Recipes from Sat, 17 Dec 2011

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23:40

Diamond edged melt-in-your-mouth butter cookies

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Diamond-Edged Melt-in-Your-Mouth Butter Cookies - made May 17, 2011 from Bakewise by Shirley Corriher (book #110)I'm still posting recipes I made last Tuesday (...)
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23:31

Chocolate chip double cookie dough ice cream

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“Baby, you light up my world like nobody else” My latest obsession of a song, it totally conveys my emotions felt towards this ice cream. Ever since formal, (...)
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23:25

Hoot owl cookies for halloween

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With the approach of Halloween, I am reminded of Hoot Owl Cookies. Kay Emel-Powell, who worked for Pillsbury in the Betty Crocker test kitchens, provided the (...)
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23:13

Peppermint Rice Crispy Treats

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Rice crispy treats made with mini peppermint marshmallows As I said in my last post, McCormick and Kim Ima, cookie-sharing expert and author of the new “The (...)
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22:43

Cake batter truffles

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I really dislike recipes that required you to dip it in melted chocolate. Those recipes never work out for me, nor do they turn out as pretty as they are (...)
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22:35

Tipsy Nutella Balls

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There is a Nutella craze in the U.S. right now. I learned to love the chocolate hazelnut spread while living in Europe, and was surprised when I returned to (...)
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22:33

Peanut Butter Pretzel Bites

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This might be one of my new favorite cookies! Oooh, these are yummy! YUMMY! The sweetness of the peanut butter and chocolate combined with the saltiness of the (...)
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22:23

Pea and Scallion Mashed Potatoes

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Okay, I really shouldn't call this "Pea and Scallion" because I didn't have any scallion so there isn't any in the photo above. But regardless, I found this (...)
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22:11

Mexican wedding cakes - delicious shortbread cookies

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22:06

White Christmas Recipe

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This easy no-bake slice is very sweet and rich so cut it into small pieces to serve. For Christmas gifts, package squares of White Christmas in clear (...)
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22:03

Dark Chocolate and Peppermint Whoopie Pies

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French Macarons… They are a baking hurdle that I have not yet accomplished. I have tried them 3 times, and failed miserably each time. I will master them (...)
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21:48

Cajun style tossed salad with caramelized pecans

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If you are like a number of Americans these days you’re in the business of pinching pennies, pulling rabbits out of hats, and “a wishin and a hopin” that (...)
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21:30

Almond and nutmeg biscotti gluten-free grain-free egg-free

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I didn’t think much about biscotti since going gluten-free many moons ago. That is until I became friends with Elana , and she let me taste her amazing (...)
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21:21

Petite soo chow closed for the third time

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Image via WikipediaShanghai-style soup dumplings.Editor's note: Today, I report on health inspectors closing a popular Chinese restaurant for the third time in (...)
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21:16

Coconut Cherry Chip Cookies

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At this time of the year, the baking aisles at the grocery stores are filled with all kinds of special edition chips, dried fruits, and ingredients not seen at (...)
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21:15

Deep Dish Bourbon Apple Cherry Pie

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You know why I really love the holiday season? Parties! Eating obscene amounts of Hors d’oeuvres and matching my nail polish to my lipstick is completely (...)
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21:12

Chicken dijonnaise pasta with mushrooms and toasted almonds

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I love this pasta. Yum. Delicious. So delicious, this pasta dish. Yum. Creamy and crunchy and chickeny. Yum, I love this pasta Dijonnaise. Yum. This is such a (...)
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20:56

Almond Crisp Cookies

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A loooooong time ago....when I was a young wife and mother (early 90's?), I use to subscribe to a series of "Leisure Arts Publication" books. The books arrived (...)
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20:03

Brussels sprouts with pear and hazelnuts

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As I look out my home office window this morning while writing this post, it is extremely foggy. The fog is rather soothing for an early Saturday morning. (...)
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20:00

Blackberry Big Crumb Coffee Cake

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If I were to tell you that size matters, you would probably think I was telling an inappropriate joke. On any other day, you would be correct. But on this day, (...)
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19:50

Pan-Roasted Chicken

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There are few aromas as wonderful as roasting chicken. Especially chicken slathered in butter, lemon, and garlic roasting away on an autumn afternoon. The... (...)
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19:27

Orange, white chocolate and pistachio petit triskells

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Bite sized cakes with piscachio, white chocolate and orange The post Recipe: Orange, White Chocolate and Pistachio Petit Triskells appeared first on Fuss Free (...)
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18:30

Pomegranate Vanilla Sangria

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Got any plans this weekend? You do now. ©How Sweet It Is.©How Sweet It Is.
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18:00

Persimmon pudding with hard sauce

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Earlier this week I was honored to do a Guest Post on the website of a cyber Gal Pal, Rebecca of Chow and Chatter. Rebecca and I collided on Twitter some time (...)
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17:52

Shrimp cocktail with arugula and nectarine in tiny cone

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This is my take on the very popular Shrimp Cocktail. The whole idea of shrimp cocktail makes me yawn. I would never order it because it so boring and (...)