Recipes from Wed, 4 Jan 2012

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23:41

Coq au Vin

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This is one of those meals when I didn’t really know what I was going to make for dinner one night and found yet another package of chicken thighs in my (...)
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23:33

Where to shop hoo hing in london

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If you’re lucky enough to live on the outskirts of London and have a penchant for discovering industrial estates, you might already be familiar with Hoo Hing. (...)
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23:29

Rice Noodles / Idiyappam

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Ingredients:Rice noodlesMustard seeds - 2 tspUrud Dhal - 4 tspChanna dhal - 4 tspCumin Seeds - 2 tsp Curry LeavesTurmeric powderHing - to tasteLime Juice - 2 (...)
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23:28

Uppu cheedai rice balls

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Ingredients:* Rice Flour - 1 cup* Urud Dhal - 2 tbsp* Channa Dhal - 2 tsp* Coconut - Finely Shredded 1/4 cup* Hing - a pinch* Salt - 3/4 tsp* Butter - 2 tbsp* (...)
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23:25

Spinach and Cheese Quesadillas

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For a minute I worried that the word “spinach” in the title of this post might deter people from reading it. But then I realized that a picture of toasty warm (...)
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23:23

Mullu murukku diwali snack

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Ingredients:Rice flour - 3 cupMoong dhal - 1 Cup (Cooked and mashed)Butter - 2 tbspSesame seeds - 1 tspCumin Seeds - 2 tspSalt - as requiredHing - 1/2 (...)
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23:21

Lemon Rice

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Ingredients: Mustard seeds - 1 tsp Channa Dhal - 1 tspUrud Dhal - 1 tspCurry leaves - fewCarrot shredded - 1 carrot Turmeric powder - 1/2 tspLime - 2 - 3 tbsp (...)
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23:19

Jeera Pulav

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Ingredients:Cloves - 2 nosCardamom - 2 nosBay leaves - 2 leavesCinnamon Stick - 2 small sticksJeera - 2 tspOnion - 1/2 cup choppedBasmati Rice - 1 cupcilantro (...)
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23:15

Sweet aval vella aval

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Ingredients:Aval - 1/4 cupMilk - as much to soak the avalJaggery - 1/4 cupWater - 1/4 cupCashew nuts RaisinsGhee - 1 tspMethod:First wash the aval well and (...)
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23:12

Sweet Kozhukattai

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For the Dough: Rice Flour - 3/4 cupWater - 1/2 cup + some tbsp of waterSalt - a pinchSugar - a pinchSesame Oil - 1 1/2 tspSweet Kozhukattai Poornam:Coconut - (...)
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23:07

Spring Onion Paratha

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HI... hope you all doing well.i like to try varity of rotis....this time i added spring onions..it was so easy to do..and it tastes good with curd..for a (...)
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23:02

Kale and brussels sprout salad

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Confession: I over indulged in sugary bliss during the holidays and loved every bite. Yesterday I ate my last Chocolate Turtle then I cried. They’re gone. I’m (...)
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22:55

Fall Leaf Salad

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Just yesterday I removed chocolate from my child'scheek by licking my hand then wiping her face. Just yesterday I realized that I have made up over 7,942 songs (...)
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22:20

Koo Koo for Coconuts

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It would not be an exaggeration to say that I am Koo-Koo for coconuts. I love everything about them–the milk, the water, the oil, and, of course, the white (...)
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22:07

Vegan holiday kitchen by nava atlas

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First I have to disclose that I’ve been a fan of Nava Atlas since her first cookbook. I met Susan Voisin of fatfreevegan.com at Vida Vegan in August and she (...)
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21:44

Christmas Mice

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I can't even take how cute these are! Marissa (6) saw me looking at them on a blog around Christmastime 2010 and asked if we could make them, but somehow I (...)
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21:38

Breakfast brownies with cream cheese, peanut butter, and bacon

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Brownies...for breakfast? This isn't your Monday morning "starting fresh after an unhealthy weekend" breakfast. No, this is more like your "got home at 3 am, (...)
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21:31

My new kitchenaid stand mixer

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Every time I look at it on my counter top, I can’t believe that I actually own one, but it’s true…I do. I am the proud owner of a new, shiny red KitchenAid (...)
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21:18

Marinated Mushrooms

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So simple to prepare, just simmer plump mushrooms in a vinaigrette for a snack or hors d’oeuvres with drinks.
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21:08

Broccoli a l'ottolenghi with garlic and chilli dressing

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Broccoli a l'Ottolenghi - chargrilled with garlic and chilli dressing. Utterly delicious. - Posted using BlogPress from my iPhone
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21:00

Hello Kitty sushi head

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I make a TON of Hello Kitty inspired food so when I stumbled across this giant sushi mold, I knew I had to buy it. Nevermind that the instructions were... (...)
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20:59

The Sidecar Cocktail

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Warning: This May Become Your Favorite DrinkThe Sidecar is a velvety smooth, cognac-fueled elixir that features both sweet and sour notes. Every time I have (...)
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20:57

Cinnamon Sugar Focaccia Sticks

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Cinnamon Sugar Focaccia makes one 9×13 dish [adapted from Tyler Florence] 2 1/4 teaspoons active dry yeast 1 cup warm water 3 tablespoons honey 2 cups (...)
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20:53

Rose Cleanse Day 1

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One day down, 29 more to go! While Austin and I both intended to start our 30-day challenges together on Monday, we didn’t actually get around to starting them (...)
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20:29

Chocolate chip cookie icebox cake

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“Doctor! Doctor! Help me, I’m shrinking.” “Just wait a minute and be a little patient.” Haha! I love that just a tiny bit. But, WOW!!! I really LOVE this (...)