Recipes from Sun, 6 Nov 2011

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23:52

Pear, apple and cranberry with gingersnap crumble

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Sweet Melissa from Start Baking and Sweet Melissa' Patisserie in NYC makes a crumble pie with pear, cranberry and a gingersnap crumble on top. This is an (...)
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23:48

Slow cooker chicken noodle soup

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It really doesn’t get much easier than this!! 2-3 chicken breasts 4 cups water 2-3 garlic cloves 1 medium onion, diced 1/2 bag egg noodles 12-16 oz. frozen (...)
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23:36

Spicy fish curry in coconut gravy

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Keralites are generally fish lovers. And my husband loves to have at least one fish item for Lunch or Dinner. I wouldn't be surprised why, as my Mother-in-Law (...)
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23:17

Coconut Fish with Kale

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It’s difficult for a meal to be light, but at the same time comforting and filling. Somehow, though, this recipe seems to do it. The idea of poaching fish in (...)
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22:49

Apple pumpkin walnut cake

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Apple Pumpkin Walnut CakeIn 2010, this Apple Pumpkin Walnut Cake was The Dessert of autumn. I brought it to late afternoon committee meetings, enticing and (...)
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22:27

Game and rock cornish hens in orange pecan sauce with wild rice

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It’s one of those warm and cozy kind of days. Not outside. Outside, there’s snow on the hilltops and the sky looks dark and ominous as it does before a (...)
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21:43

No croutons required soup collection

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Dom and I have teamed up this month and we are doing a joint challenge. So for those of you have been wondering what we have been up to. Voila! No Croutons (...)
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21:43

Spicy carrot soup with coconut lime and young ginger

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Peering in my post-Thanksgiving fridge, I found an abundance of carrots and plenty of luscious turkey broth (made by Paul) and felt compelled to make carrot (...)
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21:27

Pineapple Cherry Jello

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Thanksgiving = New Jello Recipe to try. I found this recipe in one of my recent All You Magazines, as an advertisement for Dole. It was supposed to be made (...)
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21:21

Roasted purple cauliflower with gruyere cheese

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Last week while strolling through my local farmer’s market, I came across purple cauliflower. It instantly caught my eye and into my reusable bag it went. (...)
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21:20

Italian beef sandwiches with crockpot

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I had to make a few adjustments because I decided to throw this into the crockpot at the last minute and didn't have all the ingredients like I intended. (...)
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20:55

Peach upside-down with french yogurt cake base

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My previous experiment with an upside down cake was not too successful, but my husband convinced me to try it out once again, this time using canned fruit. I (...)
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20:21

Cauliflower rice

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Rice is a staple in every Asian home, Instead of preparing the usual white rice, I have added cauliflower and spices to the rice. This combo turns out perfect (...)
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20:17

Village lunch: Pumpkin contest

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I'm exhausted. We went to the annual fall lunch in the village today. I would be less tired if I had spent the day stacking firewood, cleaning out the gardens, (...)
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19:48

Cinnamon Raisin French Toast

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Weekend mornings mean a debate in my house. Tyler loves going out to brunch (and the bigger the omelet/stack of pancakes, the better), whereas I like to eat my (...)
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18:59

Chocolate Making

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I attempted to mold dark chocolate with mango crunchy pearl filling after learning it from a class. Ingredients: Chocolate Couverture (milk, bitter, white), (...)
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18:48

Cinnamon buns fresh from the oven

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Delicious Cinnamon Rolls. Fresh From the Oven The post Recipe: Cinnamon Buns – Fresh From the Oven appeared first on Fuss Free Flavours.
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18:42

Apple sweet potato soup with shallot croutons

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I was thrilled when my friend Cathy of What Would Cathy Eat invited me to participate in her Healthy Thanksgiving Challenge! Cathy’s challenge is all about (...)
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18:36

Pan-fried cajun catfish with tartar sauce

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18:32

Yorkshire parkin

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As my love affair with all Yorkshire related baking grows, I chose to make parkin this week. Parkin is traditionally eaten in Yorkshire on 5th November, (...)
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18:05

Homemade 100% whole wheat cheese crackers

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Homemade 100% whole wheat cheese crackers that are even better than store bought! Just blend everything together, roll out and bake. Wheat Thins and Cheez-its…
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17:45

Persimmon pudding

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persimmon pudding: a dense, sweet bread rich with spice and fruit flavors.
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17:13

Cashew Pesto and Parmesan Muffins

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These are a scrummy quick and easy muffin to whip up for a weekend brunch/lunch (would be very easy to freeze and pop into lunch boxes during the week) or if (...)
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17:06

Cinnamon Raisin Scones

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Cinnamon Raisin SconesIngredients2 cups flour2 tablespoons sugar 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg4 teaspoons baking powder ¼ cup butter (...)
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17:01

Short and sweet donut snowmen

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How cute are these guys? EASY. Very sweet. Donut Snowmen Ingredients: Mini powdered sugar donuts Candy Corn Candy Writer in Black or Brown (You can buy them (...)