Recipes from Fri, 25 Mar 2011

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22:53

Tacos with bean filling

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This a lovely Mexican dish which reminds me of our very own chaat to me.It has this crunchy touch with spicy filling whichsatisfies all the senses.My friend (...)
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21:48

Best picture entree oscar goes to tex-mex taco

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The Chef has counted the Oscar ballots from comments and tallied your emails.And the winner of theBest Picture Entree is......the Tex-Mex Taco from"No Country (...)
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21:33

Refried Bean and Guacamole Tostadas

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A tostada is a fried, crispy corn tortilla, the perfect base for a swath of guacamole, refried beans, or anything else your little heart desires. Once you make (...)
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21:13

Almond Joy-inspired dessert recipe

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Anything that’s recreating a candy bar at home I have to try. Finding this recipe was no exception. I found this recipe on a blog, who took the recipe from (...)
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20:56

Brown Sugar Shortbread

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Okay, so I know I’ve been MIA for a little while, but it’s not my fault! I’ve been super duper sick (still am, actually) so this isn’t going to be a long post, (...)
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20:48

Egg salad cucumber pitas

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I love Las Vegas. It’s like a theme park for adults. For me, the shows are the draw, as I’m the unluckiest human on the planet when it comes to gaming. Please, (...)
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20:01

Triple Layer Cookies and Cream Crunch Bars

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After last weekend, I had a ton of Oreos to use up. I should mentioned that this was after I baked a second batch of those Oreo-stuffed chocolate chip cookies. (...)
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20:00

Hunting for wild greens - miner’s lettuce

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Northern California's winter feels a lot more like spring to me. The wet, chilly weather reminds me of late March and early April where I grew up in Woodstock, (...)
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20:00

Key Lime Pie with Heston Blumenthal's Pop Rock Crust

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Do you like citrus flavoured desserts? I adore the zing of citrus, and thought that it would be a perfect pairing for the snap crackle and pop of Heston (...)
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19:49

Asparagus on a Broken Plate

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Yesterday, seated on my staircase amidst power tools and insulation, I tasted the first asparagus of the season...
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19:27

Besan Laddoos

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Laddoos, those round balls are usually prepared during festivals or any other special events..I can make out laddoos whenever i crave for something sweet, its (...)
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19:21

Potato Latkes

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Chanuka, Hannukah, Channukah, Hanuka... I've never seen more conflicting spellings for one holiday - and all of them correct, too... But no matter how you (...)
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19:16

Grapefruit Quinoa Pulihora

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After trying rice with grapefruit, this time i tried making pulihora using quinoa and grapefruit juice instead of rice and lemon/ tamarind..For my surprise (...)
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19:13

Garlic Cabbage Rasam

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I love variety rasams even everyday with or without any side dish..I never stopped trying many different variations and we loved this garlic cabbage rasam (...)
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19:13

Good old-fashioned apple pie

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We've been receiving Fuji apples in our produce box for the last few months. I have to admit that I have been so distracted by the yummy oranges and tangerines (...)
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19:12

Slice of autumn pumpkin pie

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Now that it is October my hunger for fall foods is in full swing. To kick things off, I baked a pumpkin pie last night. It was my first attempt and probably (...)
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19:11

Christmas Cookies

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First Post! Here are the Christmas Cookies Lara and I made in December. They were great, and everyone loved them! This is just a taste of things to come...stay (...)
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19:04

Paneer Barley Parathas

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I prepared myself low fat paneer using skimmed milk powder at home, paneer prepared with milkpowder tastes exactly as we get from the fullfat milk...I prepared (...)
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18:38

Flounder and fennel filled mezzelune with pistachio salsa

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After giving Agnolotti with a braised beef filling a go, I thought that I would return to a recipe that I had created about a year ago and never had the (...)
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18:04

Buttermilk Pancakes

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Buttermilk Pancakes . . . these soft and fluffy made from scratch pancakes are a wonderful way to start your morning. I had a rather hectic day Wednesday, and (...)
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17:20

Warm beetroot, lentil and pepper salad

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I am a real advocate of what I call the ‘meal salad'; multi-sensory, bold salads that are platters of amazing colour, clear tastes, contrasting textures and (...)
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17:11

Eggs Julia

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As you know if you follow me on Facebook, I’ve been obsessed with Elegance with Eggs, a video of Julia Child from 1964. Since watching the video (twice) I’ve (...)
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17:00

Gluten-Free Buckwheat Cake

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It's always fun to explore in our cooking and baking with all kinds of new ingredients. Recently, I'm trying to make good use of my buckwheat flour. Buckwheat (...)
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16:55

Spring green cleaning and sesame spinach salad

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Did you miss the January 1st detox craze? While your friends downed maple syrup and cayenne pepper smoothies, were you cozying up to a bowl of chicken and (...)
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16:55

Tres Leches Cake

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Tres Leches Cake - made March 22, 2011 from America's Test Kitchen Family Baking BookI first tried Tres Leches Cake from Savory, a Vietnamese restaurant in (...)