Recipes from Wed, 21 Dec 2011

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23:58

Festive cranberry martini recipe for the holidays

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It’s easy, festive and a great way to toast the season! Adjust the amounts to your liking but these are general guidelines I follow . . .Cranberry Martini (...)
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23:54

Oreo Truffles

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Hello everyone! Guess what? My friend James, over at Appetite For Distraction, asked me to do a guest review. I was quite honored and really delighted as that (...)
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23:11

Hazelnut Shortbread Wreath Cookies

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{TWO days left to enter to win this 7-qt. KitchenAid Stand Mixer + 11 other prizes!! Enter HERE!} Today is moving day!! Aaahhhhh! By the time you read this, we (...)
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23:06

Mango Coffee Cake

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I promise after Christmas I'll get back to my two post a week average, there has just been so much going on I've cooked but not had time to photo each step, (...)
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22:36

Frosted Apple Squares

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Frosted Apple SquaresDough1/2 cup (4 ounces) lukewarm milk2 large eggs2 teaspoons instant yeast4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour1 (...)
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22:31

Simple Carrot Soup

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A very simple dish, but due to it's creamy texture kids would definitely love it. Samyu a very fussy eater herself finishes it.Ingredients:Carrots 2 nos (if (...)
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22:28

Merry holiday hot fudge sundae

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Well, here we are at the end of 2011. What has happened for me? I started this blog (YAY)’ I had my year 10 formal (woohoo!) I turned 16 (the age of party, (...)
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22:15

Artisan pizza and flatbread in five minutes a day

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Jeff Hertzberg and Zoë François have released their third book, Artisan Pizza and Flatbread in Five Minutes a Day. If you love pizza, this book is a must. The (...)
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21:45

Bobotie recipe - simple yet delicious

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It just goes to show how behind I am with keeping the blog up to date, that this blog post is about last Thursday's Bobotie! I blame the advent of Christmas (...)
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21:38

Easy Microwave Peanut Brittle

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My great aunt Doris gave me this recipe. She was near and dear to my heart. When she passed away this year, the world lost a kind and generous woman. Each time (...)
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21:35

Caramel Pretzel Magic Bars

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There are many names for these bars & many variations, so naturally, I love this type of recipe. You can change anything you want & make it yours. These bars (...)
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21:25

Orange Vanilla Marshmallows

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Here's a brand new candy for you! And for me! I've tried marshmallows a few times before, but I haven't been very brave with my flavors. Then, about a week (...)
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21:13

Roasted Vegetable Quesadillas

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I love this fantastic Roasted Vegetable Quesadillas. It's packed with nutrients, smothered with pan roasted tomato salsa, and topped off with cheese. You can (...)
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21:10

Peppermint fudge recipe for the holidays

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Just right for the holidays!"I made this last night for my co-workers - it was a big hit today at the office - super fast and easy, and looked really nice in (...)
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21:03

Christmas Broccoli Casserole

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I think that oooey goooey cheesy casseroles are GREAT on major holidays, even if they aren’t the healthiest thing at the table! This is a great (...)
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20:57

Gianduja Cream Puffs

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Gianduja is a Swiss chocolate - either milk chocolate or bittersweet - flavored with hazelnut. It's expensive and available on the web. For the holidays you (...)
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20:56

Red wine and goat cheese risotto with caramelized mushrooms

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Red Wine + Goat Cheese Risotto with Caramelized Mushrooms serves 4 2 tablespoons olive oil 2 tablespoons unsalted butter 3 garlic cloves, minced or pressed 1 (...)
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20:50

Flourless Peanut Butter Chocolate Chip Blondies

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Last night, I made these. Flourless Peanut Butter Chocolate Chip Blondies! Austin’s favorite combo EVER is peanut butter + chocolate, so I definitely had him (...)
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20:20

Sweet Cheese Baklava

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This is my mother’s recipe for her sweet ‘cheese’ baklava. It’s not really cheese inside, but the consistency of the Farina and half & half becomes (...)
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20:04

Burma Superstar Oakland

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Whoa! Slow down. Wait a minute! Who forgot to tell me about Burmese food? I did, after all, date a girl from Myanmar once, and I have eaten at at least one (...)
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19:41

Latkes for Chanukah

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The traditional Chanukah foods are fried, typically potato pancakes known as latkes and doughnuts. (The 30-second version of the Chanukah story is at the end (...)
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19:39

Braised lamb shanks

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After a freak snowstorm in October, we’ve actually be enjoying unusually warm weather throughout November and even into December. In fact, we got so used to (...)
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19:27

Pan-Seared Foie Gras, Smoked Salmon and Traditions

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The holidays are full of traditions; some new, some old, some we love and some we hate. When I was growing up my family either had Sloppy Joes or Chili on (...)
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19:27

Hint of mint cocoa brownies and sour cherry pistachio chocolate bark

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After my wee panic about lack of preparations for our family Christmas, I am pleased to report that I have tackled most of the food shopping. I have even made (...)
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19:09

Spicy Kale Chips

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Healthy, delicious snack of spicy kale leaves baked until crisp. I hit a carb wall over the weekend. Not that I don’t love all the cake, cookies, candy, and (...)