Recipes from Tue, 25 Oct 2011

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03:56

Juicy Chicken Meatballs

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This recipe is great because it uses leftover mashed potatoes. I love using meatballs as a way of getting more veggies into my kids. They don't even know (...)
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16:40

Amy's Tuna Salad with Green Olives

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The addition of green olives makes this tuna salad unique. I'm called "The Tuna Mouse" at home because of how quickly my wife's olive tuna salad seems to just (...)
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04:08

Roasted Figs

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I’m a little late with this recipe, figs were all over the place a few weeks ago and we were loving it. Great deals at the grocery store that my husband and I (...)
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18:57

Roasted Beets

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I don’t know why I don’t use beets more often, especially in the fall when they’re at their peak. Roasted Beets are so easy to make. Once they’re roasted, my (...)
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19:56

Glazed Tri Tip

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It was so late by the time we cut into this amazing Glazed Tri Tip that I couldn’t get a good picture, plus we were starving, but you get the idea. This is (...)
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11:35

Homemade mustard for Christmas gift ideas

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Just two months before Christmas, before a very special Christmas, this year. I’ve always known that if there was a Christmas to be remembered, after the many (...)
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04:01

Tempe cordon bleu ala dentist chef

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Bosan dengan olahan tempe goreng atau oseng oseng tempe ????Siapa bilang kalau tempe tidak bisa disajikan dengan gaya Perancis? Tempe cordon bleu adalah salah (...)
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00:37

Fresh Corn Pancakes

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Right now we are smack dab in the middle of corn season and I have certainly been enjoying it! Mostly I have just been eating it off of the cob simply dressed (...)
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12:35

Cauliflower alfredo pasta sauce

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Creamy isn't my preference for pasta sauces. Yet I still get fascinated every time I see a vegan alfredo. Tonight I tried one from cupcakes and kale. It was an (...)
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00:23

Bread pudding with peanut butter root sauce and sliced bananas

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I have wanted to make bread pudding for a long time. But I’ve been too lazy to actually search for inspiration. So when the “How to Cook Like A Top Chef” (...)
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23:29

Asian pulled pork with Asian cole slaw

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There are some really great expensive cuts of meat out there. You know, the filet mignon steaks that you cook to medium rare to get the juicy tender meat which (...)
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15:15

Vegan cincinnati chili for halloween dinner

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Since I taunted you with Halloween yesterday I thought I’d give you something to make for your Halloween dinner party. Cincinnati chili is similar to a regular (...)
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05:48

Kalyn's Best Meatloaf Recipe

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I'm posting the recipe for a meatloaf I've been making for years at the request of a friend who once ate this at my house. The name "Kalyn's Best Meatloaf" was (...)
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19:22

Braised Bok Choy

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There’s a restaurant in Tokyo (is it still there? anyone? nope, it isn’t. I Googled it. ) called Fujimamas that is amazing. Was amazing. That’s all. It served (...)
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01:25

Salted cacao nib brittle

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I don’t know about you, but in this house it is never too soon to start thinking about the holidays! Not playing Christmas music or anything, but thinking (...)
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06:14

Vodka Cran-Raspberry Sparkling Water

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We had friends over for dinner tonight so I decided to make cocktails. I was sent a lovely bottle of I Spirit Vodka so I treated my girlfriends to some tasty (...)
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16:04

Oven Baked Salted Caramel Popcorn

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This should come with a warning label on it as it is highly addictive! This is not your box of crunch and munch. This is good stuff! If you like to make (...)
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21:28

Sea-buckthorn and Amaretto cheesecake

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There's a little deli in our neighbourhood, Delicato, and they sell a lovely cheesecake with a sea-buckthorn and Amaretto topping. A cheesecake so good that I (...)
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20:19

Chocolate Cream Cake

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Chocolate cream cake Ingredients for chocolate sponge Eggs 4 Caster sugar 4 ounce Flour 3 ounce Coco powder 1 ounce Vanilla essence 1 tsp Baking powder 1 tsp (...)
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03:41

Chocolate mousse cake with pomegranate

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Have you ever started to write a sentence in a card then completely lose your train of thought? It happens to me all the time. In fact it happened to me this (...)
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06:35

Condiment mela round up part 2

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In the second part of the Condiment Mela, we have a wide variety of Pickles, Spice powders, Masala powders, Raitha, relish and few more making their way!Check (...)
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21:20

Sage Potato Chips

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In between minding the puppies and the gardens, mon mari managed to get a little work down around the house…. He did the finishing bits around the sink – (...)
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20:19

Shahi Eid Siwayyan

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Shahi Eid Siwayyan Ingredients Milk 1 liter Ice cream ½ liter Fruit cocktail 1 tin Condensed milk 1 tin Boiled colored vermicelli 1 cup Khoya 1 cup Cream 1 (...)
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16:24

Parmesan roasted acorn squash

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by Caitlin Saniga 1 2-pound acorn squash, halved, seeded and sliced 3/4-inch thick 1 tablespoon olive oil 1/2 teaspoons salt 1/4 teaspoon pepper 8 little (...)
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12:15

Dark chocolate cheesecake recipe with intense cocoa flavor

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Dark chocolate is great with almost everything ^^, I know that you agree with me. This time the chocolate comes with cream cheese in a cool form.I made a (...)