Recipes from Tue, 29 Nov 2011

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23:51

Torta Ahogada

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Torta what? If you have never had a Mexican torta, you should seek out a local Mexican restaurant, an authentic one, and try one of their tortas. They are (...)
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23:49

Four spice cookie crackle

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Sugar and spice and everything nice, that’s what these cookies are made of. They’re one of our all-time favorites, and one of the first recipes I ever shared (...)
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23:45

Indian Vegetable Soup

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23:44

Apple and toasted pecan cornbread dressing

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This Thanksgiving, I decided to change things up just a tiny bit. Since the dressing is Brad's very favorite dish during the holidays, I always make this (...)
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23:41

Leek, sweet potato, parsnip and cauliflower gratin

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23:39

Chocolate Fondant Pudding

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I love chocolate. No surprise. I love dessert. No surprise. Naturally, I love chocolate fondant. It is one of my favourite desserts to order if it's on the (...)
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23:34

Chickpeas channa indian style burger

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Today is the final day for the blogging Marathon#10 and I made chick peas burger in Indian style for the lunch box.Burgers are one of the favorite of my son (...)
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23:19

Swiss rosti with bacon and gruyere - potato pancakes

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Most of us have holiday traditions which we hold dear. In our family, the tree is decorated the weekend after Thanksgiving and taken down the day after (...)
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23:14

Power Rangers cupcakes

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The Baby turned 6! ~sniff~ How did that happen?? Unfortunately fortunately my kids know that any birthday treats they ask for, I will make. From Elmo, (...)
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23:06

Pizza Hut Pizza

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After last Tuesday’s disastrous attempt (see yesterday’s blog post) at ordering online from either Pizza Hut or Domino’s, we decided to give Pizza Hut another (...)
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23:05

Jewish Honey Cake

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This is a favourite cake of mine.Period.I should seriously just stop with that and let the recipe speak. But obviouslyIcant just leave it at that. Its a cake I (...)
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23:04

Savour spanish frittata or tortilla: how to make a traditional tapas dish

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I am still trialing dishes for the Juice TV Crew lunches next week.Mainly I need timing. My delivery time is before 11 am, so I need to know how much I have to (...)
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22:59

How to add zing to leftover turkey with fresh cranberry sauce

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If you cooked more turkey than you could possibly eat on Thanksgiving as I did, (or if you ever have extra turkey after a meal) then you might enjoy making (...)
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22:49

Cheesy Bread Recipe

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Cheesy bread is one of my favorite things to do with spaghetti or pretty much any Italian dish. It also goes great as an appetizer for parties. I usually end (...)
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22:33

Rhubarb and ginger breaks its own record

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Jenny Eatwell's Rhubarb & Ginger has today passed its all-time record for page views, which stood at 3,627 in a month. With five days left in the month, I (...)
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22:09

Salmon Noodle Soup

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This noodle soup is almost identical to my Chicken Shells Soup. The only different is salmon was used and I added red bell peppers. This is the first time I (...)
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21:40

Grilled chicken recipe for healthy dinner

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Quick and simple to make, this dish is made the most frequently for dinner in my house.The best thing that I like about this recipe is that its totally (...)
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21:02

Sticky Toffee Apple Pudding

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Sticky Toffee Pudding has always been one of my favourite desserts and especially once the weather gets cooler. For the uninitiated, it’s not a pudding in (...)
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20:59

Apple Cake

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20:58

Gingersnap Crusted Salmon

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I know. This sort of sounds like a hot mess. Right? Rightrightright? Orrrr… maybe it actually sounds palatable since when I told you that I combined cookies (...)
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20:50

Hot and Corny Dish

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Hiii-yahhh Sugar Monsters, I must warn you … it’s about to get HOT ALL UP IN HERE (that was my failed attempt at being cool … don’t judge, it’s not a good look (...)
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20:38

Chocolate chess pie for thanksgiving

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It's funny how I can feel so alone in a crowded room these days. This little place here in cyberspace, […]
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19:49

White thin mints - classic cookies with white chocolate and peppermint

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Classic Thin Mint taste and crunch with a white chocolate peppermint twist. You’ll love these ridiculously simple TWO INGREDIENT cookies! Throughout this year (...)
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18:50

Beef and Winter Vegetable Casserole with Orange and Star Anise

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This past week has been an especially food-centric one. Not one in which I cooked a heck of a lot, but we certainly ate well. You see, my younger sis was in (...)
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18:16

Sweet Spiced Caramelized Pecans

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Sweet. Spicy. Earthy. Crunchy. You can’t eat just one. Divine in a salad, or on their own. Forgive my enthusiastic, semi-poetic word association above. I am (...)