Recipes from Sat, 5 Nov 2011

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22:26

Banana oatmeal chocolate chip cookies

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I never seem to eat all my bananas before they get too ripe. I know the go-to saver for over ripe bananas is banana bread, but I wanted to use them for (...)
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22:15

Blackberries cottage cheese and croutons

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Ingredients for 1:Blackberries 100gr Cottage Cheese 50gr A handful of wholewheat croutonsBaby Spinach 50grChivesDressing: Extra virgin olive oil, balsamic (...)
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22:10

Homemade Chocolate Malt Marshmallows

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Homemade marshmallows are one of the finer things in life, up there with truffles, fluffy dogs, diamonds, and sleeping in. Another perk? They aren't too hard (...)
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22:00

Cookie Dough Cake Balls

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Have you ever listened into a conversation between people who go rowing? If you have you may be familiar with this phrase: ‘…they were just about to win when (...)
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21:33

Goat Cheese, Mushrooms and Mixed Leaves

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Ingredients for 1:Fresh Brown Mushrooms (chestnut) 100grGoat Cheese 100grCurly and Lamb Lettuce 100grA handful of fresh ParsleyDressing: Extra virgin olive (...)
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19:50

Crunchy oat slice

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Wotchers! Here’s a recipe using one of my favourite ingredients – oats! Whilst the thought of porridge leaves me shuddering in horror, stick some oats in a (...)
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19:44

Chocolate Éclair Dessert

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I totally get this video being an avid online shopper. I totally get this dessert being an avid éclair adorer. You get all of the delicious flavors of an (...)
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19:26

Green Chile Cornbread

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Yesterday the weather was cool and my daughter had requested Red Beans and Rice for dinner. About an hour before we ate I decided that some cornbread would be (...)
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19:00

Impromptu Savory Bread Pudding

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Have you ever had something that you know you should be doing regularly but you just can’t find time to get to it? I call this my procrastithing. I have many (...)
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18:50

Lamb meatballs for a delicious dinner

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Yum, we just had dinner and it was such a good one! Do excuse the iPhone photos.. I know I rarely post really good photos anymore - I just don't seem to have (...)
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18:36

Cinnamon-Spiced Portobello Tenderloin with Mango-Jalapeño Salsa

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Cinnamon-Spiced Portobello Tenderloin with Mango-Jalapeño Salsa by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo Cinnamon and (...)
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17:55

Mini Maple Cornbread

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1/3 cup unsalted butter, melted and cooled, plus more for the pan - reserve 1 tbsp aside from the 1/3 cups. 1 cups all-purpose flour, spooned and leveled1 cups (...)
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17:13

Spaghetti with quick tomato sauce

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Coffee and Crumpets - Coffee. Food. Life. Adventure. Hello Friends!! It’s been a while, almost two months in blog years! I took a small break and escaped (...)
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17:13

Pears and Chocolate Dessert

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Can I be honest with you? I don’t like pretentious desserts. I don’t like the bite size portions of something like vanilla custard flan topped with sweetened (...)
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17:05

Bacon and brussels sprout risotto

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Nobody was more surprised than I, when hubby suggested we have a Bacon & Brussels Sprout Risotto, instead of the planned Bacon, Mushroom & Sundried Tomato (...)
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16:56

Texas Ranger Cookies

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When I was eight, my dad drove us from Carrollton to Arlington to see the Texas Rangers. It was my first baseball game. While my previous sporting experience (...)
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16:54

Papa a la huancaina peruvian potato salad

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Papa a la Huancaina (Peruvian potato salad) is a delicious classic -- the most famous potato dish from Peru. A cheesy chile sauce enrobes boiled potatoes, with (...)
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16:21

Isso (prawn) wade and savory donuts

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Arrived in Sri Lanka a couple days ago for a quick trip to handle some business before the release of my cookbook in a couple weeks. After 23 hours of (...)
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16:01

Prawn patia and saag bhajia

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I was really quite keen to try Anjum Anand's Prawn Patia recipe (from her book "I Love Curry"). My interest in the dish stems back to when I was courting my (...)
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15:45

Chorizo Cornbread Stuffing

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Now that Halloween is over, it’s time to start thinking about stuffing. And this one is really good anytime of the year. And since I had a few small links left (...)
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14:54

Kesar Kulfi

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Vanilla ice-cream slice on a plate was our Sunday treat.There was a quaint little ice-cream parlour on M.G.road we used to frequent every Sunday after our (...)
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14:52

Crackling Buttermilk Biscuits

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I have avoided making biscuits. It seemed like such a messy enterprise for the first thing in the morning. Also my biscuits have turned out to be less than (...)
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14:48

Bacon and zucchini tart

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My zucchini plants are finally slowing down, and I think I’ve harvested the few remaining ones, so this will most likely be my last zucchini post for a while. (...)
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14:19

Harvest apple bread pudding with salted maple caramel sauce

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Now that Halloween is over and I’ve got all those spooky treats out of my system, I can get back to my Fall fresh apple obsession. This recipe is part two of (...)
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13:44

Fatboy’s the burger bar dinner

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I made an impromptu decision to try out Fatboy’s, on a Saturday night, as we were looking for dinner around Joo Chiat. I recalled seeing Fatboy’s around the (...)