Recipes from Sun, 11 Mar 2012

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23:55

Weekly bake off hokey pokey coffee cake

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This week's Weekly Bake Off was a Hokey Pokey coffee cake. For those that aren't in the know (like me a week ago), Hokey Pokey is a praline made with nuts. The (...)
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23:31

Matcha almond white chocolate chip muffins

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Descendez pour la version française. I spent the week end at my parents even though I’m nearly 30yo and I live 30 minutes away, I still love to sleep at my (...)
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23:29

Green Smoothie Recipe

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Looking for a recipe for a great-tasting smoothie that packs a nutritional punch? If leafy greens aren’t usually your thing but you still want their nutrition, (...)
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22:51

Award winning chili recipe

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This is what one would officially refer to as “hauling out the big guns”. I’m sharing my award winning Chili Recipe. About five years ago, I won 2nd Place with (...)
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22:46

Shaved Fennel Salad

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Crisp and clean, with a subtle hint of licorice, raw fennel tastes amazing. Here I've shaved it paper thin on a mandoline slicer and tossed it with a simple (...)
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22:05

Beef and Broccoli Stir Fry

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For this skirt steak chaser, beef is back on the menu!I don't think I've used it in a recipe in three blogging years. 99c only Stores used to sell frozen 3 - 5 (...)
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22:04

Sardines in tomato sauce with olive oil over pasta

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In soybean, olive or sunflower oil - lightly smoked, brinned, kippered and tomato sauced - there is more to canned fish than tuna in plain water. I always find (...)
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22:01

Pan asian salmon with shiitake mushrooms and glass noodles

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Combining elements of Japanese and Chinese cuisine, this delicious dish is an example of true “Pan Asian” fusion. In addition to being so quick and simple to (...)
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21:36

Greek couscous salad healthy vegetarian side dish

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For the latest installment of Cooking for your Health, which nicely coincides with the Meatless Monday initiative, I … Continue reading →
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21:35

Tie-dye fruity easter cupcake recipe

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I love Easter not only for what it symbolizes but because it happens right at the beginning of spring time here in Vermont. After a winter full of white, brown (...)
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21:30

Birthday gift ideas: pasta machine and handmade chocolates

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It is customary to bring a present when going to a birthday.A pasta machine and the pasta drying rack it was for my foodista cake magiciansister.Big were my (...)
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20:48

Grilled peppers, shallots and artichoke hearts

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Ingredients for 1:A handful of Artichokes hearts in Extra virgin olive oilA handful of Char grilled red and yellow PeppersMixed leaves (chard, Baby Spinach)1 (...)
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20:44

Tea Time Rhubarb Cream Scones

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It's been quit a while since I've made scones. In the meantime Sweetie has eaten scones at bakeries and restaurants and made much of them. They were fine but (...)
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20:33

Quinoa potato cakes with mustard yogurt sauce

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Veggie burger of quinoa, potatoes, pumpkin seed meal and spinach, topped with a mustard-yogurt sauce. A couple of days ago, I posted about the newest addition (...)
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20:19

Healthy apple and honey muffins

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I love my muffins and cupcakes and this is the recipe I make when I'm in a heatly mood. They're very tasty muffins. When you eat them you can taste that (...)
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20:18

Shamrock fried eggs for st. patrick's day.

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Save your St. Patty’s Day calories for green beer. Start off with 2 Shamrock Fried Eggs ~ less than 200 calories. Here’s a fun breakfast for St. Patrick’s Day. (...)
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19:31

Mushroom Biryani

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There are times when you totally forget about the great things you have had in the past. This recipe is one of those. This absolutely yummy biryani was (...)
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19:30

Cauliflower Salad

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My friend Vidys’s mother made this delicious salad to go with her famous Prawns Khichidi. Prawn Khichidi is something that we all relished and consumed and (...)
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19:17

Sesame Salmon with Wasabi Mayo

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Since it is salmon on the menu, how about some fish humor? Here we go: “To catch a Swedish fish you use a gummy worm.” **groan** Perhaps you want to use The (...)
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19:11

Cookies with Salty Peanuts

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These little delicacies are divine, and the salty peanut flavour makes them hard to resist. Crunchy, sweet, salty and absolutely marvellous:-) Cookies with (...)
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19:06

Swedish limpa bread - easy no-knead recipe

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This is another loaf I made for my Knead the Book column on Serious Eats. I really liked this one a lot. It's dense, it's sweet, and it was wonderful slathered (...)
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18:55

Linguine with caprese tomato basil mozzarella sauce

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Well it's pretty clear that our bolognese excitement was a little premature. It's still very hot in New York City, and the few days of fall weather have (...)
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18:54

The Easiest and Most Delicious Eggplant Parmesan

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The drop in temperature has given us license to run the oven for a few hours without suffering too much consequence, and this take on eggplant parmesan takes (...)
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18:47

Healthy fajita-spiced roasted chickpeas for super bowl

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Superbowl Sunday is coming up here in the USA and we're planning on hosting araucousparty in our 700 sq ft apartment. The most important part of a superbowl (...)
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18:42

Sriracha burger with pecorino broccoli

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Bryan: Ohhhhhmmmggg this is goodYiRan: *chews*Bryan: I think this is better than Shake ShackYiRan: Now, I think we can both agree that Shake Shack has it's own (...)