Recipes from Sun, 15 May 2011

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23:53

Salted caramel hot chocolate

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Our daughter has been working at Starbucks for about 3 years now; back when she started she turned me onto their signature hot chocolate. I really love thick (...)
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23:45

Strawberry Shortcake

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Strawberry season is upon us, and since I live in California I’m extra blessed with an abundance of fresh strawberries easily available all summer long. (...)
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23:37

Cauliflower, carrots and red chicory salad

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Ingredient for 1:Julienne of 1 Carrot Raw Cauliflower 50 gr (less than a quarter of a whole Cauliflower) 2 Red Chicory5-6 Sun dried TomatoesHandful of almonds (...)
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23:11

Cookies and Cream Cheesecake Bars

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These are fabulous. Happy Sunday! Make them. Eat sugar. Be happy. Hop on over to Tasty Kitchen to see the step by step recipe - they are super simple and smile (...)
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22:45

Strawberry Pecan Pancakes

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Here come the strawberries! I say that with excitement and a fair amount of warning. Excitement because our fridge is overflowing with little red bites of (...)
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22:37

Black Pepper Beef

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Another must try item on the Chinese buffet for me is the delicious black pepper beef. Black pepper beef consists of sliced beef tossed in a black pepper (...)
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22:35

Baby spinach salad with roasted garlic tomatoes hazelnuts and quince pear vinaigrette

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I think I need a clone; actually, I would like to order 5, at least. And while I am on the wish-upon-an-unreasonable-star, I’d like to put in a request for a (...)
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22:22

Khaman Dhokla Recipe

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This is a traditional Gujurati recipe.....Though i heard a lot about this but never tried...So when i googled it,Khaman Dhokla is bursting out of many blogs (...)
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22:19

Dessert Wontons

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Happy Sunday morning to everyone! Hope your weekend is going well, and you have a great start to the week! It has been rainy all weekend here, so we haven’t (...)
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22:18

Creamy Beet Salad

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Up until three years ago, I hated beets with a passion. As much as I wanted to like them, I could not quash the waves of revulsion that washed over me with (...)
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22:13

Lemon aioli, roasted beets, asparagus and oven fries - spring-inspired menu

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The first time I tried to make aioli (a.k.a. garlic mayonnaise), a couple of years ago, the mixture never thickened. I was left with a big, messy bowl of (...)
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21:59

Pork, mustard, cider and apple casserole with vegetables

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Didn't have long, but had outlaws expected for Sunday nosh up - so - quick casserole with pork fillet and apples from the veg box with assorted health giving (...)
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21:36

How to make french press coffee

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I have a drinking problem. Not that kind, though it's no secret I do enjoy a cocktail or nice glass of wine. It goes beyond the actual beverage. Perhaps we (...)
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21:34

Kagianas with kafkalithres, myronia and lakonia pasta

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One of my favourite Greek herbs is kafkalithres. It’s scientific name is Tordylium Apulum. I quote from «Food in the Ancient World from A to Z», by Andrew (...)
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21:28

Rosemary Bread

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A family member recently challenged me to make Rosemary Bread. My goal was to come up with a recipe that mimicked the tasty bread from Macaroni Grill. I took (...)
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21:07

Grilled potatoes and carrots with dijon mustard

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We're in Italy – but here is the final bit on gardens – maintenance. And a new recipe. An ode to the hoe. Or how to maintain your garden, weed-free, the easy (...)
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20:27

Sugar Cookies

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For some time I didn't bake any cookies, so i tried this simple recipe and it turns out to be not overly sweet and easy to prepare. This is just the basic (...)
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19:54

Cinco de mayo taco party at food & dining blog

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Up today over at Tree.com, the first of my three part Cinco De Mayo series featuring three of my favorite taco party recipes for guacamole (published today), (...)
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19:51

Mango Salsa Recipe

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I wanted to get this recipe to you sooner rather than later. You see, I’ll be sending you to it often because I love it with so many things. Summer’s around (...)
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19:42

Vanilla Pudding Chocolate Chip Cookies

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So, today is National Chocolate Chip Day, and what better way to celebrate such an awesome holiday than by making a batch of chocolate chip cookies? I mean, (...)
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18:51

Sherried Mushrooms with Fried Eggs on Toast

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My Sunday mornings are reserved for spending time in the kitchen to serve up a tasty breakfast. An over easy egg is more than likely to make an appearance. I (...)
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18:43

Parmesan Garlic Potatoes

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The kids absolutely love to have flavored mashed potatoes. When I have time, I make them from scratch. We had these last night and they turned out fantastic. (...)
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18:38

Rustic bread with poolish and a new beginning

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A brand new beginning on a brand new dayWhile rejoicing over the triumph of a successful baguette-turned-rustic bread ( due to space constraint in the oven ), (...)
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18:23

Brown sugar banana cupcakes with pineapple buttercream icing

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Breakfast. Dessert. Snack. Yes. The other day I was trying to figure out what I wanted to do with three very sad bananas. They were ready to get up and walk (...)
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18:23

Cheesecake Balls on a Stick

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This week in birthday land it’s the turn of the CCB (Caked Crusader’s Brother). My choice of birthday cake for him was shaped by his incontrovertible “Two Food (...)