Recipes from Sat, 23 Jul 2011

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19:45

Lovey’s brownies - chocolate dessert recipe

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In March 1990 Food & Wine had a special chocolate issue. On the cover of the issue was a brownie recipe called Lovey’s Brownies. Many of the staffers (...)
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20:00

Salmon poke - hawaiian raw seafood salad

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My version of Hawaiian raw seafood saladYes, another salmon resipe, there isn’t such a thing as too much salmon, especially raw or, at most, medium (...)
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11:09

Easy greek recipes for kids

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A lot of people are keen to find easy Greek recipes for kids. We've listed some below that we have found to be favourites with kids. Just click on the links to (...)
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05:48

Beehive cupcakes recipe for July 24th

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Well - so much for a great photo. I stole this one - the yellow pan on the left is the cool cupcake pan used for this recipe. I've been able to find it at (...)
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22:52

Rabbit with apples and potatoes in cocotte

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Mmm yeah, so I haven’t posted anything in a long time. I have good reason, but I won’t get into it here. Let it be enough to say that the past two weeks have (...)
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22:33

Shahi Chicken

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Shahi chickenIngredientsBoneless chicken ½ kgCashews 50gmFresh cream 100 mlWhite butter 3 tbspOnion 2Cinnamon 2-3 piecesSmall cardamom 6-7Cloves 4-5Green chili (...)
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22:26

Oven Seekh Kabab

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Oven Seekh KababIngredientsLemon juice 1tbspMint leaves 1/4bunchCoriander ¼ bunchCashews 20gChopped onions 1Garlic 3-4 clovesChopped green chilies 3Mince beef (...)
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22:37

Fried Rice with Sweet Soy Sauce

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I really try to make an effort to bring my lunch to work each day. My office is absolutely freezing, so I tend to gravitate towards warm lunches. Because of (...)
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16:27

Lemon drizzle traybake

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Lemon Drizzle Traybake - made July 17, 2011 from Gorgeous Cakes by Annie Bell (book #141)I have no idea why I got this book. I've never used it and when I (...)
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14:01

Japanese cotton cheesecake

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I’m intrigued by the Japanese. They have the most advanced technologies, they are forward thinking in so many ways, they have the most amazing sense of (...)
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00:35

Butter Chicken (Murgh Makhani)

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A couple of weeks ago I had the pleasure of attending the opening of the Joey restaurant at the Eaton center. While there I got to enjoy a lot of tasty food (...)
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16:34

Millionaire's Shortbread

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Millionaire's Shortbread - made July 19, 2011 from Baked: New Frontiers in Baking by Matt Lewis and Renato Polifiato (book #142)For my birthday, Charlene, one (...)
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22:39

Italian salad with italian dressing

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Italian salad with Italian dressingIngredientsIce berg Lettuce ½ pieceTomato 2Cucumber 1Button mushroom 4-5Boiled spinach ½ bunchBoiled pasta 1 cupBoiled (...)
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23:37

Teriyaki Chicken

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NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. As I mentioned in an earlier post, summer is a difficult time to write new (...)
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00:36

Paneer Recipe

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For the longest time I was unable to find paneer and I had bookmarked a few recipes that I wanted to try that called for it. Though I recently found a source (...)
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20:58

Strawberry Chutney

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Wotchers! Today’s recipe is for strawberry chutney – or as the Italians call it: Fragolaceto! (I think the exclamation mark is compulsory) – which sounds far (...)
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15:14

Chicken Cutlets with Balsamic Vinegar and Honey Glaze

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Using thin sliced chicken breasts is an easy way to get dinner on the table in a hurry on those days when you have too much going on. We are finishing the (...)
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13:20

Chicken fry

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Ingredients:Chicken : 500 gramsOil : 2 table spoonsRed chilli powder : 1 table spoonGarlic paste : 2 tea spoonOnion : 1 finly choppedCoriander powder : 1/2 tea (...)
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22:49

Murgh dilkush chicken curry with yogurt and spices

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Murgh DilkushIngredientsChicken breast 1/2 kgYogurt 1/4 kgFinely sliced medium onion 2Green chili 4Water 1 cupGreen coriander 1/4 bunchMint leaves 1/4 (...)
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00:35

Chickpea Curry (Chana Masala)

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When I decided to make the butter chicken I had an idea about what I wanted to do with the leftovers but the butter chicken was only the first component that I (...)
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12:42

Gerbera daisy cake with dark chocolate and mango buttercream

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Gerbera Daisy cake? I think it's so pretty. Don't you? It is so pretty that I had to keep taking photos of this cake of mine [self gloating for one moment.. (...)
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00:13

Chicken Parm Garlic Bread Burgers

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First off, THANK YOU to the person who nominated me for Babble’s Top 100 Food Mom Blogs! I was shocked to see my name on the list! If you guys are (...)
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00:36

Spicy Pork Bulgogi and Beans Burrito

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Since I used 2 pounds of pork to make the spicy pork bulgogi banh mi I had lots of leftovers which was perfect because I knew exactly what I wanted to do with (...)
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22:37

Makhni chaanp

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Makhni chaanpIngredientsMutton chops ½ kgYogurt ¼ kgBoiled tomatoes 3Cinnamon 2 piecesButter 100 gmLemon juice 1 tbspOil 2 tbspGinger garlic paste 2 tbspCream (...)
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17:14

Eggless Chocolate Cake

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The Egg-less Chocolate Cake! This is how tall it was!! Amazed at this gargantuan cake! Well I was too and it has a story behind it… My friend Vidya came around (...)