffles

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Waffles are great Breakfast and Dessert.Waffles are really easy to make and the batter uses the most basic of ingredients.Kids enjoy eating (...)
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19:51

Double Fudge Irish Cream Cookies

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What better way to celebrate my Irish heritage than with a little chocolate and irish cream? In cookie form of course. With a beverage on the side. At least (...)
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19:43

Gremolata crusted lamb racks

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My dear readers, believe me: although not very nice looking, the lamb was very good - I don't eat red meat but tasted it out of curiosity. It was tender and (...)
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19:42

Stuffed tomatoes

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I love having people over for dinner/lunch. There's nothing better than preparing a special meal and then seeing empty plates and smiling faces - not to (...)
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19:38

Berry ice cream pudding

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I tried to bake a cake using artificial sweetener instead of sugar - a total DISASTER! It was the ugliest cake I'd ever seen in my entire life... It would be (...)
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19:36

Homemade Pizza Recipe

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Last week I invited my father and my brother over for dinner. The menu was... homemade pizza! I got the recipe from Dough: Simple Contemporary Breads - which (...)
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19:36

Pasta with mushrooms, grape tomatoes, and ricotta cheese

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I always tend to cook up too much pasta, so I end up with some leftover plain pasta in the fridge. I had about a cup of cooked bow-tie pasta on hand and (...)
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19:33

Red Enchilada Sauce

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I found this Bobby Flay recipe in the October 2010 Food Network Magazine.I’ve never been a fan of canned enchilada sauce so I was excited to give this recipe a (...)
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19:32

Pink cupcakes with crystallized violets

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The theme for this Sugar High Friday, hosted by Monisha, is Flower Power. I had a hard time trying to find a recipe for that! I ended up making these cupcakes (...)
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19:31

Coconut Bars

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Last Christmas, I was given the Gourmet Cookie Book as a gift, but I hadn’t made anything out of it until now.This book is awesome, filled with recipes from (...)
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19:29

Grilled tilapia with basil chive butter and parmesan steak fries

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Yesterday Joao and I celebrated our 2 year and a half anniversary – I was (still am) recovering from a horrible flu that got me last week so we decided to stay (...)
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19:27

Caramel Banana Pie

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We have been celebrating Father's Day with a get together/lunch at my house ever since I got married, in 2005. I love it - besides my father, who is the star (...)
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19:24

Spinach cheese and walnut baked risotto

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I have seen so many delicious recipes with spinach around lately that I felt like cooking with it, too. This time, I got the recipe from Donna Hay Magazine #33 (...)
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19:24

Crispy goat’s cheese, tomato and basil salad

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Another recipe by Donna Hay – from her magazine, issue #35, to be more specific. I’m a huge fan of hers and those of you who have been around my blog for a (...)
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19:22

Autumn spicy rice with vegetables and chorizo sausage

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I know, I know, it’s not autumn anymore – and the hot days here in Sao Paulo keep me pretty aware of that… but being a rice lover it was impossible for me to (...)
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19:21

Bacon butternut squash and basil baked risotto

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Another one of Donna Hay’s wonderful baked risottos – I think I got a little lazier after I started making risottos this way. Some of you know that risotto is (...)
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19:19

Sage and Ricotta Ravioli

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Some things are worth repeating; there are movies I have seen more than five times and I’ll gladly catch any TV reruns. So here I am, more than a year later, (...)
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