Recipes from Wed, 30 Mar 2011

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10:10

Chembu Moru Curry

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I crossed this delicious and interesting moru curry at Nandini's Food Page,apart from roast i never tried making anything with taro root, i tried this curry (...)
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04:45

Yellow cucumber chutney (dosakaya pachadi)

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Dosakaya is a yellow cucumber available in many parts of India. These fruits are generally round in shape.Especially in Andhra Pradesh it is commonly cooked as (...)
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00:12

Korean tri-color gnocchi soup samsaek-sujebi

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Serve8 Prep: 30 minscook: 30 mins Ingredients:Dough6 cups Flour 2 1/2 Tbsp crown daisy powder1/2 carrot, pureed with 1/4 cup water in blender2 tsp (...)
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00:17

Miso-Glazed Salmon

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In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt (...)
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19:16

Southern Fried Tofu

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I'm what's known as GRITS - a girl raised in the south. I've spent time up north, had my share of winter and July (lots of snow for those unfamiliar with (...)
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12:29

First golf shot of 2011 season

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Ok, so it wasn’t a realfirst shot of the very first game of the season but I did hit a tee shot on 200 yard par 3, 1st hole,at Tillsonview Fairways. I hit it (...)
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21:37

Loaded twice baked potatoes

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One of the most challenging things for me in the kitchen is to come up with good side dishes. I find that they're usually either too filling or don't go along (...)
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16:46

Cucumber salad with roasted gram

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Ingredients: Cucumber 1 Roasted Gram / Pottukadalai 1 tbs Pepper Corns 1 tes Salt To Taste Procedure:1. Wash and cut the cucumber into thin round slices.2. (...)
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01:28

Pandan Chiffon Cake

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This is a fantastic chiffon cake recipe from Keiko Ishida’s baking book. The cake is very light and cottony soft, just how a perfect chiffon cake should be. I (...)
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15:50

Kuih sagu Sago Cake

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Sago is a natural food which is in existence for centuries. During the period of East India trade, it was a product traded in the region and even considered to (...)
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05:46

Kale Chips

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by Caitlin Saniga 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt Preheat oven to 300 degrees. Wash kale, and dry with a salad spinner or place on (...)
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12:09

Oriental beef with butternut squash and fried rice

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You remember how keen I was on the shin of beef dishes I've made just recently? Or perhaps how excited I was about the Pot Roasted Brisket? Well, this one (...)
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18:06

Maple Sausage and Waffle Breakfast Casserole

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I generally tend to shy away from breakfast casseroles that contain eggs in combination with any type of bread product. I’ve tried quite a few of them, and (...)
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16:00

Slow Cooker Kheer Oatmeal

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I love the flavors of Indian food and that includes kheer. Kheer is a creamy rice pudding with cardamom, raisins, and nuts. This oatmeal is a guilt-less (and (...)
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06:52

Poppy seed lemon cupcakes with vanilla cream cheese frosting

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A warm hello to all of you from India. We reached here a couple days back and it all still feels unreal to me! I am more than surprised to see how much change (...)
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14:55

Dal fry restaurant style step by step recipe

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When we eat out, it is normally the North Indian food that gets ordered. Naturally the vegetarian gravy is always Paneer Butter Masala no doubt. When there are (...)
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01:22

Jumbo Chicken Wings

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One interesting thing I discovered from my last trip to Hong Kong was that people liked the word "Jumbo." When we walked pass the kiosk selling finger food in (...)
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16:28

Ninfa's spicy pickled carrots recipe

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Spring in New York City can be tough. One day it will be bright and shiny weather, no jacket required. But just when you’re packing away your heavy coat, the (...)
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20:12

Butter biscuits for shortcakes

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Butter Biscuits - made March 30, 2011 from The Pie and Pastry Bible by Rose Levy Berenbaum (#73)My cousin Abby is visiting from the Philippines and splitting (...)
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14:31

Steamed Fish Paste with Tofu

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This is my grandma's recipe and it is a healthly dish and easy to prepare. Most kids love it!Ingredients:300g Fish paste2 stalks Coriander leaves (20g) - use (...)
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16:50

Chapati Indian Flatbread

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My friend Nina has requested a recipe for chapati. She used to go all the way to Little India once in a week just to enjoy it.Hope she will try to make her own (...)
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18:12

Crescent sausage, egg, and cheese bake

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Well, since it seems I’ve been sharing breakfast-y things a lot lately, let’s continue in that vein, shall we? Today’s recipe is another one I think you’ll (...)
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12:43

Chili

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Before I came to the US, I didn't know much about a great Chili. For me it was ground meat, some beans and tomatoes. I didn't know that you could buy different (...)
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15:04

How to make peas pulao in microwave step-by-step

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Truth be said I had lot of plans to make something else! Looks like it was never to happen. When Priya decided to have Rice dishes made in Microwave, I was (...)
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04:36

Chicken mock pie

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My husband and I have been married two years now, and I'm still working on some of the little things that I get wrong in our relationship. I still call him (...)