Recipes from Tue, 22 Mar 2011

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04:54

Argentine Empanadas Begoña

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This is a very special installation of "Cuban Home Cooking" - today we learned how to make a popular and delicious treat from Argentina that has become a (...)
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20:20

Flowers of the Sea and Fishermen Scallops

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Nova Scotia, as I’ve said many times in my writing, has some of the most incredibly beautiful coastlines, as well as sleepy fishing villages seemingly (...)
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01:02

I am growing shiitake mushrooms

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No, it is not picture of my log. Just a wishful thinking.Let me rephrase that: If everything works out as it should, I will be growing Shiitake Mushrooms by (...)
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19:21

Creamy Basil Tomato Soup

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One of my favoritethings to eatgrowing up was grilled cheese. Especially on a cold, rainyday or when I was sick. Even now that I'm older, if I stop by my (...)
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11:23

Plum Cake

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125 g butter 200 g flour 1/2 tsp baking powder 1 egg 4 tbsp sugar Topping: 500 g plums,halved 150 g flour 75 g butter 75 g sugar 75 g nuts Cream the butter & (...)
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14:00

Chocolate cake with chocolate buttercream frosting

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I can not take any credit for baking or frosting this cake. But I can tell you that it is delicious. No, Delicious, with a capital D. This lovely cake was (...)
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17:01

Mutton Curry

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Mutton CurryIngredients½ kg mutton1 onion125 grams yogurt50 grams yellow lentil¼ bunch fresh coriander¼ cup oil1 ½ glasses water1 tsp nutmeg, mace powder1 tbsp (...)
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17:11

Mutton Dalcha

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Mutton DalchaIngredients½ kg Mutton50 grams yellow green grams50 grams split red grams100 grams bengal grams2 tomatoes2 onions125 grams yogurt8 cloves of (...)
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19:44

Queso Blanco

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What’s not to love about gooey, melted cheese? I had to ask for white American cheese at the deli counter, but you might also find it in pre-packaged slices (...)
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02:38

Deep Dark Chocolate

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The Cake Slice Bakers chose a really delicious cake this month...chocolate pound cake. Since Sweetie and I were planning on visiting Natasha we offered to (...)
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08:01

King’s hawaiian root beer pulled pork sliders

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My proposal was selected as a winner in the King’s Hawaiian Tastemaker Program put on by Foodbuzzz! Incorporating King’s Hawaiian bread into a Spring Brunch (...)
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23:04

Boston Cream Pie

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Boston Cream Pie - made March 22, 2011 from Chocolate American Style by Lora Brody (book #66)As many know, Boston Cream Pie isn't actually a pie but is a (...)
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01:46

Easter egg hunt cookies with surprise inside

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I fell in love with Easter egg hunts last year all over again. It was the first time my son was able to participate and really understand what was going on. I (...)
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17:19

Lahori Qatlamba

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Lahori QatlambaIngredients300 grams plain flour1 egg3 tomatoes¼ cup oil1 tbsp oregano½ tsp red food color2 tbsp crushed coriander2 tbsp crushed cumin2 tbsp (...)
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17:06

Stick Malai Boti

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Stick Malai BotiIngredients½ kg boneless chicken125 grams yogurt¼ bunch coriander4 sliced green chilies1 tbsp ginger garlic paste1 tbsp crushed black pepper2 (...)
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12:26

Prawn Masala

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Prawn MasalaIngredients½ kg prawns3 tomatoes¼ bunch fresh coriander6 cloves of garlic1 medium piece of ginger1 tsp mustard seeds1 tsp turmeric powder1 tbsp (...)
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16:59

Fruit Halva

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Fruit HalvaIngredients¼ melon1 apple1 pear1 peach1cup of sugar1cup of clarified butter125grams of dried whole milk2 pieces of pineapple50 grams almonds50 grams (...)
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16:59

Dhaka Fish Recipe

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Dhaka FishIngredients300 grams of fish2 lemons1 egg¼ bunch coriander1 tsp red chili powder1tsp turmeric powder2 tbsp red chili flakes2 tbsp sesame seeds2 tbsp (...)
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20:38

Shredded Chicken Tacos

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One thing that I can never seem to get tired of eating is Mexican food. Tacos are among my favorite things to eat and I usually make them on a weekly basis. (...)
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08:10

Greek pastitsio baked pasta with ground beef

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No need to start panicking, this might sound like it’s exotic and complicated but actually, it’s just a glorified version of Mac ‘n cheese. I promise. The only (...)
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20:54

Chicken and creamy penne pasta: quick gourmet meal

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This is one everybody should like - provided you enjoy chicken, that is!The first time I tried this recipe, son & heir was away on an extra-curricular (...)
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13:15

Peanut butter pound cake with coconut topping

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Like the lovely Nina, I am, too, a pound cake addict: they are simple to make, taste great – and stay that way for a good couple of days – and after that can (...)
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19:00

Brownies with Browned Butter

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As Jason and I sat at our kitchen table, in silence, savoring our brownies and glasses of cold milk…I posed a question to myself. Why does anyone EVER make (...)
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19:31

Coffee Chicory Macarons

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The macarons: Hey Tartelette! Could you stop squeeezing us like sardines in that box?Me: You ain't seen nothing yet fellas! Better get some cold rest before (...)
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10:06

Chocolate and Almond Biscotti

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A work colleague once asked me if I order in restaurants the same way that I order coffee. I thought his comment was pretty funny, especially since the weekend (...)