Recipes from Sun, 23 Oct 2011

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23:14

Japanese chicken curry

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I’ve had this one saved up for you for some time. It’s another one of those recipes that I knew I had to make as soon as I saw it. This tempting Japanese Curry (...)
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23:11

Smoked salmon and goat cheese ravioli

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One can become a member of Mensa by passing a test. One can do this at almost any age, and, once a member, one stays a member for the rest of one's life (...)
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22:54

Feta, cucumber and capers salad

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Ingredients for 1:Feta cheese 100grA handful of CapersRaw Cucumber 100gr2 gems lettuce heads2 spring onionsDressing: Extra virgin olive oil, balsamic vinegar, (...)
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22:53

Broccoli, red cabbage and lettuce salad

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Ingredients for 1:A quarter of a Red cabbage cut very thin.2 gems lettuce headsA quarter of a small raw Broccoli cut very thin2 spring onionsChivesToasted (...)
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22:38

Gourmet caramel apples recipe

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Few desserts are more closely associated with fall than caramel apples. Tart, crisp apples and sweet, chewy caramel make such a delicious pair! These classic (...)
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22:05

Apple Pie

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Yesterday I made apple pie for the first time. I don't know why I never made it before. I've made other pies, and I'm comfortable working with pastry dough - (...)
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21:59

Tofu cucumber and edamame beans salad

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Ingredients for 1:Smoked Tofu 100gr A handful of toasted cashew nutsA handful of ChivesSteamed Edamame beans 100gr2 gems lettuce headsA Quarter of a Raw (...)
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21:32

Canvas Underground Dinner

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Tarabud covers Canvas Underground Dinner created by Chef, Peter Jackson. He is part of the Ghetto Gourmet Guerilla Dining Network in the Bay Area. This event (...)
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21:05

Pumpkin Spice Whoopie Pies with Cinnamon Cream Cheese Frosting

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Remember my last post? Those incredible pumpkin cinnamon rolls? No? Well, if you don’t please go make them. Right now. I’ll wait. OK, you’re back? I hope the (...)
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21:01

Caramel Apple Cupcakes

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I don't think I'll ever post a survey on what kind of cupcakes to make on Facebook ever again, it was a lot of pressure with everyone's different choices. I (...)
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20:49

Mere Bear’s Black Forest Brownie

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I got this recipe from my sister Meredith, aka ‘Mere Bear’ – I thought with it’s dark colour and ‘Black Forest’ as the special ingredient it would be the (...)
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20:19

Ridiculously moist vegan carrot cupcakes

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We had the first meet of the Adelaide chapter of the Cake Liberation Front yesterday in the Adelaide Botanic Gardens. Who knew that there were so many rotundas (...)
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20:09

Homemade Potato Chips

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Here's an awesome tasting Homemade Potato Chips recipe from Dean and Deluca's recipe book. It's really easy to make, peel and thinly slice a couple of good (...)
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19:08

Pumpkin Pie French Toast

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This morning for Sunday breakfast I made Pumpkin Pie French Toast. I may have mentioned this before, but I LOVE pumpkin. That's one of my favorite things about (...)
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18:54

Egg free dairy free crock pot ham corn and potato soup

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The broth to this soup is perfectly infused with the ham flavor. I had extra broth, so the next day I cooked some Minute rice in it.Crock Pot Ham, Corn and (...)
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18:45

Pumpkin hermits: a delicious cookie recipe

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Pumpkin hermitsIn our home, when it comes to the pets, we have a good cop and a bad cop: I'm the bad cop, the rule and order imposer. My husband is the good (...)
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18:38

Spicy sweet chicken wings

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For what ever reason, I have deemed certain food 'weekend food'. Weekend food is food that I do not partake in during a regular weekday, in theory. Well, not (...)
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18:36

Hot caramel apple cider

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We are taking part in the Improv Cooking Challenge!Join us!There's something very comforting and homey to me when it comes to food pairings.Pairings like (...)
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18:08

Banana bread

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Best-Ever Banana BreadMale 2 small loaves or 1 big one1 1/4 cups sugar, 1/2 cup butter or margarine melted, 2 eggs, 1 1/2 cups mashed very ripe bananas (4 (...)
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18:01

Potato chip toffee

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Er, no actually. We were looking for a fabulous and different recipe that combines salty, sweet, crunch, chocolate and some buttery gooeyness. And we found it (...)
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17:56

Magnolia Bakery Cupcakes

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Time for October’s challenge for the Dulce Romanie project. This time My fancy cake came up with the idea of baking cupcakes. I loved this idea, especially (...)
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17:53

Taylor kitsch five rules of leaness

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Today we are talking about the the five golden rules of “leaness” according to Canadian actor and model Taylor Kitsch. Taylor has modeled for Diesel and (...)
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17:30

Roast Chicken

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another glorious Sunday, another rather glorious roast and for me perhaps the most classic of all Sunday roasts, the humble roast chicken... you may be (...)
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17:01

Polenta Truffles

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This weekend it was time for the fourth ZESTUOUS CHALLENGE. What I love about these challenges is just that…the challenge. Although my lovely fans picked (...)
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16:57

Banana tarte tatin

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Tarte Tatin is a French upside-down tart primarily made with apples, and caramelized with butter and sugar until golden brown. It is usually made in a skillet (...)