Recipes from Sun, 24 Apr 2011

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23:52

Date Scones

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A scone is a British type of quick bread originating from Scotland. It was originally made in a round, flat form and baked in a griddle. After baking, it was (...)
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19:18

Glazed Baby Potatoes

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serves 4 to 6 prep: 10 minutes cook: 20 minutesIngredients:1 lb Baby Potatoes (about 30) 1 1/2 Cups kelp broth3 Tbsp Soy Sauce 3 Tbsp Sugar 2 Tbsp Mirin (rice (...)
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18:00

Penang coconut tart recipe - copycat version

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Why I'm calling this a copycat? See, the other day when scrolling through our local famous coconut tart on the site and found this HERE ! The picture blew me (...)
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22:57

Sheermal sweet yeast indian bread

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Hope you are having a fun Easter Sunday. We went to Hershey Park yesterday and it was interesting to watch the whole process of cocoa beans turning into (...)
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13:13

Chicken teriyaki

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I’ve been cooking for as long as I can remember and in certain periods of my life I did not have much time to spend in the kitchen – I needed delicious yet (...)
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05:54

Triple Berry Pie

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For Easter this year I wanted to make something a little more traditional for dessert. Last year, I made a super cute bunny cake and basket cupcakes which were (...)
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17:13

Marble Molasses Pound Cake

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Marble Molasses Pound Cake - made October 20, 2010 from Southern Cakes (book #1)My work dinner last night was unexpectedly canceled so I ended up with some (...)
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17:16

Chewy jumbo chocolate chip cookies

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Chewy Jumbo Chocolate Chip Cookies - made October 22, 2010 from Land O Lakes Cookies (book #2)Who doesn’t like chocolate chip cookies? Okay, there might be (...)
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16:00

Grilled Chicken Korma

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This year we upgraded our gas grill, so I’ve been thinking of new ways to grill food. I decided to incorporate grilling into chicken korma, resulting in a (...)
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22:06

Cadbury Bunny Skivers

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Happy Easter! What better way to start off this sugar drenched day but with the Easter breakfast of champions – Ebelskivers stuffed with mini Cadbury Creme (...)
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08:28

Rainbow Cupcakes for Easter

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Happy Easter!And Thank You Clarissa for introducing me to these adorable cupcakes :)If you're not a Skittles fan, don't worry.....you can still Taste the (...)
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11:44

Making Chicken Soup in Poland

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The idea of nose-to-tail eating – consuming every bit of an animal without waste is experiencing a resurgence. Cutting edge chefs are returning to a methods (...)
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14:05

Brown Butter Jam Bars

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I’m in clean out the pantry mode. By pantry, I mean that little space underneath my IKEA dresser where I keep my home canned treats. As I’ve mentioned before, (...)
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19:45

Aunt Jo’s Sour Cream Coffee Cake

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This coffee cake is super ultra delicious. The sour cream makes it so moist and adds great flavor. A mixture of sugar and cinnamon adds texture to the top of (...)
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14:09

Bibbe che bhaji or biya bhaji traditional recipe

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Finally after a long time I have followed a recipe to the last possible instructions. When I posted “Bibbe Che Bhaji” in Makkhani gravy Rupali from (...)
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09:09

Black bean salsa with chilies corn and tomatoes

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Black Bean Salsa With Chilies, Corn, and TomatoesIngredients1 Anaheim Chili2 Jalapenos2 Ears Fresh Corn, husked, silk removed and steamed1 Can (15oz/425g) (...)
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15:38

Caramelized onion and cheese tart

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When you get a craving for something, is it usually a sweet craving or a salty craving? Crunchy or chewy? Healthy or junky? My cravings change with the wind. (...)
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03:25

Squid and asparagus with ponzu chili lime vinaigrette

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This salad is so yummy it makes me want to throw up… so I can fill my belly with it again. Sorry for that unappetizing intro, but it really is something of a (...)
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12:24

Peanut Butter Birthday Cheesecake with Raspberry Balsamic Swirl

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Happy Easter everyone. Today is not only Easter Sunday, but also my birthday! One of the main birthday treats, often involves birthday cake, but I’ve been (...)
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12:56

Dutch Almond Cakes

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These are fantastic dainty Danish tea cakes. Perfect to fill your biscuit tin!The Ingredients:Batter: 230g Butter75g Caster Sugar75g Dark Brown Sugar240g (...)
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12:35

Anzac Biscuits

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This year's ANZAC Day falls in with Easter Monday so we are having 5 days off from Easter Friday to Tuesday. Many people have taken the opportunity to go for (...)
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18:33

Famous faces’ favourite fancies – fruit cake and marzipan

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Chances are if you’ve ever been at home during the week and turned on the television, you will have come across the legend David Dickinson hosting either (...)
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00:38

Rigatoni with sausage bacon and onions

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Rigatoni with Sausage, Bacon and Onions - made April 16, 2011 from Cooking For One by Mark Erickson, CMC and Lisa EricksonThis is the recipe that I needed the (...)
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19:11

Limoncello coconut white chocolate mousse cake

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I went for a fancy cake this year. A week or so ago I spotted this Limoncello, coconut and white chocolate mousse cake* at the Swedish Allt om Mat website, and (...)
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02:42

Bird’s nests chocolate and butterscotch treats for easter

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This is a fantastic Easter treat! I saw several versions of these whimsical Bird’s Nests around on various food blogs. I really liked the one featured on the (...)