Recipes from Sun, 8 May 2011

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21:53

Braised Black Cod with Daikon Radish

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Serve 6 to 7Sauce Ingredients: 2 cups Water1/3 cup Soy Sauce 2 Tbsp Red Pepper Powder 3 garlic cloves, minced 2 Pinches Ginger Powder 1/2 Daikon radish, peeled (...)
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05:28

Banana mixed berry smoothie

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My 3 year old asked for a banana drink so this is what I made for her. She loved it!Continue to Recipe >>
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00:51

Healthy breakfast muffins with berries and chocolate

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It’s Mother’s Day and as a gesture of my appreciation for one of the nicest mothers I’ve ever known, I made my mum a batch of *healthy* breakfast muffins. They (...)
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21:54

White soft tofu stew non-spicy soondooboo jjigae

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Serve 4 Ingredients:1 pack extra soft tofu (soondooboo)4 eggs2 cups Anchovy-Kelp Broth2 tsp Korean salted shrimp (saewoojeot)1 Tbsp Mirin (sweet rice wine)a (...)
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06:01

Saffron infused cinnamon raisin biscotti

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A hint of saffron in this recipe for cinnamon raisin biscotti makes them special. I used white and whole wheat flour here. The whole wheat flours makes them a (...)
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06:22

Banana chocolate chip muffins

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I topped these tasty muffins with a sprinkle of oats and coconut. I also used half white and half whole wheat flour. They're moist and delicious! And you can (...)
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05:43

Durable Local Economy at Grand Lake Market

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"The logic is clear: in a world threatened by ever higher energy prices and ever-scarcer fossil fuels, you're better off in a relatively self-sufficient county (...)
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12:31

Almond Cookies

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These Almond Cookies are light, crunchy and flavourful.The Ingredients:80g Caster Sugar80g Butter65g Finely Chopped Sliced Almonds1tsp Almond Extract2 Egg (...)
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04:10

Crispy Hash Browns

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Waffle House watch out. I’ve figured out how to make your yummy crispy hash browns at home. It took some trial and error, but with some research and some (...)
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20:01

Graduation cupcakes and how to make fondant graduation caps

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I have two exciting thing for you today… Graduation Cupcakes and a fun announcement! Many of you, my lovely readers, have been requesting more cupcake (...)
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12:29

Chocolate Cake Pops

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Ok....we finally gave in to this American craze of cake pops. The concept of cake pops is always pretty similar and is a lot simpler than many people think. (...)
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19:34

Rhubarb crisp

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Another offering in my CSA share this week was rhubarb. I had no idea what rhubarb was, let alone how to cook it. So for those that are in the same boat as me, (...)
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19:19

Mother's Day Strawberry Pie

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In honor of Mother’s Day, I’m posting my favorite and extremely easy Strawberry Pie. Stop by your local grocer and pick up some strawberries—you can also use (...)
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17:22

Tuscan-Style Chicken Sandwich

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Super easy....waaaaay yummy!It even says so in the cookbook. In MY writing. This is one of those little Pillsbury Slow Cooker mini-cookbooks from 2004. Not (...)
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09:23

Pistachio cake with lemon glaze

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This delicious cake is originally from the River Cafe cookbook, and the authors run the wonderful Italian restaurant, River Cafe in London. The cake combines (...)
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12:30

Dark Dusty Cookies

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These are amazing dark chocolate cookies with a contrasting white sugar dusting.The Ingredients:100g Caster Sugar75g Dark Brown Sugar190g NEILL'S®Plain (...)
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12:32

Lemon drizzle loaf recipe - refreshing and moist cake

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This is a fantastic Lemon Drizzle Loaf. Refreshing, Moist and is sure to go down a treat!The Ingredients:210g Caster Sugar75g Butter2 Eggs220g Plain Flour120ml (...)
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06:50

Mini doughnuts for coffee cups

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I baked something so flippin’ fantastic this weekend that I cannot wait to tell you about it. Except that telling you about it involves a video tutorial. And a (...)
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10:30

Pizza crust for margherita pizza

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We’ve been searching, in vain, for a pizza stone. We finally gave in and made pizza on a pan. It was delicious. We used Jamie Oliver’s recipe for the dough. We (...)
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18:26

Chocolate sticky toffee pudding cake

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Birthday season in the Caked Crusader family is well upon us; this week marks the halfway point and it’s the turn of the CCM (Caked Crusader’s Ma). I asked her (...)
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01:17

Derby Day Dinner

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I had no idea I loved mint juleps. I grew up in Kentucky, and Fort Knox was our first duty station. I never went to the Derby, I never had a Kentucky Hot Brown (...)
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17:54

Mother’s day crème brûlée

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Mother’s Day. For me, it’s bittersweet. I love being a mom. I’m sure my friends are sick of me saying “He’s my life.” But he is. It’s hard to put into words (...)
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10:55

Lebna - Yogurt Cheese

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LOVE Lebna! I used to take lebna sandwiches to school as a child, trumps cream cheese any day. It's smooth, creamy, tangy, and a little salty. Mmmmm. You'll (...)
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14:07

Happy Mother's Day

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I figured there was no better way to say Happy Mother’s Day to my mom than to spotlight her on my blog. No- she isn’t going to be the latest advertising (...)
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05:49

America's test & piggy's parlor buttermilk pancakes

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I’ve had a go-to pancake recipe for a while that I love. My kids gobble them up, they come together quickly and I make dozens of batches thru the year. Today I (...)