Recipes from Thu, 14 Apr 2011

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05:25

Honey or maple syrup glazed salmon

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This was super simple and I thought it was delicious. The glaze was too sweet for my husband but you could always leave it off if you have someone in your (...)
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14:19

Orange Banana Cake

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I never met Baby's mother, as she passed a few years before he and I met, but her loving memory looms large when related in the many stories told to me by her (...)
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05:46

Imli chatni indian tamarind sauce and chutney recipe

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This was a very nice sauce. First it's sweet but then you get a hint of sourness from the tamarind and the flavour of the cumin. It would be good to serve with (...)
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05:04

Chinese vegetable fried rice with egg

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Here's a great way to use leftover rice. I always keep frozen vegetables on hand for emergencies.Continue to Recipe >>
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01:10

Asian Beefless Noodles

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I took a recipe I found in a magazine and substituted a few ingredients and add the Gardein Beefless Tips for some extra protein. This dish comes together so (...)
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06:04

Jamaican beef dumplings recipe

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These were tasty but I was dissapointed by the texture of the dough. It was crispy and chewy (if that makes sense). It's completely my fault for thinking I (...)
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04:38

Sun-dried Tomato Cream Cheese

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This recipe is so simple it's ridiculous. But it was delicious and I figured I'd share it anyway because I enjoyed it so much.Continue to Recipe >>
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08:23

Cheese and Vegetable Pancakes

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Summary: A very flexible recipe, great for getting the kids to eat their veg! Ingredients 1 bunch of Asparagus, chopped small ½ a Capsicum, chopped small 1 cob (...)
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08:29

Leek, broccoli and zucchini risotto

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Summary: Warm, fuzzy comfort food Ingredients 2 medium leeks, sliced 1 head of broccoli, in small florets 1 large zucchini, chopped 1 cup arborio rice 50-70g (...)
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04:53

Tuna Salad Recipe

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A delicious way to eat tuna and mix a few veggies in while you're at it. Serve it on whole wheat pita, toast or crackers. Yum!The first day I made a stuffed (...)
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01:48

Peach Kuchen

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I have been fighting a cold lately and have not felt much like baking. Today I felt much better and thought that I would give this simple coffee cake a (...)
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03:30

Curry Leaves Pickle | Karivepaku Uragaya

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Of the many pickles, podis and the chutneys too, Curry leaves occupies an important place in our household. As I have already said Athamma is known to dish out (...)
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07:20

Caprese bruschetta with basil, tomatoes and mozzarella

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We love basil. We love bread. We love mozzarella. We love garlic. We love tomatoes. We love all these ingredients combined into one little morsel of love. We (...)
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15:25

Nick Malgieri's Sweet Pastry Dough

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This is a different sort of pastry dough. Not quite like a pie crust, not shortbread ... it's got egg in it, but it works like pie crust. This is the base (...)
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10:45

My Almost Mile High Quiche

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Well, I did it. It took a while and there are things I will do differently the next time, but I learned a lot and the mile high quiche was deemed a success. (...)
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14:02

Tortellini with Peas and Prosciutto

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I LOVED this meal. It is so filling, and comforting, and delicious. It reminds me a lot of a carbonara sort of taste. Creamy deliciousness. All that for around (...)
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14:10

Bread pudding with bourbon sauce

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by Sarah Steimer For bread pudding 4 cups cubed day-old French bread 1/2 cup walnut or pecans, chopped 2 large eggs 3/4 cup plus 2 tablespoons packed brown (...)
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01:58

Grandma Snyder's Oatmeal Cake

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I don't know who Grandma Snyder is, but she has one heck of a oatmeal cake recipe! A friend sent me this recipe after she made it for her family and got rave (...)
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04:47

Zucchini crab cakes

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I made these delightful “crab” cakes for my kids tonight so that my hubby and I could have Baked Salmon Cakes without worrying about my daughter’s seafood (...)
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20:33

Apple Cinnamon Bites

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Apple Cinnamon Bites - made April 14, 2011 from Cindy's Everyday Insanity's blogAnother recipe and blog I found from Sweets for a Saturday (although I can't (...)
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08:22

Greek style lamb shanks for easter

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Before mentioning ANYTHING about this recipe, I have to thank all of you for the incredible support you’ve shown me over the last week. Shooting for Pasella (...)
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04:47

Baked salmon cakes with Dijon dill dipping sauce

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I’ve been in the mood for salmon recently. It is incredibly troubling to me that my daughter is allergic to my most favorite seafood. As much as I love salmon, (...)
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22:00

Chocolate Eclairs

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This week's French Fridays with Dorie required us to make that very French treat, eclairs ("lightning"). The recipe was for vanilla eclairs, but the playing (...)
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20:50

Cookies and Cream Cupcakes

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Dear Menards, I just wanted to write and say how nice it is that your employees are top of “incidents” in my local store. My son and I were there the other day (...)
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17:27

Coconut lace cookies

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These are really way more candy then they are cookie. But I'll call them a cookie anyway, since they're cookie-shaped. These lace cookies are oat and (...)