Recipes from Sun, 8 Jan 2012

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23:58

Bacon ranch dip

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Okay this isn't a pretty picture, but it is hard to take a picture of dip!This recipe is so close to the New Ranch Dip recipe I posted a long time ago, but the (...)
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23:42

Kale with cheddar, new potatoes and saffron

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Ingredients for 1:4 big Russian red Kale Leaves (around 200 gr)Grated Mature Cheddar 50grRoasted New Potatoes 100grSaffronChivesAlmond FlakesSesame (...)
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23:41

Chicken and Corn Enchiladas with Mole Sauce

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I've become so accustomed to cooking for two, that going back to cooking for one (just for tonight!), was a little tough. I cooked enough for 3 (...)
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23:39

Mango Brûlée with Lime

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January. If you live somewhere in the world where January is cold (like Vermont), then a little bit of tropical fruit makes it feel just a bit warmer. You (...)
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23:38

Easy Chickpea and Coriander Patties

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I initially made these patties for Cooper, but Graham was mooching about the kitchen while I was making them and asking what we were having for dinner. Well, (...)
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23:28

Sweet and Sour Sauce

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I had a hankering to have a stir fry with sweet and sour sauce. I also had a hankering to have some quorn in my stir fry, something I haven't had for years. So (...)
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23:24

Passionfruit and lemon curd teacake with blueberry topping

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I have been thinking what should I post for the 1st post in 2012. I had this lemon curd cake sitting in my file for a long long time and it supposed to be my (...)
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23:20

Pizza Dip

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Every Wednesday is Girl's Night at my friend Lindsey's. Lindsey's and another friend of mine's husbands play pool on Wednesdays, so we go to Lindsey's since (...)
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23:19

Meyer lemon chess pie

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Fragrant with the heady aroma of Meyer lemons, this sweet and tangy comforting pie is a lemon-lover's delight! Lemon Chess Pie is an American classic, and this (...)
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23:18

Panda Express Crab Rangoon

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Panda Express Cream Cheese Rangoon wontons are a tasty appetizer available at Panda Express. I like how they don’t pretend these are Crab Rangoon. These are (...)
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22:52

Autumn Noodle Soup

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This is my entry for this month's No Croutons Required. The challenge is reaching it's conclusion, but I won't be posting the round-up until tomorrow night, so (...)
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22:49

Garlicky Mushroom Melt

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I was at the farmer's market in Perth today. I got some gorgeously ripe strawberries and couldn't resist buying some of their jam too. I know I could easily (...)
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22:41

Jamie oliver blackened potatoes

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I scribbled this recipe down a few months ago whilst watching Jamie Oliver on tv. So I neither know the correct recipe or the title of this dish, but I can (...)
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22:40

Chicken and Sausage Gumbo

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We love cajun food in my family. I had my nephew in from out of town and gave him a few choices for dinner and he went... Read More » The post Chicken & (...)
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22:27

Grilled cinnamon chicken over sweet potato grits

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I did something really really really out there last night...any guesses? Let me give you some multiple choice answers so we can narrow down the field of (...)
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22:11

Mushroom Shichimi Rice Bowl

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This year Christmas was spent away from my family and in the big city. For my friend, Oriana, and myself it was our first year alone on Christmas in Chicago. (...)
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22:08

Apple Sauce with Brandy

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It has been a crazy week, what with me starting a new and amazing job and all it has been hard to get home in time to make a new meal and post it. I have (...)
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21:40

Empty nest syndrome and hearty potato soup with prosciutto

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I’ve spent the last several days with my daughter and her family. It’s funny, their house is only a couple of hours away and between both our schedules finding (...)
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20:11

Hazelnut spread homemade Nutella

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This container of hazelnuts had been sitting on our counter since Thanksgiving - a leftover from the cooking frenzy. I did not know exactly what to do with (...)
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19:45

Tortilla Española

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Print Tortilla Española Serving Size: Makes 4-6 Appetizer Servings Most tortillas in Spain (like Mario’s) are made with big cast iron skillets, and generate (...)
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19:15

Marla's Overnight Baked French Toast

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Late morning breakfast: French toast, bacon, French press coffee . . . and time to leisurely read the Sunday paper — what a treat! And the best thing, I (...)
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19:12

Braised Short Ribs with Stout

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Print Braised Short Ribs with Stout Serving Size: Makes 2 servings Ingredients 2 pounds bone-in short ribs 1 small yellow onion, diced 3 garlic cloves, chopped (...)
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19:03

Vegetarian White Bean and Chard Stew

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Print Vegetarian White Bean and Chard Stew Serving Size: Makes 4 servings You can use dried beans, soaked overnight. Just cook them for longer (covered) in the (...)
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18:54

Children's tea party buns

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If you have ever planned a children's birthday party or get together you will know how difficult it is to come up with an idea that is slightly different. (...)
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18:34

Peanut butter oatmeal chocolate chip cookies

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I was invited to participate in an online recipe swap around the holidays and jumped at the chance. I liked the idea of being assigned a blog and getting the (...)