Recipes from Wed, 15 Feb 2012

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12:35

Chocolate sponge cake with eggs and butter

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I am posting a very simple recipe of a chocolate sponge cake which cane be used in various cakes, deserts, puddings and all. This can also be eaten at with tea (...)
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13:00

Parmesan Crisps

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These littleParmesan Crispsare a great substitute for crackers. I don't really hold myself back if I'm dieting and craving some sort of starch, but I also try (...)
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20:29

Boston Cream Cake

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This is what I made for Valentines Day this year, and it turned out pretty well!!Note: This is NOT a picture of the cake I made, but looks very similar (I (...)
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09:00

Vennai puttu - traditional indian sweet from grandma's kitchen

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Some tradtional recipes doesnt need any introduction specially when its comes from your grandma's kitchen..Vennai puttu is one among those tradtional sweet (...)
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04:50

Quest for pancakes with coconut halves

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You wouldn’t know by just looking at them; but these pancakes are the culmination of weeks of searching, experimenting, frustration, and stress (Yes. Pancakes (...)
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03:59

Homemade Sauerkraut Raw

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Making saurkraut for the first time can be a little scary – most of the recipes call for at least two cabbages and a special fermenting crock. I wanted to try (...)
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17:59

Healthy eggless banana oats chocolate chip muffins for breakfast

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Descendez pour la version française. Thanks to Kerry, I found out that eating cake or cookies for breakfast helps losing weight. you can read this great (...)
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18:44

Seekh Kabab Masala

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Seekh kabab masala Ingredients for kabab Mince ½ kg doubled Ginger garlic 1 tbsp Chili powder 1 tsp heaped All spice 1 tsp heaped Salt 1 tsp Crushed coriander (...)
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20:24

Paleo Almond Flour Pizza

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Pizza is a staple in my life. When I posted about Paleo pizza I mentioned I liked two pizza videos. Here is the second video. This pizza recipe uses almond (...)
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06:04

Steamed Rice with Crabs

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A One dish meal for Sunday dinner with my hubby. We have all the time to enjoy the crabs and fragrant rice. My grandma used to cook this with glutinous rice (...)
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06:53

Vegan fudgy brownie for valentine and pre-valentine’s dinner

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Sigh. Our pre-Valentine’s Day dinner was a complete bust this year. We wanted to have an intimate VD dinner a little earlier because we had plans for a double (...)
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23:59

Texas style oven-roasted beef brisket

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My acupuncturist told me that I needed to eat some beef yesterday because my blood seemed weak. I'm not exactly sure what that means, but I will do just about (...)
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10:11

Avarakkai poriyal - simple & quick

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Have you ever had a chance to smell the wonderful purple and pink blooms of the broad beans / Avarakkai climbers? They smell just heavenly. My Grandma had a (...)
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21:15

Whole wheat banana pancake recipe

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These are the best pancakes I’ve had in a long, long time. I might even go so far as to say they’re the best pancakes I’ve had, ever! My family was still (...)
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18:49

Strawberry Chiffon Pie

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Strawberry chiffon pie Ingredients for pie base Digestive biscuit 8 ounces crushed Butter 4 ounces melted Ingredients for filling Strawberries 250 gm chopped (...)
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03:45

Passionfruit tapioca and lemon cream tart

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Happy Valentine's Day! Or otherwise known as, Happy stuff-your-face-with-desserts day! Now, I realize that I'm a little bit late to the Valentine's Day party, (...)
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15:14

Almond Joy Brownies

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As promised in my last post, I’ve brought to you a candy bar inspired recipe. Last week, was S’s birthday, so I started off with his favorite candy bar, Almond (...)
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21:46

Caramel Oatmeal Bars

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Layered bars are not a new baking sensation. They've been around for ages. What I love about them is how easy they are to vary. Change up the crust or the (...)
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00:02

Red Thai Chicken Curry

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It may be pretty standard - but we like it! Chop onion, celery, red pepper, green beans, mushrooms, some garlicky beans found in a Chinese supermarket - and (...)
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08:43

Cheapest Valentine Roses

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HEY, HAPPY VALENTINE'S DAY TO ALL ! Have any of you already receiving roses from your loved ones? Talking about roses, today roses actually cost double than (...)
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08:00

Scotcheroos

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If you’ve never eaten a scotch bar, I don’t know you and I never will. I don’t know how this classic could slip past anyone into adulthood. Perhaps “bars” are (...)
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07:59

Traditional Swiss fondue with fresh nutmeg

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by Caitlin Saniga 7 ounces shredded Swiss cheese (I used Emmental.) 1 tablespoon all-purpose flour 1/2 cup white wine 1 tablespoon fresh lemon juice 1 clove (...)
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16:39

Gluten-Free Fried Calamari with Dill Tartar Sauce

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Print Gluten-Free Fried Calamari with Dill Tartar Sauce Serving Size: Makes 4 appetizer servings This is a gluten-free version of classic fried calamari. I (...)
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01:24

Spaghetti carbonara with pancetta and peas

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Spaghetti Carbonara With Pancetta and PeasRecipe by DragonI wanted something comforting for dinner tonight and pasta always satisfies that craving. Checked the (...)
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18:47

Pretzel Shortbread Bars

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I love this stupid cartoon. Love these Pretzel Shortbread Bars, too. It’s got the salty-sweet thing going on with the sweetness coming from the buttery (...)