Recipes from Fri, 18 Mar 2011

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22:15

Moving Stories and Roquefort Cheese Chicken Breasts with Madeira Sauce

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I’ve started to pack up the house. If I was to look at the whole picture, I’d sit down with a bag of balsamic vinegar and onion potato chips and a tub of sour (...)
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03:31

Funghi trifecta risotto

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I have been filling this blog with mushroom risottos of one form or another these past few months, trying to do something a little different to each one, using (...)
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11:04

Carrot Chutney

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Ingredients: Carrot 2 Onion 1 Red Chilly 4 Coriander Seeds 1 tbs Mustard Seeds ¼ tes Urad Dal ½ tes Curry Leaves 1 Spring Oil 1tbs + 1 tes Salt To Taste (...)
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20:47

Spaghetti and Meatball Soup

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2-4 servingsIngredients1/2 lb lean ground sirloin1/4 cup minced onion1 clove garlic, minced1 large egg1 teaspoon worcestershire sauce1 teaspoon ketchup1/2 (...)
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17:37

Three-chip chocolate chip cookies

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Chocolate Chip Cookies - made March 16, 2011 from The Search for the Perfect Chocolate Chip Cookie by Gwen Steege (book #61)Okay, I confess I only made this a (...)
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17:37

Irish Soda Bread

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Irish Soda Bread - made March 16, 2011 from The Best Quick Breads by Beth Hensperger (book #60)In honor of St Patrick's Day tomorrow, I was poking around to (...)
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17:35

Peppermint patty cookies for st. patrick's day celebration.

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This Betty Crocker inspired recipe is easy to make and delicious to eat!I think they taste just likea York Peppermint Patty~ YUM!Stay tuned for more St. (...)
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17:39

Almond Butter and Nutella Swirl Cookies

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Almond Butter and Nutella Swirl Cookies - made March 10,2011 from Savory and Sweet blogHere's another recipe that I got from Sweets for a Saturday. I'd never (...)
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17:39

Red Velvet Sandwich Cookies

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Red Velvet Sandwich Cookies - made March 10, 2011 from Big Mama's Home KitchenOne of the things I've been participating in lately is linking up one of my posts (...)
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11:14

Smoked salmon bread pin wheels

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I was not a Sushi fan, till recently. Well, a pseudo sushi fan really, cos i actually like the veggie ones and the smoked salmon ones for some strange reason.I (...)
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01:12

Orange Tea Loaf

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I switched departments in my company a little over a year ago. The work I do now is a lot more interesting, but the environment is … less fun. I used to work (...)
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20:46

Mango Milk Shake

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MANGO-SHAKE - A refreshing Indian summer drink.This is a delicious, refreshing, and easy-to-make drink for hot summer days.INGREDIENTS: 12 OZ1 lb mango pulp (...)
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12:49

Lemon Financiers

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I realized something a good while ago: I bake when I’m happy, and I bake when I’m sad. If something bothers me, or if people let me down, I bake – or feel the (...)
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19:35

Buffalo chicken macaroni and cheese

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I’m not going to go on and on about how much I loved this recipe (Oh, how I loved this recipe). You are just going to have to make it for yourself. Look what (...)
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13:02

Red currant jam recipe

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Making red currant jam in the French countryside with fresh picked fruits
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10:41

Quick thinking on the ham hock front

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I popped into the butcher's on the way home from taking son & heir to school today, in order that I could buy the meat for the weekend.I'd noticed, during the (...)
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20:30

Oat bran applesauce mini muffins

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The Lenten season is well underway, and that means different things for me today than it did when I was a kid. Growing up, my family and I always observed Lent (...)
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01:35

Beef and Guinness Stew

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I've made many versions of Beef Stews and each time using different ingredients, usually with what I have on hand. Since it's St. Patrick's Day "season", I've (...)
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03:15

Snickerdoodle Cupcakes

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And the Birthday Marathon continues! Our daughter, Hatti, turns 9 this weekend. And I really am beside myself, wondering, “How did those years pass by so (...)
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20:23

Spinach and Feta Cheese Pie

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This is my kind of comfort food – a bit crispy, a bit squidgy and a bit salty. You can keep your macaroni cheese or your rice pudding (well, maybe I’d nick (...)
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06:17

Spiced Braised Red Cabbage and Glazed Corned Beef

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Despite my denial (and complaining) winter is not yet over in Michigan. I could hear the snowflakes mocking me as they fell yesterday. Well I just had to make (...)
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05:56

Chicken Parmesan

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Chicken parmesan is one of the most popular Italian dishes in the U.S. Its simple flavors make it a favorite for kids everywhere, and it's familiarity gives it (...)
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15:01

Red Bean Ice Cream with Cream Corn

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This Red Bean Ice Cream with Cream Corn was inspired by a Malaysian dessert known as ais kacang. The delicious combination of flavors is not to be missed. The (...)
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21:33

Marble cake with vanilla and chocolate

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Marble cake is one of those little wonders that remind me of childhood. My mum used to make this cake quite often and I loved it. At that point I didn’t like (...)
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02:36

Road trip to south carolina: seafood and more

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I briefly mentioned that my recent absence was due to some time spent in the south. More south than Kentucky, that is. Last week we took a family road trip to (...)