Recipes from Tue, 7 Jun 2011

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23:45

Bubble Enchiladas

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WARNING: This post of chock-full of pictures and happiness.So, I know I have been slacking on the blog front. Last week I was sick and extremely busy, so I (...)
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23:28

Ricotta cheese with tomatoes and basil

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Ingredients for 1:Fresh Ricotta Cheese 100grCherry tomatoes 100gr Plenty of BasilRocket (Arugula) 50gr2 tablespoons of toasted Sesame seeds Dressing:Extra (...)
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23:15

Pork chops with pear ribbons

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The Kid LOVES pears. He eats them almost everyday and so we always have fresh pears on hand. I decided to cook up a little something – coupling the sweet... (...)
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22:00

Quince and Orange Jelly

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The quince is one of the strangest fruits. It is related to apples and pears, and looks like a strange overgrown yellow pear with downy "bum fluff" all over (...)
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21:00

Coconut Baked Shrimp with Pineapple Peach Salsa

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Coconut Baked Shrimp serves 2-4 1 pound tail-on, peeled and deveined shrimp (I used 16-20 count) 2/3 cup lite coconut milk 2 tablespoons olive oil (I infused (...)
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20:56

Mas miralda cava rosado brut pink sparkling wine

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MAS MIRALDA CAVA ROSADO BRUT £4.49 75cl from asda.This pink fizz is great for summer parties.It's a delicious bubbly cava with fantastic strawberry fruit (...)
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20:14

Meet kabocha the japanese pumpkin

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Ever since, I went to the wonderful Thai temple brunch at Wat Mongkolratanaram a few weeks ago, I've been lusting after a delicious curried pumpkin that I (...)
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19:59

Delicious Bran Muffins

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I actually love bran muffins. They are hearty and filling, yet sweet and soft. I realized my love for bran muffins years ago while at one of my friend's (...)
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19:51

Whole Wheat Blueberry Muffins

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I have been craving blueberry muffins since before I can remember. As soon as strawberry season started, I began dreaming of berry filled desserts – but only (...)
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18:56

Cheese Kreplach

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Today I'm blogging about very familiar recipe such as cheese kreplach. It reminds me my childhood in Zhitomir. We used to eat a lot of kreplach calling them (...)
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18:42

Poori with Aamras

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While in college,the only time I properly ate food was during breakfast.Lunch was a quick bite and a cold drink,tea was gulped down hurriedly and dinner was (...)
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18:38

Basil Parsley Pesto

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I am willing to bet that I have eaten more pesto in my life than all of you. Let me give you a little background. My father has an expert green thumb and has (...)
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18:27

Chicken and broccoli cobbler or zucchini alternative

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This cobbler takes 15 min to prepare and is such a comfort food. I am not a huge fan of broccoli unless I eat it raw. But I substituted mushrooms and zuccchini (...)
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17:53

Slow roasted pork shoulder with fennel seed and black pepper rub

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I might as well come right out and say it - but pork is one of my favourite meats. I reckon lamb is top of the heap, beef a close run second and pork is there, (...)
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17:52

Healthy Hummus

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Garlic HummusWho doesn't love hummus? Recently, I've seen some pretty wild ones out there. Like dessert hummus, for instance. Pumpkin, maple, caramel. Then (...)
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17:43

Made from scratch caramel sauce

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During last week's heat wave (in which our air conditioning was not working, so awesome) we were on a bit of an ice cream kick, and we even made a round of (...)
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17:29

Asparagus and pea soup with herb crackers

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With the temperatures well into the 90s already, it's crazy to feel that Spring almost feels like a distant memory. But it is. Almost. I know how short the (...)
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17:25

Parmesan Roasted Broccoli

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Roasted broccoli is one of my favorite side dishes, and I typically drizzle with olive oil and a little salt and pepper. But sometimes you need a little more (...)
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17:24

Shimeji bean puff, miso soup and katsu-oyakodon

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A Japanese themed TV dinner from top,clockwise : Edamame,Katsu-oyakudon,shimeji miso soupHubby's craving for sashimi weeks ago snowballed into a collective (...)
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17:22

Dreaming of carvel ice cream cake

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Carvel Ice Cream makes me feel young. Some of my earliest memories are of my father taking me to Carvel every day for ice cream. EVERY DAY! I always got the (...)
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17:16

Rhubarb sauce

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I grew up in the desert; no one grew rhubarb. You’d see it in the store occasionally, but no one I knew cooked with it. My best guess is that transplants from (...)
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17:06

Reese's Peanut Butter Cup Cake

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When we were visiting Arkansas and my family in April, I decided that since I hadn't had a real "birthday" cake the previous week, I should make something huge (...)
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16:53

Duncan hines 1 million cupcake challenge

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This is not your typical bake sale. Bakers nationwide are sifting flour and cracking eggs to participate in the Duncan Hines 1 MILLION Cupcake Challenge in an (...)
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16:39

How to renew your outdoor rugs

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Do you have any outdoor rugs on your deck or patio? They're lovely aren't they? Well, until the summer sun fades them, or they get a run and unravel, or they (...)
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16:37

Chicken and bow tie pasta

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Serve 4 Cooks: 25 minutesIngredients:1 tablespoon olive oil2 teaspoons butter2boneless chicken breast halves cut into 1-inch cubes1 carrot, sliced on diagonal (...)