Recipes from Sun, 19 Feb 2012

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02:12

Roasted asparagus bundles wrapped in bacon

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Roasted Asparagus Bundles Wrapped in Bacon is from my latest favorite cookbook, All About Roasting by Molly Stevens. The book was just released in November. I (...)
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23:58

Italian chex mix and salad topper

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Tired of the same old crackers and chips? This is a great snack mix that doubles as an awesome salad topper! It's crunchy, satisfying, and bursting with (...)
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06:00

Mini Idly in Hotel Sambar

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IDLY, i should say this is my hubby's favorite recipe but asusual this will come under my Hatred recipes list. But somehow i'll like/love Mini Idlies only when (...)
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02:45

Pork roulade with grapes and apple sauce

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Even though I have prepared dozens of dishes using pork tenderloin as a main ingredient, I am still amazed at the versatility of this tender cut of meat. In (...)
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15:41

Greek tomato and zucchini fritters

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Since I first floated out of the womb, I’ve been trying to get back to the water. Growing up at the southern tip of Halifax harbor in Nova Scotia, the ocean (...)
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17:35

Croissant bread pudding with bourbon sauce

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How sweet and buttery can you get? I looked at a few recipes for old fashioned bread pudding, Ina's version which was made with about 5 cups of half and half. (...)
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03:37

Eggless steamed chocolate cake

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Planning to make a chocolate cake but unfortunately discovered that we are running out of eggs on the shelf...browsed some recipe blogs & found this lovely (...)
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00:44

Glutinous rice with custard topping pulut seri kaya

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This recipe is adapted from Rohani Jelani's Kuih Asli Malaysia.(A)300gm glutinous rice50ml coconut milk200ml water1 tsp salt(B)150ml eggs (3 medium, grade B or (...)
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09:09

Zucchini and sweet corn fritters

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I love making these, one because its a favourite in my house, two because it brings back memories of zuchini fritters from my childhood, and finally, because I (...)
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11:23

Low Fat Banana Bran Muffin Recipe

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These moist banana, bran and date muffins each contain about six grams of fat. They are great for breakfast on the run. For best results, use very ripe (...)
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13:00

Homemade chocolate syrup

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Don’t you just I love it when something homemade turns out just as good and cheaper than the store-bought kind. In this case, it’s bye-bye, Hersheys and hello (...)
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17:28

Sunflower Seed Butter

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Let me tell you something about me. When I become interested in something, I get interested to the point of obsession. I don’t have idle interests. When I like (...)
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07:13

Chocolate fudge brownies with chocolate buttercream frosting

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Until recently, I never paid much attention to brownies. I rarely made them. I rarely ate them. Not that I didn't like them. They just didn't pop into my mind (...)
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21:11

Chocolate popcorn

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Chocolate mania is still going on in my house. I am cleaning up all the left over chocolate from last month’s marathon. Yesterday I made chocolate popcorn from (...)
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18:28

Toffee Buttermilk Scones

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Toffee Buttermilk Scones - made February 12, 2012, recipe adapted from Tartine by Elizabeth Prueitt and Chad Robertson (book #192)I modified this recipe from (...)
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18:01

Old Fashioned Sour Milk Griddlecakes with Cinnamon Roll Syrup

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Many weekend mornings when we were little my grandpa would make us pancakes. But these were not just ordinary pancakes. He was a pancake artist, making them (...)
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21:16

Lemon blueberry pound cake lightened up

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Still trying to use the plethora of lemons I have! Thought thowing one in a cake would be good idea. This lightened up version of a dense pound cake is based (...)
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09:47

Kitty cat cakes with whipped cream and strawberries

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I just really like saying "kitty cat cakes." Try saying it out loud. Admit it, you like it too. For Valentine's Day, Lucas brought home cat-shaped cookie (...)
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10:35

Salted Caramel Chocolate Mousse

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Topped with a dollop of whipped cream before serving Inspired by the salted caramel hot chocolate Marybeth made for me at Sweet Surrender – the one that was (...)
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18:17

Lemon Curd Cupcakes

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Sometimes, the urge to make cupcakes is overwhelming; I think it’s that they’re so pretty. Mr CC and the CCM (Caked Crusader’s Ma) both love lemon and Mr CC (...)
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19:12

Lemon Raspberry Tart Pie

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I have two boxes of left over Nilla Wafers from various parties and events that I needed to use up… plus two lemons. I wanted to make something different (...)
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19:52

Chili with a 70s twist

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Today I needed chili to be present in my kitchen. It's cold, dreary & January & there is nothing better than winter's favorite comfort creature food. It made (...)
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20:37

Banana biscoff white chocolate chip blondies

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Descendez pour la version française. The story of those blondies is pretty simple. I had overipe bananas left, Biscoff / Speculoos spread and white chocolate (...)
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23:17

Cherry cordial tart - pie in a glass

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When I saw that this month's Kitchen Play contest was sponsored by the Cherry Marketing Institute, I thought that was pretty cool. From the time I was a little (...)
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02:32

Welsh bara brith for st. david's day.

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Welsh Bara BrithHappy St. Davids DayCymru Am Byth!!Saint David’s Day is celebrated on March 1 to commemorate St. David, the Patron Saint of Wales, who died (...)