Recipes from Wed, 14 Sep 2011

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23:43

Last Cake, Next Cake

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The HCBer had some adventure this week with these rosebuds. We have ganache sinking to the bottom of the pan, ganache not sinking at all, cake sticking, (...)
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23:15

Toblerone profiteroles

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This is a timely post, as next week the contestants on the Great British Bake Off will be challenged with making a croquembouche. Admittedly profiteroles are (...)
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23:12

Concord grape jam and syrup recipe

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Let me start by saying I know nothing about making jam. It's obvious because if I did then this recipe would have set the way it was supposed to. I looked up (...)
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23:10

Chocolate layer cake with raspberry buttercream

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I was asked to bring a dessert to a bridal shower. The bride requested chocolate and raspberries. Chocolate is my thing and raspberries are peaking at my local (...)
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22:45

Grilled Pork Chops with Sweet Mustard

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I'm bored with summer cooking. Salad season is over and the vegetable garden is dying back…. much like my creative impulses. Summer cooking no longer produces (...)
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22:36

Last cake next cake

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This is an amazing FREE CHOICE week. We have a lot of participation and among 8 cakes that were made (9 including mine), there were no repetition. Each and (...)
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22:04

Banana caramel and raisin galette

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A couple of days after watching Four Weddings And A Funeral I bought Wet Wet Wet’s "End of Part One: Their Greatest Hits" just because of one song: “Love is (...)
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21:48

Raspberry Coconut Spritz

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These are delicious little coconut cookies - tender, rich, and buttery - with a yummy raspberry center. To me, they look like chrysanthemums, and are just (...)
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21:43

Fennel Seed Bread

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In one of my regular lunch joints, Bestseller Cafe in Viru Keskus (Tallinn), they sometimes serve soup with large chunks of fennel seed bread. Although I'm in (...)
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20:55

Healthy chicken pasta with hidden vegetables

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I feel pretty strongly that two healthy recipes in a row is a bit much, so today we’re going to explore chicken, pasta, cheese, and HIDDEN VEGGIES. Now, I love (...)
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20:51

Mushrooms cannellini beans and truffle cream

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Ingredients for 1:A handful of walnutsChestnut Mushrooms or Brown Mushrooms (100gr)Cannellini beans 100grWatercress 50gr Dressing:3 TBS of Truffle Cream, (...)
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20:49

Steamed okra with fried shallots

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When this Chinese okra dish was served recently, some of you left comments about not being a fan of okra. This Chinese okra is no way close to the okra we all (...)
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20:18

Crepe cake: delicious layers of crepes and pastry cream

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Crepes are great for any meal. They are so versatile. I can make a bacon, egg, and cheddar filled crepe for breakfast. A sun dried tomato with feta and arugula (...)
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20:13

Ukhа russian fish soup

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my grandma katrina used to make this, unfortunatley I didn't appreciate it until I was older, I love it now, here's my healthier version enjoy! the fish (...)
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20:00

Sweet sesame seed balls

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Ellurundai is the thamizh (tamil) word for ‘Sesame balls’. It’s probably the simplest of all things munch-able. There are two ingredients: Jaggery and Sesame (...)
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20:00

Autumn chopped salad with maple vinaigrette

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Like a lot of people I know, I’m addicted to Pinterest. I enjoy it not just for recipes, but also for crafts and home decoration ideas. But mostly, if I’m (...)
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19:36

Stewed Peach Pancake Topping

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As much as we all love cabbage, today I'm stepping away from it for a very simple peach topping. These are delicious over pancakes, spooned over a simple pound (...)
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19:17

Eat a Hoagie Day

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Today is National Cream Filled Donut Day but also eat a Hoagie Day. I loved donuts but I thought that they are easy to find at any bakery or convenience store (...)
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18:32

Kennett square mushroom festival and pumpkin mushroom soup recipe

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Recently I was pleasantly surprised to discover that the mushroom capital of the world, located in Kennett Square, Pennsylvania is within an hour’s drive from (...)
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18:20

What in the slow cooker: drunken sweet onions

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My original intention was to make sweet onion jam. However, I melded together two different recipes, and even after about eight hours of cooking in my slow (...)
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18:05

Weekly meal planning how i do it

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Weekly meal planning doesn't have to be any more complicated than a calendar-style white board stuck to the refrigerator. It will keep you on track, give your (...)
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17:47

Best French Macaroons

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I loooove freshly baked French Macaroons, who doesn’t right? And last weekend I had some of the best macaroons I have ever tasted at Little Next Door in Los (...)
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17:30

Roasted sweet potato and beets salad with lemon-truffle vinaigrette

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We had a small tasting of a similar dish at a backyard wedding we recently attended. The original was made with red and yellow beets, and butternut squash with (...)
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17:24

Potstickers lo mein and egg rolls

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17:17

Peanut Butter Hummus

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I’ve been wanting to make a basic hummus for awhile. But finding tahini was a serious limiting factor. I don’t know what it is about general grocery stores in (...)