Recipes from Tue, 26 Apr 2011

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23:54

Johnny Carino’s Gorgonzola Chicken

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Johnny Carino’s Gorgonzola Chicken has been one of my most requested recipes in recent memory. When we went down to do research for the recipe, it had just (...)
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23:32

African beans and potatoes - quick and tasty meal

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After spending the day painting and gardening, you don't want anything withtoo many ingredients or too much preparation time. You want quick, but still (...)
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23:04

Beet and arugula salad with feta and dill

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I can’t get enough arugula right now. It’s little leaves are spicy and flavorful yet still delicate, so it makes the perfect base for almost any springtime (...)
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23:02

White Whole Wheat Sandwich Loaf

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This a nice sandwich loaf that's got a higher percentage of white whole wheat than I usually use, but it's a little lighter and fluffier than you'd expect, (...)
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22:01

Sooji upma south indian semolina breakfast recipe

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Ingredients1 cup Rava / Sooji (Semolina) 1 inch Ginger chopped 1 chopped Onion3 Green Chillies slit sidewaysFew Peanuts(Fried)1 Potato chopped1 Carrot (...)
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22:00

Maple mousse in an edible container

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One of the best things about blogging is learning from other bloggers what they like to eat and what is traditional fare for them. For ages, I have read posts (...)
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21:00

Classic Cream Scones

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"Classic" Cream Scones - made April 26, 2011 from Simply Scones by Leslie Weiner & Barbara Albright (book #95)Unless you've been under a rock lately, you're (...)
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21:00

Batman Lollipop Cupcakes

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There’s really no way to improve upon a cupcake, unless you add a lollipop and unless that lollipop has the Batman symbol on it! Back when I made the (...)
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20:58

Peanut butter and jelly cupcakes

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Peanut Butter and jelly, the combo can’t be beat. I wanted to bring back memories of creamy, salty peanut butter and sweet jelly all in a soft vanilla cake. (...)
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20:58

Did i shave my asparagus for this?

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I did. Yes I did. And while my pathetic attempted title plagiarism of a 1996 country album may be surprising, the fact that this asparagus took a long, hot (...)
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20:15

Soya Spinach Cutlets

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The other day I wanted to make something different for our dinner. So I decided to make burgers. Next for once I listed out the things that I would need. 1. (...)
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19:42

Storage Unit Clean Out

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This past weekend while everyone is coloring Easter eggs and baking ham and scalloped potatoes, Randy got up Saturday morning and announced that we would be (...)
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19:25

Garlic asparagus recipe

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I have always loved asparagus. We used to eat frequently while growing up. My family would always steam it and then eat it with lemon juice. Although I do (...)
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19:12

Deviled Easter Eggs

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Will had his first Easter egg hunt on Sunday. Miraculously, the near ceaseless rain we've been having lately even paused for a few hours to allow for a (...)
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19:09

Caramel apple cheesecake bars with streusel topping

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You must think that all I ever cook or eat are desserts. You are almost correct. Every day, I try to eat something from the other food groups, but this (...)
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18:05

Strip steak salad with honey soy pan sauce

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After a long winter of eating pastas, stews, and slow-cooked comfort foods, it’s time to lighten things up in the kitchen. Which is kind of ironic since it’s (...)
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17:35

Chilled spinach, avocado and pea soup with crab salsa

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If like me, you managed to OD on mini-eggs and treacle tart over the weekend, you might be thinking about injecting something a little bit healthier into your (...)
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17:30

Roasted butternut squash with smoked paprika

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Roasted Butternut Squash with Smoked PaprikaOrdinarily I wouldn’t notice you this time of year, Butternut.But there you were, a solitary darling in last (...)
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17:28

Dahi chhena and its stuffing for pitha

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My Grandma always makes pitha by using dahi chena as stuffing...and its awesome for taste...i always wonder how she makes this...its actually very easy like (...)
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17:20

Princess of Juices

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Ingredients: Sappotta / Cikku 4 Dates 2 Grated Coconut 2 tbs Honey 2 tbs Cardamom 2 Palm Sugar / Panangkarkandu 2 tbs Ice Cubes 5 Salt A Pinch Procedure:1. (...)
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17:12

Bacon Corn Fritters

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Sometimes I eat fried things for Breakfast, and love every bite. Food like this is the #1 reason I work out – that way I feel less guilty. After spin last (...)
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17:00

Apricot chocolate chip cookies

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It may be Tuesday but I am still in recovery mode from a long weekend filled with two family Easter celebrations, a trip to MOCA’s “Art in the Streets” exhibit (...)
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16:59

Raw Banana Tikki

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This weekend I wanted to make some healthy and low fat snacks. But this Tikki cannot be classified into low fat category as it is made from raw bananas. (...)
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16:54

Sweet Potato and Black Bean Foil Packet Tacos

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I’ve been really excited to share this recipe with you, because it’s probably one of the best meals to come out of my kitchen lately. My husband and I and both (...)
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16:36

Variations on cinnamon rolls with glazes and fillings

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una dintre variatiuni sunt gogosile cu gem la cuptor dar aici vreau sa vorbesc despre altceva, si anume despre infinitele posibilitati ale glazurilor si (...)