Recipes from Tue, 31 Jan 2012

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Mon, 30 Jan
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23:55

Salted caramel cookie bites

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Sweet and salty has become a bit of a theme this month in my kitchen. Just last week, there were those Salted Caramel Pecan Bars. And, the week before that, I (...)
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23:52

Butter Cut-Out Cookies

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My youngest is doing her Confectioner's badge for her Girl Guides. One of the tasks is to do icings on cookies (biscuits). I took this opportunity to blog (...)
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23:51

Spinach Lasagna Rolls

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Here I go…gettin’ all Italian again! But what is the best thing you can do with homemade Ricotta but make Lasagna? What was a girl to do? I’ve wanted to try (...)
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23:16

Sugar cookie bars

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I first shared this recipe back in 2010, but with Valentine’s Day coming up, I thought it was worth repeating. I don’t know about you, but I hate all the (...)
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23:00

Black Bean Soup

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Here is a super quick hearty soup to have when you are trying to eat better. Don’t forget the sour cream & any other toppings you like! This dish is fast, (...)
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22:57

Cumin and coriander oven roasted cauliflower

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Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes Ebook. I do remember eating cauliflower when I was little. But it was always dredged in egg and (...)
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22:47

Db scones/biscuits: three gluten and dairy free versions

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Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious (...)
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22:00

4 stagioni pizza inspired by italy

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I've been so excited to share this recipe with you! This really does taste JUST like the pizzas we had in Italy. Brad and I were really looking forward to (...)
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21:57

Mushroom, butternut squash, caramelized onion, spinach and feta pizza

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***The other night, we were craving pizza...not delivery, but homemade. I LOVE Frank Stitt's recipe for Basic Pizza Dough. I've made it over and over again, (...)
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21:55

Buttery soft dinner rolls

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These dinner rolls were by far one of the best parts of our Thanksgiving dinner. I know, I know...bread? But yes, bread!! The turkey (which was salted using (...)
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21:38

Game night and international delight iced coffee tasting

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You all know how much I love iced coffee…well, any coffee for that matter. So, last night I hosted a game night and International Delight Iced Coffee tasting (...)
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21:37

Lemon Cake

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This cake is very moist and almost a bit wet in the centre and it has lots of lemon flavour since you use the whole fruit. It can for some be slightly bitter (...)
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21:37

Superquick Breakfast Rolls

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Freshly baked bread in the morning is one of the best things I know. It smells lovely, and it definitely puts a smile on my face while eating breakfast:-) (...)
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21:37

Oatmeal and Chocolate Cookies

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Oatmeal cookies may be old fashioned, but who doesn't love them?! For me it's perfect as an everyday treat since it's not to sweet. I divided my dough into two (...)
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21:36

Raspberry Cookies

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Cookie time! Ok, I made cookies again...I can't help it...cookies are so easy to make, so delicious and I can't eat so many!!! These cookies are perfect if you (...)
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21:36

Tiger cake lemon and chocolate sponge cake

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In Sweden we call this cake "Tiger Cake" since the cake has stripes similar to a tiger. Is this cute or not?! :-) It's a perfect mix between lemon sponge cake (...)
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20:57

Angel Food Cupcakes

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Angel Food Cupcakes [lightly adapted from mother lovett's recipe and gourmet] makes 36 cupcakes 12 large egg whites (1 1/2 cups) 1 1/2 teaspoons cream of (...)
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20:46

Slow Cooker Indian Spiced Chickpea Quinoa Stew

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As promised, here is the ridiculously easy and tasty stew I mentioned over the weekend. I seem to be on a streak of ugly but packed-full of flavor recipes this (...)
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20:41

Andes Creamy Fudge

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Yes, it's one more Christmas recipe that I never got around to posting. But hey, we haven't gotten to February yet, so I'm doing good. Last week was a doozy (...)
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20:34

Easy Muhammara Dip

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Muhammara dip - sweet, savory and utterly addictive! Made with roasted red peppers and walnuts, Muhammara Dip is a great standby pantry dip for unexpected (...)
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20:11

Individual Banana Cream Tarts

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I did something really momentous this Sunday. I completed my first half marathon! Yes, I’m one step closer to taking on a full 26.2 mile marathon! To celebrate (...)
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19:58

Jhinge posto – ridge gourd in creamy poppy seed paste

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The ridge gourd is quite a classic featuring in the regional kitchens acrossIndia. It is used inNorth India, in light curries usually with ginger and tomato (...)
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19:34

Easy roasted salsa with homemade tortilla chips

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We planted our first garden this summer and have excitedly watched and waited for each tiny bud to form into an actual vegetable. Now we are reaping the fruits (...)
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19:32

Spicy chorizo and chickpea stew

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by Sarah Steimer 1 pound ground chorizo – OR – 1 pound chorizo sausages, cases removed olive oil 1 large carrot, sliced in half and cut into half-moons 1/2 (...)
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18:46

Penne with broccoli rabe and pancetta

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I'll admit that I was a little nervous when I made this a couple of weeks ago while still in NYC. I had a feeling that R was not going to necessarily (...)