Recipes from Fri, 9 Mar 2012

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19:02

Kadala Curry

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Ingredients :Brown Garbanzo Beans / Karuppu konda kadalai – 1 cup.(soaked overnight)Pearl Onions – 4Turmeric powder – 1/2 tspSalt - as requiredTo roast and (...)
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19:13

Kothamalli Chutney

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Ingredients:Cilantro - few stems and leavesGrated Coconut - 1/4 cupTamarind - a small pieceGreen Chilli - 1Roasted Gram / Pottukadalai - 1 tspOil for seasoning (...)
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16:11

Grandma Yo-Yo's 90th Birthday Strawberry Shortcake

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Pin It Today is my grandmother's 90th birthday, so I made her a cake. A strawberry shortcake (well, sponge cake, if you want to get technical). It was (...)
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05:49

Pistachio Cardamom Cupcakes with Rosewater Icing for Holi

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Today we celebrated Holi (the Indian Festival of Colours) at work, with FOOD of course! We love to eat at work. I was going to make Gujiya (deep fried, mini (...)
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00:57

Greek Pasta

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This is another one of those super quick pasta dishes. It really only takes minutes to prepare aside from cooking the pasta. If you're not counting calories, (...)
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06:29

Cheesy Chicken Casserole

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This recipe uses hash browns (or in my case, grated potatoes) and tasted a lot like a tuna casserole to me! And you can't go wrong with cheese! I squeezed some (...)
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16:08

Valentine's Day cookie bouquet

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Pin It Remember that super-secret surprise I mentioned yesterday? The one I couldn't take pictures of because I can't keep a secret and would totally spill the (...)
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06:04

Crazy cake cupcakes small batch egg free

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Have you ever run out of eggs or just didn't feel like using them in your cake? Well that's when this recipe for Crazy Cake will come in handy. I've made this (...)
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16:22

Banana Cookies

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Pin It Do you ever plan something that seems perfect in your head, but when you actually do it, it's an unmitigated disaster? No, me neither. *whistles* I had (...)
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14:28

Cooked Quinoa

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Basic instruction to cook Quinoa Ingredients:1 cup quinoa1 1/2 cups cold waterOptional: 1/4 tsp salt Method:Optional: Soak the quinoa for 5 min in the cooking (...)
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19:07

Perfect German Morning

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Am I in Germany this morning? No Am I of German descent? No Do I even speak German? No – though I do know a couple of German words (puffs up her chest with (...)
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08:00

Slow cooker bbq country pork ribs

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Some days can just get out of control. The kids woke up an hour early, meaning you didn’t get to work out or take a shower or get anywhere near enough sleep. (...)
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12:32

Lentils with coconut milk (parippu curry)

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I am in no mood to ramble today because I've not been feeling too well. Took a long bath which was supposed to refresh me, but instead I'm feeling more (...)
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23:47

Spiced pecans with rum glaze

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It's no secret that I love cookbooks by the late Gourmet magazine, given how often I cook fromThe Gourmet Cookbook and Gourmet Today. In addition to those (...)
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08:30

Double Chocolate Marshmallow Crispy Bars

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Ahhhhh…these here chewy and crispy chocolate bars take me right back to the farm. Double Chocolate Marshmallow Crispy Bars were one of my favorite childhood (...)
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05:36

Spiced Sweet Corn Fritters

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I’m currently hooked on an Aussie reality TV show called My Kitchen Rules. Oh. My. Gosh. Real live drama and cooking competition combined makes great (...)
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18:56

Gurame bakar bumbu bali & sambal matah - indonesian seafood

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Punya bumbu base genep atau sejenis bumbu kari dari Bali oleh-oleh temen yang liburan ke Pulau Dewata tersebut tapi gak tau mau dimasak apa bumbunya. Bumbu (...)
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04:12

Fried spaghetti with black pepper

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FriedSpaghetti with Black Pepper Ingredients500gmspaghettiPepperpaste(groundblack pepper, onion,chiliandginger and add olive oil)1 (...)
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05:30

Nutella chocolate chip bar cookies

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Ok, these are bar cookies in the sense that you can cut them into bars but I also like to go a step further and cookie cut hearts out of... Continue Reading » (...)
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20:55

Garlic Bread Pizza Crust

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Garlic Bread Pizza Crust makes one pizza 1 1/8 cups warm water (100-105 degrees) 3 teaspoons active dry yeast 1 1/2 tablespoons honey 1 1/2 tablespoon olive (...)
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00:01

Women’s Day cupcake with heart-shaped stroopwafel

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I saw this on The Lone Baker and wanted to try it; it seemed to be the perfect special to offer at Sweet Surrender on Women’s Day in Poland. I used small (...)
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16:20

Porcini and cremini mushroom beef and barley stew in crock pot

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I think a slow cooker recipe should taste as good as when you cook the food on the stove top. As much as I love the convenience of the slow cooker, I have not (...)
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05:14

Braised spanish mackerel with soy sauce and mirin

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This is a simple and healthy 3 dish meal for 2 that costs less than Ringgit 10.00. Not too bad idea of simple dishes if you are looking for some non-spicy food (...)
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13:00

Baked chicken thighs with olive tapenade

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I don’t like olives at all, but, on the other hand, Chris loves them and keeps our fridge stocked with some type of olives at all times. When I stumbled upon a (...)
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08:28

Mozzarella Stuffed Burgers

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Be still my beating heart! When I first saw stuffed-burgers on Diners, Drive-ins and Dives, I almost fainted. Well not really, but you know what I mean (my (...)