Recipes from Thu, 24 Mar 2011

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22:55

Kono Sauvignon Blanc 2010

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Wine, how I love thee – Let me count the ways.I love how you make me feel better after a long day at work.The list goes like this :1. Indy’s smile2. Husbands (...)
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22:20

Blood Orange Marmalade with Rum, Jaggery and Vanilla

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I decided that I wanted to make Blood Orange Marmalade. I had made it in California and I loved it. Annie gave me the Blue Chair Jam Cook Book for Xmas and I (...)
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22:11

Kothimbir vadi savory coriander cutlets

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Kothimbir Vadi, another famous mumbai snacks with coriander leaves as main ingredients...To be frank, before few months back i doesnt even know wat this dish (...)
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21:50

Crab Hush Puppies

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You can't beat Paula Deen for the best southern recipes.Hush puppies are one of my favorite things to go with seafood . . . I love them plain, but have never (...)
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21:25

Touch of Grace Biscuits

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Touch of Grace Biscuits - made March 24, 2011 from The Bread Bible by Rose Levy Berenbaum (book #67)I wasn't going to bake today since my lunch plans with a (...)
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20:47

Sweet Potato Bread

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When I go to a grocery store, after I've found the things I came for, I always scout around for interesting new ingredients. When a new ingredient is something (...)
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20:20

Meyer lemon curd and cream scones

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A couple of months ago, Kim from Rustic Garden Bistro offered to send me some meyer lemons, freshly picked from her backyard tree. Having never tasted the (...)
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20:00

Scallops with caramel orange sauce

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Do you like seafood? For me, it depends on my mood and how well the seafood is cooked. I am inexperienced at cooking seafood, so I generally avoid cooking it. (...)
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19:56

Sweet and Spicy Beef with Noodles

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This probably sets the record for the number of vegetables together in one post. When they are mixed with some other delicious things, I can barely taste them. (...)
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19:36

Caramelized pear and rosemary conserve

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Both my husband and I love pears. They’re great anytime of the year really. So when I saw this recipe for a Caramelized Pear & Rosemary Conserve on The (...)
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19:34

French Onion Soup

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The weather is starting to turn here in Minnesota, which means that the snow is melting but it's still around 30 degrees. This also means that we are still in (...)
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19:33

Eggless butterfree sugarfree apple and walnut whole wheat cake

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If u dont have eggs no problem, at the same time u dont want to make a cake with butter and sugar, no problem at all, this apple and walnut whole wheat cake is (...)
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19:32

Eggless caramel-flavored barley and oats pancakes

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As i told earlier, i prepared myself the barley flour by grinding whole barleys in mixie which i seived and arranged them in a air tightened box for further (...)
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19:28

Garlic and sun dried tomatoes whole wheat no knead bread

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Its always fun to make no knead bread coz they need just mixing nothing more than that, u dont need to spend ur precious time on kneading for hours for making (...)
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18:45

Capsicum Rice

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Cooking Time Required: 15-20 minsCost of Preparation: 20-25 rupeesIngredients: Rice (1 cup), capsicum ( 1 no), onion ( 1 no ), soya sauce ( 1 tsp ),tomato (...)
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18:30

Banzai bowls with acai and fruit toppings

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Repeat after me: ah-sigh-EE! The acai berry grown in the Amazon Rainforest of Brazil is oh so tasty when blended to perfection at one of my favorite local (...)
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18:22

Eggs in tomato sauce israeli style

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I made thisIsraeli Egg disha few days ago in anticipation of my upcoming segment today on NBC 12 Valley Dish in Phoenix. The Israeli version is spicy with (...)
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18:16

A visit to Trader Joe's

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Image via WikipediaWhen I stopped eating meat nearly 11 months ago, I pretty much ran out of reasons to shop at Trader Joe's, the California-based specialty (...)
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17:28

Kattu pongali dry version

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Kattu pongali is like hot pongal in dry form, usually every one knows iswet hot pongal in andhra and in tmail nadu ven pongal but this kattu pongali we call is (...)
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17:25

Rosemary roasted jerusalem artichokes

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My hubby tells people that I have a ‘thing’ when it comes to ugly vegetables. I don’t. Really. I’m picky about bruised leaves/parts and I always make sure the (...)
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17:15

Irish potato soda bread 1944

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Petit Pois’ gluten-free veggie cupcakes made their debut in the shiny aisles of Selfridge’s this March. A 54 per cent vegetable content means you can snaffle (...)
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17:12

Kerala lemon pickle (naranga achar)

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Lemon pickle..naranga achar a photo by {deepapraveen very busy with work..back soon on Flickr.Lemon pickle and kanji.Once in my life I hate this..Yes during my (...)
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17:04

Chocolate cheesecake cheese-free gluten-free dairy-free

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A few weeks back I was set a challenge – could I make a gluten and dairy free cheesecake? Ermm yikes! Gluten free wasn’t going to be a problem as you can now (...)
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16:42

Mini almond cake

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I love to have these almond cakes around tea time. They are nutty and I love to bump into little pieces of almonds and the lemon zest adds a nice freshness to (...)
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16:32

Healthy muesli bars for fitness

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I did a lot of exercise last week (running, cycling, cardio machines, gym classes) and wasn’t eating enough calories to keep me going, so I thought I’d better (...)