Recipes from Sun, 28 Aug 2011

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23:22

Herbed Parmesan dipping oil

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The Foodbuzz Tastemaker program teamed up with Crisco Oil, and as an Opt in I received three bottles of New Crisco Olive Oil. Of the three bottles, there were (...)
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23:22

Panna Cotta Tart with Marinated Table Grapes

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I'm never sure what to bake at this time of year. It's too early to jump into fall recipes and I'm not particularly inspired to make anything summery. I'm in (...)
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23:20

Sweet zucchini and pepper relish

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A couple of years ago, while having a girlfriends night, my friend Erin showed up with this Sweet Zucchini-Pepper Relish. She served it on slices of baguette (...)
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23:14

Cuban Black Beans

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Okay kids, these beans are spicy! And they taste like they have meat in them even though they don’t! What’s the trick? Actually, I haven’t figured that out (...)
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23:08

Mom’s quick streusel coffee cake

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The subject was coffee yesterday so today it is time for a good coffee cake to go with the coffee. I love coffee cake with this being a great one since it is (...)
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23:04

Sunday morning coffee cake with cinnamon and pecans

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Sunday MorningAntonio FeralliGood morning! Ah, it’s Sunday morning and time for a coffee cake. There’s nothing like it early in the morning with a cup of (...)
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22:53

Nordic Ware Cakelifter

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I really, heartily recommend this specialized piece of kitchen equipment if you like baking cakes, and like me, often break them while trying to move them. (...)
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22:51

Jalapeño cheese bread

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You will all be relieved to hear that there will be no jalapeño posts for awhile since we have used up the few remaining peppers to make this bread and some (...)
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22:31

Ham and Cheese Muffins

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One of the most popular sandwich combinations, Cheese & Ham. Why not combine them in a muffin to make the perfect brunch! These muffins are savoury and (...)
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22:21

Healthy full corn pizza

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Pizza is one of the most loved invention by everybody.Made well,full offlavor, it has the goodness of everything in one dish. 2 years ago when my husband lived (...)
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22:06

Powerhouse Breakfast Shake

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In my upcoming book RECIPES FOR RECOVERY, I feature some recipes for breakfast drinks. I also mention that I use the Vita-mix, although the recipes can be made (...)
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21:35

Spicy gazpacho shooters for summer tapas dinner

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As you can see, the sun is mercifully setting on my back deck tapas dinner party. I’ll conclude this series with the last offering of these Spicy Gazpacho (...)
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21:29

Pepper steak with sweet peppers

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I’ve become addicted to Pero Family Farms Mini Sweet Peppers. They’re a FL family farm operation based in Delray Beach, FL. Our grocery store sells 2 pound (...)
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20:57

Pink Ombre Swirl Cake

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I’ve recently been fixated on the beauty of graduated layers of color, also called ombre. From ribbon, to curtains, fashion, and of course cakes I’ve been (...)
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20:30

Microwave Chocolate Pudding

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I had zeroed down on a garlic rice recipe and a simple potato stew, as the last two recipes under the 5 ingredients or less category. Now, what should have (...)
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20:03

Tostones

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Plantains are totally the flavour of the week. They may even be the flavour of the month. I am EXCITED by plantains. Like bananas, plantains come from (...)
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20:02

Pecorino Cheese, Green Pesto and Cannellini Beans

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Ingredients for 1;Cannellini beans 200grShaved Pecorino Cheese 50grWatercress 50grA handful of pinenutsDressing:2 TBS of basil pesto, Extra virgin olive oil, (...)
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19:33

Banned shortbread with peanut butter

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Not all Christmas cookies are filled with butter... at least of the dairy variety! For me, no cookie plate is complete without something peanut-buttery, and (...)
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19:17

Cinnamon cream cheese spread

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Butter is great on bread, waffles, pancakes, French toast, and biscuits. Sometimes, though, it's nice to have something a little different. Maybe you want a (...)
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19:14

Apple Milkshake

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IngredientsApple 1(Red)Milk 1 cupHoney as per tastePistachios fewCardamom Powder a pinchMethodRoughly chop apple and remove the seeds.Blend together apple, (...)
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19:12

The End of Another Year's Cookies

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I'm going to blame the weather... I've been "off" any sort of social activity the past couple days, and no doubt the thousand centimetres of snow we've been (...)
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19:08

Courgette cluster bread for summer surpluses

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For all the advantages of growing your own fruit and vegetables, the downside is that everything comes at once. You long for the first season’s strawberries (...)
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19:03

Pain a l’ancienne focaccia with herb oil and cheese

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So here is another awesome recipe from Peter Reinhart’s Artisan Breads Every Day. If you don’t own this book yet, run…don’t walk…to your nearest bookstore, (...)
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18:46

New england clam chowder recipe for emergency preparedness

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We keep a fully stocked emergency preparedness pantry so that when we are unable to get to the store due to bad weather, we aren’t stranded without food and (...)
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18:16

Coconut Almond Macarons

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I can take a hint; for as long as I can remember whenever I have mused out loud what to bake Mr CC has helpfully suggested, “macarons”. Much as I love macarons (...)