Recipes from Thu, 21 Jul 2011

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23:44

Vanilla bean and lemon animal crackers

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Who says that animal crackers are just for kids? They're definitely not..in my book..that's for sure. As a young lass eating this fine snack.. I was a bit (...)
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23:23

Shredded Chicken Tacos with Tomatoes and Grilled Corn

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Tacos are one of my favorite “quick dinners.” For the most part, it all comes down to assembly. I tend to make tacos more as a way to clean my fridge of (...)
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23:08

Easy Custard

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Custard2 3/4 cups milk7 large egg yolks (or more)1/2 cup sugar1/4 cup sifted corn starch Vanilla2 tbsp butter, chopped in cubes and at room (...)
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22:19

Sour sally frozen yogurt with pearls topping

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Doesn’t it just look so pure and angelic? The topping looks like precious pearls! The topping is called sally’s bubbles. When burst, a liquid spurts out! It’s (...)
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22:01

Honey beehive cupcakes

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On sunday we all went to see the new Winnie the Pooh movie in theatres. Unfortunately we didn't like the movie all that much (and we're fans of the old Winnie (...)
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22:00

Coconut lemongrass braised pork

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This week's French Friday with Dorie challenge sweeps us away to the tropics - perhaps to New Caledonia or some other French colony where the palm trees sway, (...)
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21:54

Crusty steaks with homemade steak sauce

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MMMMM steak. I loooove steak. And, I love steak sauce. Although I’ll admit that most steaks don’t need anything sometimes a good steak sauce really makes it (...)
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21:39

Pistachio panna cotta with red berries gelee

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Whenever I crave something sweet, delicate and light, the first this that comes in mind is panna cotta. This little cooked wonder is so light and easy to make (...)
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21:21

Quick meals with fresh tomatoes

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Fresh tomatoes are so abundant during July and August that it’s easy to buy (or grow) more than you can eat. Don’t let these precious summer gems go to waste. (...)
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21:20

Mango Honey Flan with Pomegranate Concentrate

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People have varied reactions when they hear the name of my blog. Some ask if all the recipes are made with mangoes and tomatoes: no, that would be slightly (...)
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21:18

Beet lovers: beet dip and spiced bread

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Last Saturday I surrendered control. Now, if you know me, you know this is not something that I do easily. I'm a control freak when it comes to many (...)
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21:18

Peach Strawberry Pie

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Forgive me for I have sinned. It has been 10 days since I last baked. Outside of school, that is. But moving halfway around the world, starting school and a (...)
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21:14

What to do with sour cherries? Sour cherry compote recipe

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Remember my trip to pick sour cherries a few weekends ago? I ended up picking 10 pounds, giving 2 to my friend, freezing a bunch and at the end had about 7 (...)
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21:11

Fruit berry and yogurt trifle

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Inspiration for recipes comes in all different forms for me. This time, the Fruit, Berry & Yogurt Trifle was inspired by Gina's Red, White and Blueberry (...)
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21:09

Food52 beet greens with sour cream dressing

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Last Thursday I went to the Penn Quarter farmers' market and strolled around while catching up with my friends Melissa and Daphne, and trying to figure out (...)
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20:58

Homemade Smashing S’mores

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Smashing S’mores copied after Trader Joe’s smashing s’mores makes however many you want marshmallows graham crackers chocolate chips or bar chocolate, melted (...)
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20:58

Charred corn tacos with zucchini and radish slaw

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I would not say that previous to the last year, we were not taco people. I can think of several carnitas that have brought me nearly to tears (and definitely (...)
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20:56

Blueberry Buckle – The Blue Banner of Summer

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The banner fruit of summer at least in the Hudson Valley Region is the blueberry, they make their appearance usually by July to pair happily with red (...)
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20:52

Raw kale apple and avocado salad

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I’ve said it before, and I’ll say it again: it’s too hot to do any serious cooking or baking. Hence summertime seems prime for raw food recipes.… The post Raw (...)
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20:40

Potato cheese phyllo pie

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Coffee and Crumpets - Coffee. Food. Life. Adventure. On Sunday, we opened up our doors to some very special guests. We haven’t seen them in about a year or so (...)
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20:36

Oven Baked Zucchini Chips

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Yeah, I’m still going with the whole zucchini thing, more were brought home yesterday but this recipe is a delicious way to use a lot of zucchini in one go (...)
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20:12

Wine Making

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Finally I am trying to make wine tomorrow. I have had books on winemaking for many years. Have read a lot on the internet but was always a bit wary of all the (...)
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19:26

Jalapeno cheese bread recipe

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Raise your hand if you haven’t made no-knead bread yet. Yep, that’s what I thought—I’m the only one in the world who hasn’t baked this miracle of yeast, flour (...)
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19:03

Tickled pink grapefruit campari sorbet

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Oh mama. It sure is hot out there. I know I shouldn’t complain, considering Canadian summers are so short, but I really do hate Toronto heat waves with a (...)
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18:59

Kohlrabi Crunch Salad

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I love summer for so many reasons. Living on the East Coast, you really have a super short window in which to soak in the sun, eat outside, and enjoy fresh (...)