Recipes from Tue, 20 Sep 2011

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23:56

Parma Ham, Parmigiano Cheese and Cherry Tomatoes

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Ingredients for 1:Parma Ham 50grShaved Parmigiano cheese 50grRocket (Arugula) 50grCherry tomatoes 50grDressing: Extra virgin olive oil, balsamic vinegar, Salt (...)
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23:51

Double chocolate chip cookies

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I was obsessed with Panera Bread’s Chocolate Duet Cookie… and then they stopped making it. So, I created it on my own… and the homemade version tastes even (...)
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23:21

Mouthwatering Slow Roasted Tomato Soup: Pappa al Pomodoro

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23:07

Chicken Ditalini Soup

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I have to say that I currently know of at least ten people at this very moment who are sick, including your’s truly (and for my sick family and friends, this (...)
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22:22

Lincolnshire sausage and bean casserole

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... other than 'ooh, isn't Lincolnshire really flat?' the most common phrase that people say to me when I tell them where I live is..' ooh, nice sausages!'... (...)
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21:39

Polenta with fresh tomatoes and Parmesan crisps

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Pin It Polenta, like risotto, has had a long-held reputation for being fussy, requiring a laborious preparation involving constant stirring and extreme (...)
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21:20

Emeril’s wok seared duck salad recipe

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When the email arrived from The Secret Ingredient with three recipes we could share from Emeril’s Sizzling Skillets and Other One-Pot Wonders, I admit, there (...)
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20:59

Brownie banana bread cupcakes with brown sugar frosting

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Brownie Banana Bread Cupcakes [adapted from my brown sugar banana cupcakes + red velvet brownies] makes 20 cupcakes brownie layer 1/4 cup butter, softened 3/4 (...)
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20:51

What is wrong with our eating habits by Mark Bittman

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In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too (...)
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20:49

Roasted tomato soup with broiled cheddar

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Lest you think I spend any part of my days doing Important Things — preparing, and totally not at the last second or haphazardly, for my only child’s second (...)
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20:11

Scrambled Huevos Rancheros

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First of all, I am genuinely astonished that I haven’t told you all about my huevos rancheros. It’s high time that I introduce you to one of… The post (...)
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20:07

Ranchero Chicken Crostada

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There are a couple of alternate titles that would fit this recipe perfectly. One is “Savory Mexican Chicken Taco Pizza Pie.” The other is the one that I (...)
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19:54

Toasted Ciabatta Sandwich with Bacon and Brie

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It must be that time of year in Wisconsin. That time where you really crave comfort food. It must be something in the air, whether it is the temperature being (...)
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19:53

Coconut rice pudding with toasted almonds

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So my sister convinced me to go watch "Super 8" with her – you see, I belong to the Goonies generation, therefore I’m always suspicious towards movies with (...)
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19:52

Chicken avocado salad recipe

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Resep Salad Ayam dan Avocado/alpukat Salad ayam dan buah alpukat adalah salah satu sajian bergizi dan mengandung serat dan nutrisi untuk memenuhi kebutuhan (...)
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19:51

Sauteed wirsing in sesame seeds

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Wirsing comes from the cabbage family and is a new vegetable in my kitchen.It looked so fresh in the supermarket that I could not resist picking it up.The (...)
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19:38

Pasta e Fagioli

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Nothing makes you feel better than a warm bowl of savory soup on a rainy snowy day… INGREDIENTS 3 cloves of fresh garlic 1 vidalia onion 1 tbsp olive oil 1 tsp (...)
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19:37

Pink cosmo recipe for breast cancer awareness

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1.5 oz Belvedere Pink Grapefruit¼ oz lime juice¼ oz premium triple sec½ oz Ocean Spray Cranberry juice1. Shake with cubed ice and strain into a chilled (...)
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19:26

Niçoise Salad

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It's officially Fall, and I am basking in the sunny, warm days of Utah. Since we had a late growing season here. I am taking full advantage and stocking up on (...)
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19:20

Sweet Chili Jam

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Before I disappeared to York for the weekend, I realised I had polished off the last of my sweet chilli jam. CRISIS! I cannot & will not have a fridge that (...)
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19:08

Cherry chocolate brownies

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Fall is definitely upon us here in Utah. I love the crisp morning air. I love that I can turn off the AC, leave the windows open, and have a nice breeze (...)
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19:05

Roasted pesto potato hash

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In case you haven’t noticed, I love to roast things. Although it may take longer than other ways to cook vegetables, it’s worth it in the end. Everything (...)
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19:03

Homemade BBQ Sauce

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A few days ago, I did a dry-run of my 4th of July feast. Barbecued ribs with homemade sauce, skillet cornbread, sweet and spicy baked beans, coleslaw and green (...)
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19:02

Summer in a jar - tomato sauce with garlic and basil

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Last summer, the late blight destroyed the vast majority of east coast tomato crops but this year, there are fat, flavorful tomatoes hanging from vines (...)
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19:01

Heirloom Tomato Salsa

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Some like it hot...but I like it mild. That's one of the nice things about making your own salsa -- you can make it as spicy or non-spicy as you like.My own (...)