Recipes from Thu, 27 Oct 2011

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20:09

Mysore pak - classic indian sweet recipe

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Another Depavali just whizzed by. The festival of lights, pomp, and treats is sorely missed by us. But despite being mocked and taunted by our friends in (...)
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23:27

Jamie oliver macaroni and cheese

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There are many different variations of Macaroni and Cheese. I’ve always been drawn to versions that use sharp Cheddar cheese, but last night I made one that (...)
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00:26

Italian sausage and vegetables pasta

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I was looking for a pasta dish to use you some veggies and came across this from CookingClub.com -- I decided to make it vegan and see how it turned out. The (...)
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21:44

Walnut Crunch

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Walnut Crunch Ingredients Flour ½ cup Oats ½ cup Brown sugar 1 cup Salt a pinch Walnut ½ cup Butter 100 gm Coffee 1 tsp Cinnamon powder ½ tsp Ingredients for (...)
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21:44

Chatkhara murgh musallam recipe

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Chatkhara Murgh Musallam Ingredients Whole chicken 1 Onion ground 1 Yogurt 250 gm Green chilies 10 Lemon juice ½ cup Oil ½ cup Garlic powder 1 tsp Ginger (...)
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07:00

Cinnamon rolls with vanilla icing

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I had a craving for cinnamon rolls. Good, old-fashioned cinnamon rolls with vanilla icing. It had been a while since I made bread so I knew it was time. I have (...)
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16:14

Cocoa fudge cake

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Cocoa Fudge Cake - made October 23, 2011 from Carrot Cake Murder by Joanne FlukeYou can see the moist layer where the frosting melts into the cake - yum....My (...)
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17:10

Braised Pork Steaks

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As predicted, although I remembered to take the pork out of the freezer, it wasn't in time for Tuesday evening's dinner. However, by Wednesday it was certainly (...)
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02:45

Panko Crusted Rack of Lamb

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What makes you happy? I’ve been thinking a lot about this question lately, mostly in a work context. Turmoil at the office has me thinking about what I want to (...)
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14:00

Marble bread with chocolate chai orange and Scharffen Berger bakery tour

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When I got an email from Scharffen Berger chocolate, asking me if I wanted to go on a bakery tour of San Francisco, I didn’t hesitate to shoot them back an (...)
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12:00

Starbucks Pumpkin Scones

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Cute, trendy coffee shops seem to be popping up all over the place… yet I am always drawn to the old standby- Starbucks. Maybe it’s the sheer number of SBux (...)
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17:34

Veggie Lasagna

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This vegetable lasagna is loaded with flavor and is so good for you. My meat-eating hubby even said he likes this more than “regular” lasagna. INGREDIENTS 1 (...)
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21:44

Daal Makhni

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Daal Makhni Ingredients Whole black lentils 250 gm Butter 50 gm Cream ½ cup Salt ½ tsp Turmeric ½ tsp Cumin seeds 1 tsp Garlic 4 cloves Oil 2 tbsp Green (...)
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04:48

Savory bread pudding with ham and cheddar

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Finally a savory dish, I told you I have been doing a lot of baking lately. I find it ironic though that the savory dish I decide to post just happens to be a (...)
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17:05

Cracker crust pizza from scratch

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Cracker Crust PizzaPizza has returned.I took a break from it this summer. A 500-degree oven seemed a bit excessive considering outside temperatures were in the (...)
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18:55

Shiitake mushroom and Yukon gold potato gratins with fresh herbs

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Deeply flavorful yet not too rich, these gratins make a delicious starter. But you can also serve them, with…
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19:06

Pumpkin Soup

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Thick and creamy, this soup had just enough spice. The heat was ever so subtle, almost an afterthought. I can see wanting to have this again before winter is (...)
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05:15

Fall grilling Smoked marinated chicken

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I just got an email reminder for my kids to place their online football picks for week 8. Week 8? Boy has football season gone quickly! Even so, it’s never too (...)
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14:00

Spinach and garlic herb cheese stuffed pork chops

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First, I want to thank you for your wonderful comments on the Giveaway Entries so far this week. Don’t forget~you have until Sunday to enter if you haven’t (...)
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21:44

Coconut Date Balls

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Coconut Date Balls Ingredients Khoya 250 gm Dates 250 gm Desiccated coconut 1 cup Cream 2 tbsp Castor sugar 2 tbsp Cardamom ground ½ tsp Shashlik sticks 6 (...)
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21:44

Shahi Qorma

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Shahi Qorma Ingredients Meat ½ kg Potatoes ½ kg Bay leaves 2 Black cardamoms 2 Green chilies 4 Green cardamoms 4 Onion 250 gm Ghee 250 gm Yogurt 475 gm Whole (...)
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09:15

Pandan Layered Cake

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I have new respect for those bakers who cut their cakes evenly !From India to the Philippines, the coconut tree, is said to be the tree that provides all that (...)
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01:34

Thai Style Salmon Fritters with Siracha Sour Cream

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It's football season! Well, I'm not a big fan. I know it's in season because all the guys and Facebook friends are talking about it. Five Star Makeover (...)
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05:07

Bombay street food special aloo cheese frankies Mumbai style

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As promised yesterday, today I'm going to share with you a meatless version of the delicious frankie - The Aloo Cheese Frankie. Potatoes and cheese - to me (...)
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21:23

Gluten-free flaky pastry dough

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This gluten-free dough is adapted from David Tanis' tart recipe on page 48 of Platter of Figs. * For those of you who do eat wheat, use 2 cups all purpose (...)