Recipes from Fri, 29 Jul 2011

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09:24

Safed matar ki tiki from u.p style aloo tiki chaat.

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While writing this famous chaat of U.P my mind is humming this very famous song of Govinda movie "U.P wala thumka lagana). U.P is supposed to be one famous (...)
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20:45

Chocolate walnut cake

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Cakes are a all time favourite of all people whether 7yr old or 70yr old. The recipe I am posting today is my all time favourite cake with lots of chocolate (...)
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00:07

Blueberry Nectarine Buckle

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These fruits go together so well. For those of you not familiar with a buckle it's a dense batter covered in fruit and topped with a coffee cake type crumble. (...)
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20:00

Pine nut and dulce de leche cookies

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“A poem begins with a lump in the throat” – so said Robert Frost. And while these cookies are far from being a poem, they also began with a similar lump in the (...)
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00:17

Blackberry Cabernet Cupcakes

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Let's chat. Let's discuss how I went from being pretty lazy lately and not wanting to cook, to making cupcakes and lasagna in one afternoon. I'm not (...)
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14:07

Turkey sloppy joes with carrots

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Talk about eating healthy! Last night we put carrots in our sloppy joes. Carrots!!Now I know that sounds a little strange...and it is. Turkey is a healthy (...)
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20:00

Clotted cream on stove top

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Learning how to make clotted cream on the stove top is easy and yields a lovely, luxurious cream to spread on English muffins with a little jam. The post (...)
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16:48

Cream cheese chicken enchiladas

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Guess what? I have money in my bank account again (for now)! First thing I bought? The ingredients for this meal and my shopping list consisted of: cream (...)
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17:00

Spicy Pickled Green Beans

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Since I’m quite the expert in pickling now, I decided to go for another pickling recipe. My sister S picked this one out from a magazine. We thought it might (...)
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17:29

Salted caramel recipe for dessert party

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Just three more days until my dessert party! It’ll be here on Cooking On The Weekends — but you know you’ll have to do a little cooking yourself, right!? These (...)
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05:30

Pulled BBQ Chicken

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BBQ sauce is full of those sweet, sticky flavors that keep you coming back for more. Over pulled chicken it’s even better because the sauce is throughout the (...)
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08:01

Shrimp and Grits

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I’ve lived in the South for 3 1/2 years now and have only eaten grits a handful of times. Granted, I’m not sure grits are as big in Louisiana as they are in (...)
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16:34

Frozen Hot Chocolate

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Frrrrozen Hot Chocolate - made July 28,. 2011 from Sweet Serendipity by Stephen Bruce (book #145)More even smoothness with the second attemptWith much of the (...)
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17:47

Roasted Zucchini

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Captain Cavedweller will only eat zucchini if it has been dipped in batter and deep fried. Until I roasted a zucchini the other day. Don’t ask me what is (...)
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02:27

Coffee ice cream with mud pie mojo

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Coffee Ice Cream. Do you love it? Hate it? Seems like there’s not much middle ground on this flavor. And you can probably guess that I’m seated in the “love” (...)
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12:27

Cherry Limeade Cupcakes

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Tart lime cake soaked with lime syrup topped with cherry buttercream and garnished with a lime wedge and cherry make these cupcakes a sweet summer treat! As (...)
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22:53

Potato pancakes - polish style

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Polska piątek (Polish Friday) #4 My copy of Nela’s Cookbook arrived yesterday. I’ve only had a chance to skim through it, but I’m loving it. The cookbook, (...)
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14:40

French beans with mung dal

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IfIdon't use up all that bounty we picked up at the PYO farm, I'm gonna be in deep shit. While I was going berserk picking this and that from the farm, Ro kept (...)
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00:55

Grilled Teriyaki Chicken and Pineapple Sandwich

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I had some leftover pineapple that needed a home and I remember seeing a teriyaki and pineapple combo that sounded good. A simple grilled teriyaki chicken (...)
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05:33

Arugula, grapefruit and radish salad

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Salads eases us into hot summer. Last year, it was smoothie craze. This year, salads. Which reminded me - I have not even used my Ninja Master Prep (...)
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10:29

Peach cake

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It is hard to beat the delectable flavor of a juicy, ripe peach. But now I'd used the canned ones for making this simple cake.It is best always rely on the (...)
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00:35

Meatless Muffaletta

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Wow, it has been a long time since I've been on my blog...and a long time since I've been in the kitchen. Since you last heard from me on How To: Simplify, (...)
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00:44

Spicy Pumpkin Tea Cake

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Recently, I ordered a box of fruit and veg from Aussie Farmer's Direct, just to try it out and see what the service was like. I was quite happy with the (...)
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05:08

Apple cinnamon crumb coffee cake and chocolate apricot roll with lacquer glaze

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There are a couple of cakes from the book that I made last year but never blogged about. I was going to at some point but things other cakes got in the (...)
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11:31

Vegan sugar free and fat free scones

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The scone is such a traditionally English food. It conjours up images of jam and tea and reminds me of sunny afternoons out with my grandparents when I was a (...)