Recipes from Sun, 17 Apr 2011

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23:47

Bread baking babes defy vlad with garlic-infused bread

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We could have used this bread when we were living in Vlad's house. With three entire heads of garlic it should have kept us quite safe. The blanching and (...)
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23:08

Frozen Fruit Ring

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If you are looking through magazines this week, trying to decide about your Easter menu, let me give you one more to ponder. I have served this at numerous (...)
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21:51

Green Chile Tamale Pie

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I love Tamales – in fact, I love them so much – that I selfishly took my team at work to learn how to make Tamales one afternoon as a morale event. It was (...)
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21:19

Cooking surfaces for pizza part 4

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Last time, I tested quarry tiles for baking pizza, with 6 tiles in a 2x3 grid. But I have 12 tiles, so I decided to see if there was any benefit to stacking (...)
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20:45

Food blog forum orlando and sangria recipe

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Hard to believe that just last weekend I was in lovely Florida teaching a hands-on photography workshop to a great bunch of bloggers or food enthusiasts. That (...)
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20:39

Easy breezy delicious caprese salad

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It looks like spring finally took over and the grey, gloomy days are gone. And what’s best to celebrate such great days than an easy breezy delicious Caprese (...)
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20:06

Beef with pom Wonderful Sauce

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A few weeks ago I received an e-mail from Ryan Wilkins of POM Wonderful, he went on to tell me how much he enjoyed looking at our blog and all of our great (...)
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19:53

Mini Quiches

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The two things I always have in my arsenal are refrigerated pie crusts and my favorite mini-square pan. With these items, you can whip up desserts, breakfast (...)
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19:47

Creamy horseradish potato salad

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Carolyn Casner, my friend and co-worker from the EatingWell test kitchen, told me that she serves potato salad with her Easter ham every year, and I just fell (...)
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19:28

Beef rouladen czech style

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As far as I know most European country has a version of this meal. In some places pork is used but mostly very thin piece of beef roast is the traditional (...)
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19:28

Pan fried salmon with green beans and red pepper

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Because of versatility and taste salmon is my favorite fish. This is one of the simplest versions I have made. It can be made in less then 20 minutes, (...)
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18:53

Veggie Tortilla Soup

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I randomly saw that my friend Andi liked a facebook page called 100 Days of Real Food. I was totally intrigued by this post so I checked out the link. As I (...)
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18:20

Herb quinoa salad with mushrooms

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This is my entry for this month's No Croutons Required and my lunch today. I was going to make this with couscous, but goodness knows what I have done with it (...)
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18:00

One stone two birds tea snack

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Malaysia is such an amazing place where there's so much food available just everywhere you go. From breakfast till dinner or even supper. Those simple little (...)
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17:51

Golden crunch cake

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This history corner is the ‘youngest’ book I’ve featured – it’s “A Spoonful of Sugar” issued by the British Sugar Bureau in 1973. Two very good things happened (...)
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17:34

Home cooking and fried walnuts

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In this case home cooking means Southern party foods straight from a book that explores Mississippi Delta customs and comfort foods. Although its focus is an (...)
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16:44

Strawberry Cream Mess

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More Oreos. I can’t help myself. The strawberries pair perfectly in each creamy, chocolatey bite. Strawberry Cream Mess Ingredients: 4 cups strawberries, (...)
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16:37

Black Bean Salsa

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I'll try most recipes that I find in my Parents Magazine since they are usually pretty kid friendly. Well maybe not friendly enough for my kids or hubby to (...)
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16:36

Banana Chocolate Chip Muffins

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I found this recipe at Eat Better America, and made these for the girls to take with them to daycare. We almost always have bananas in our house and they go (...)
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16:13

Honey Whole Wheat Biscuits

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Honey Whole Wheat Biscuits - made April 16, 2011 from Whole Grain Baking by King Arthur Flour (book #88)I wanted to make some kind of bread to go with a pasta (...)
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15:47

Spring Rice Krispies Pops

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There is a special place in my heart (or maybe stomach) for Rice Krispies Treats. They are just so easy and delicious and most every time I make them I (...)
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15:27

Giant stuffed burger for grilling and smoking

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Since summer will soon be here I thought a post on grilling and smoking would be in order…. Then I realized that I don't know anything about grilling and (...)
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15:13

Gluten-free dairy-free pear cupcakes

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I have just finished watching Part 1 of Paper Giants: The Birth of Cleo. For non-Aussies, Cleo is the Aussie born rival to Cosmo, born out of the fact that (...)
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14:29

Cinnamon Swirl French Toast with Bacon

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I made something delicious the other day. It was also pretty ridiculous. First I made some cinnamon swirl bread (but you could totally buy some cinnamon (...)
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14:24

Malteaser Cake for Forever Nigella Street Party

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Chocolate Malteaser Cake for Forever Nigella #4 The post Malteaser Cake for Forever Nigella Street Party appeared first on Fuss Free Flavours.