Recipes from Tue, 6 Mar 2012

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23:38

Dagwood Sandwich

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I am a fan of a really good sandwich. To me a sandwich is something you can be highly imaginable with, or one that you can get as basic with. Think of […]
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23:17

Rugelach - delicious crescents

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I was delighted to find that rugelach is the Tuesdays with Dorie recipe for today. The small treasures have always been among my favorite sweets. They are (...)
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22:58

Key Lime Pie

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I'm sure you all ready know I don't have much of a sweet tooth, but I have to admit I have a real weakness for super sweet fruity pies! If you were to ask me (...)
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22:45

Eggless Mango Mousse

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Ingredients:Mango Puree - 1 CanWhipped Cream - 1 pintSugar - 50gms or 1/4 cupWater - 1/2 cupUnflavored/ MangoFlavoredGelatin - 2 packMethod:1. Take a pan, add (...)
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22:38

Stewed Lentils and Tomatoes

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Over the past few months I've become a big fan of lentils. Until recently I had never tried a lentil, but now I've had them in several dishes and really like (...)
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22:30

White Vegetable Kurma

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Ingredients:Carrot - 1 (Cubed)Beans - few (Length-Wise chopped)Peas - 1/2 cipCauliflower - 1/2 cupBrocolli - 1/4 cupOnion - 1 no sliced lengthwiseOil - 2 (...)
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22:14

Christmas tarts with fruit mince

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My friends and I after a few too many G&Ts? Yes. But for the purposes of this post, I mean the fruit mince variety of Christmas tarts.Mince tarts are one of my (...)
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22:13

An excuse to make lamingtons

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What does Australia Day mean to Australians? A public holiday, a chance to wear the national flag as a bikini, fake tattoo or car accessory and not look as (...)
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22:11

Road trip with kids: tips for traveling with small children

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What’s your favourite Wiggles song? Mr LP and I pretty much know them all by heart after a 1000km road trip with our toddler from Sydney to Kingscliff.We are (...)
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21:58

Miso soup with prawn wontons

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We went to the local Chinese supermarket the other day and I have to admit, I was like a child in a sweet shop, especially when I got to the sweet section. (...)
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21:30

Beans Poriyal

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Ingredients:Beans - 3 cupCoconut - 2 tbspOil - 2 tspMustard Seeds - 1 tspRed Chilli - 1 brokenCumin seeds - 1 tspUrud dhal - 1 tspSalt - as requiredTurmeric - (...)
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21:19

Thiruvadhirai Puli Kootu

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Ingredients:Any vegetables (as you like) - I used carrots, beans, peas, potato, vazhakkai.Peanuts - Soaked OvernightGarbanzo Beans - Soaked OvernightGreen (...)
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21:12

Turkey spaghetti sauce recipe

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Ground turkey is an excellent alternative to ground beef or Italian sausage in spaghetti sauce. What I found interesting about this recipe was the addition of (...)
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20:57

Simple four cheeses lasagna

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Simple Lasagna with 4 cheeses (provolone, ricotta, parmesan, mozzarella) is easier to make then you think. Do not be intimidated. Get your ingredients ready (...)
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20:55

Pesto Parmesan Scones

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Pesto Parmesan Scones [adapted from my go-to scone recipe] makes about 12-16 scones, depending on how you cut them! 3 1/4 cups all-purpose flour 1 tablespoon (...)
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20:13

Caramel and chocolate ganache tart

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A ridiculously easy recipe that tastes wonderfully sweet. There's no reason why you shouldn't try this one out because the recipe contains cheat after cheat (...)
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20:02

Egg biscuits

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I’m a huge fan of egg biscuits anytime of year – but especially around Easter. I’m pretty sure that eating light, fluffy cookies topped with pastel sprinkles (...)
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20:00

Sweet potato and peanut soup

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Healthy and delicious sweet potato soup recipe with peanuts and coconut. Gluten-free and dairy free. There are times in recipe development when the stars align (...)
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19:59

Addictive snack recipes that are surprisingly nutritious

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I cannot believe I am saying this, but I’m actually addicted to something that is halfway nutritious. Don’t faint, I did say, halfway…you know me, I’m more (...)
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19:59

Dawn’s Early Sugared Nuts

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I’m smart. I’m smart because I don’t pay exorbitant prices for pre-sugared nuts. I sugar my own damn nuts. I’ve always been the self-sufficient type-make my (...)
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19:50

Slow Cooker Quinoa Jambalaya with Tempeh

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Some of you let me know you’d like to have a formula for making variations of meals. Today I’m posting a Quinoa Jambalaya with Tempeh and tomorrow I’ll be (...)
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19:49

Cinnamon Roll Pancakes

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A combination of two morning favorites - pancakes and cinnamon rolls - I think I'm in love.If your feeling energetic, you can make your pancakes from scratch. (...)
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19:18

Yazdi cupcakes with rosewater and cardamom

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These are Persian cupcakes with the flavours of rosewater and ground cardamom. The recipe doesn't call for it, and I didn't have any, but fresh whipped cream (...)
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19:10

Bacon Caramel Corn

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When I first started creating the menu for my husband’s Bacon Party, I knew I wanted both savory and sweet baconated treats. After a scouring the internet for (...)
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19:09

Stir-fry beef with scallions - mongolian beef

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This Stir-fry Beef With Scallions (or fondly known as Mongolian Beef in North America) is rich, sweet, spicy, and packed with flavors. Try making this dish at (...)