Recipes from Fri, 6 Jan 2012

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23:31

Cantaloupe Banana Smoothie

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I know, why act all pompous and call it smoothie when it’s just a milk-shake? Yeah, but doesn’t the term “smoothie” sound cute, funny, and babyish? I think (...)
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23:28

Bacon Wrapped Jalapenos Recipe

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One of the best grilled appetizers is bacon wrapped jalapeno peppers. This recipe is so easy to make and it only consist of 3 ingredients; fresh jalapenos (...)
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23:24

Mango Upside-Down Cake

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Ingredients:Fresh Ripe Mangoes (Sliced and pureed) - 1 1/2 cupsFresh Ripe mangoes(Sliced length-wise) - 10 piecesMaida Flour- 1 1/2 cupSalt - 1/2 tsp Baking (...)
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23:03

Blueberry Dessert

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Yummy! The crust One of my favorite memories as a child is making this dessert with my Grandmother. We made this at all holidays and special occasions. I hope (...)
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23:03

Watergate Salad

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1 medium can crushed pineapple1 pkg. instant pistachio pudding2 c. small marshmallows1 large Cool Whip1 c. chopped pecans1 c. shredded coconutCombine pineapple (...)
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23:03

Easy Peach Cobbler

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1 stick margarine1 c. self-rising flour1 c. sugar1 c. milk1 large can peaches, slicedMelt butter in microwave (in cobbler dish). Mix flour, sugar and milk in (...)
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23:03

Banana pudding - dreamland bbq style

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1 pkg. vanilla pudding (large box)1 3/4 c. milk1 can sweetened condensed milk1 large carton Cool Whip1 box Vanilla WafersBananasMix together 2 minutes vanilla (...)
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23:03

Peanut Butter Logs

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***This is a traditional holiday candy that our family makes every year. They are easy and fun to make!***1 stick margarine2 c. crunchy peanut butter1 box (...)
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23:03

Shrimp scampi

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12 ounces uncooked, dried angel hair pasta1/3 c. butter or margarine1 3/4 lbs. peeled and deveined large fresh shrimp2 green onions, sliced4 large garlic (...)
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23:03

Pecan-Crusted Tilapia

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I made this for dinner tonight, and the results were a pleasant surprise. The pecans added the nicest flavor...so good! If you like fish, you have to try this. (...)
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23:03

Dijon Pecan Tilapia

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I made this tonight for dinner, and it was so good! The dijon mustard gave it a nice flavor. I also liked that it's baked...as opposed to fried, so it's a (...)
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23:03

Chicken, Spinach and Feta Quesadillas

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If you like to eat at Zoe's Kitchen, you'll like these! Zoe's Kitchen has a spinach & feta quesadilla...Brad has gotten them the last few times we've been, and (...)
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23:03

Mixed Berry Cobbler

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I've been craving a good berry cobbler, and this recipe looked quick and simple....plus, I had everything I needed in the fridge. Of course, cobbler isn't (...)
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23:03

Shrimp in Lemon Butter

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Ingredients:1 c. butter1 clove garlic, minced1 tsp. Worcestershire sauce1/2 tsp. coarsely ground black pepper2 lb. large shrimp, peeled and deveined1/4 c. (...)
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23:03

Fried Green Tomatoes

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Here's another classic Southern dish. Fried green tomatoes have always been a favorite of mine. I like them best when they're nice and crispy. The Creole (...)
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23:03

Coconut shrimp with dipping sauce

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***Here's another wonderful recipe from Paula Deen. I was craving coconut shrimp, and I saw her make these recently on "Paula's Home Cooking." I got started in (...)
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23:03

Garlicky Bean Enchiladas

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Garlicky Bean EnchiladasEveryday with Rachael Ray mag***Hola! This is probably the first vegetarian dish that I've ever really made, and these weren't Brad's (...)
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23:03

French chicken in a pot

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***I came across this recipe in a recent issue of Cooks Illustrated. It sounded wonderful, and it was an excuse to use my new Dutch oven! ;) Let me just say (...)
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23:03

Cheesy chicken and broccoli bake

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***It's amazing how relaxing cooking can be. After a long day at work, I really look forward to getting into the kitchen and creating something new, and this (...)
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23:03

Oven Baked Tilapia with Lemon

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***Wow...it's been over a week since my last post...I apologize! It seems like I've been making several of my tried and true recipes for dinner this past week. (...)
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23:03

Herb-Crusted Pork Roast

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***Here's yet another yummy recipe from Cooks Illustrated magazine. I used dried thyme and rosemary in place of fresh, and the roast came out delicious (...)
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23:03

Pan-seared grouper with cherry tomatoes and asparagus

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Okay, I have seriously been having withdrawals...cooking withdrawals, that is. Brad and I were traveling for business last week, so I haven't really been able (...)
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23:03

Citrus Fish with Bell Pepper Couscous

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***Brad and I celebrated our 2 year wedding anniversary a few days ago on May 20th. I can't believe it's been 2 years already...I guess time flies when you're (...)
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23:03

Italian-style chicken with sausage, peppers, and onions

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***Here's yet another delicious recipe from Cook's Illustrated. It's definitely a little spicy, and I even left out the hot cherry peppers. I served it with (...)
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23:03

Tilapia with zucchini and tomatoes en papillote

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***I love cooking with tilapia...it's light, fresh, and doesn't have that strong "fishy" taste. I've made it a number of ways...broiled, fried, (...)