Recipes from Fri, 16 Mar 2012

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13:51

Apple Streusel Inside-Out Cake

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This is an amalgamation of two recipes and two ideas... I was asked, by my mother, to make a dessert for a dinner we were having that would use up some apples (...)
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06:28

Pancake Stack Shot

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Summary: Perfect for those with a sweet tooth, this shot has all the yumminess of pancakes with an alcoholic hit – what’s not to love! Ingredients 30ml (...)
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23:37

Pan Roasted Chicken with Mushrooms, Onions, and Rosemary

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What’s for dinner? That’s what I asked myself last night. I wanted to use the chicken thighs and sliced mushrooms that were in the refrigerator. I did a quick (...)
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19:00

Creamy Masala Pasta

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Carrot pasta in creamy masala sauceCarrot peeled and sliced - 2 small ones (cubed).Pasta - 200 gmShallots sliced - 3Green chilli - 1Cooked peas - 1/2 cupGarlic (...)
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05:15

Simple Spiced Quinoa

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It feels like spring out there ... so naturally, we fired up the BBQ.We enjoyed BBQd slouvaki with spiced quinoa and brussels sprouts.Simple Spiced Quinoa1 cup (...)
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05:56

Chettinad Kaara Kulambu

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Despite having a host of finger licking dishes, Chettinad Cuisine is some how known only for its non-vegetarian dishes which I think is such a pity as almost (...)
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12:52

Red Velvet Cake

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I told my daughter that I was very excited making a red velvet cake for my own birthday. I've been longed to bake one but miss all the chances until my turn to (...)
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06:23

Easy food ideas for your nascar party

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In our home, my husband is the main NASCAR fan and he watches all the races. There are a few races each year, though, that have become a larger event in our (...)
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03:43

Copycat mcdonald’s shamrock shake with bailey’s whipped cream

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Love Shamrock Shakes from McDonald’s? Here’s a copycat recipe using only four ingredients! For adults, top it with Bailey’s whipped cream. I very rarely eat at (...)
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05:53

Steamed buns with chinese sausage

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First time making this pattern pau, practice will make perfectDuring the Chinese New Year, most Chinese families will buy chinese sausages [lap cheong] as CNY (...)
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18:41

Orange Vanilla Semolina Cake

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I hope you are in a party mood today. I am! And I have cake. It’s a special week for me as this space here - my blog - just turned 6. If we were to talk blog (...)
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13:33

Baileys irish cream filled chocolate whoopie pies

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Tomorrow is St. Patrick’s Day! On this St. Patrick’s Day eve I thought I’d post this recipe for Baileys Irish Cream Filled Chocolate Whoopie Pies. And I’ve got (...)
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03:03

Filets Mignons Lili with foie gras and truffles

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Filets Mignons LiliRecipe By Dana McCauleyThe most decadent first entree option on the First Class Dinner Menu from the Titanic was Filet Mignons Lili. This (...)
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05:51

Prawns and White Fungus Salad

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Salad is always an appetising dish to serve for dinner especially during hot weather season. Some salads can also be prepared and kept in the refrigerator (...)
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22:23

Lemon posset - easy tangy lemon dessert with 4 ingredients

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Lemon Posset, there is no other dessert easier than this. This is extremely easy, quick and tangy pudding. You need not search for any fancy ingredients. If (...)
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06:01

Mandarin Orange Chiffon Cake

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Came across this recipe at Small Small Baker's and referred to Bernice 's Kitchen. Faced the same situation as Small Small Baker, that is, lots of Mandarin (...)
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15:00

Rainbow Asian Slaw

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I like colorful food.No, I don't mean Skittles, Starburst and Fruit Loops.Okay, I do, but mostly Imean that I like some color in my meals. The fruits and (...)
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15:00

Reuben sandwich with homemade sauce

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by Sarah Steimer corned beef brisket, with spices sauerkraut rye or marble rye bread For the sauce 1/2 cup mayonnaise 1/3 cup or so ketchup 1/2 teaspoon (...)
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14:58

Cornmeal crust pizza recipe

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Cornmeal Crust PizzaFor more than a decade, on most Friday evenings, we ordered pizza from a restaurant down the street. Nearly always the same thing: (...)
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15:05

Toast-point apple tart with french bread crust

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Toast-Point Apple Tart adapted from Lenôtre via Paris SweetsSometimes we play the warm spice theme a little too often with apple desserts. I’m certainly guilty (...)
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04:04

Coriander Rice

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Coriander rice is our favorite one which I often do. The double fragrance from basmati and coriande is treat to our taste buds. This time I made this coriander (...)
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03:49

Mexican style steak sandwiches

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We are typically year-round grillers, so when spring arrives, I do love to fire it up, but it's not quite as exciting to me as it is to say, my sister who (...)
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19:10

Risotto with Duck Confit and Beluga Lentils

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I'm back….. Almost. Still rather jet-lagged. Still wrapping my mind around stuff and getting used to the new reality. And absolutely enjoying the brilliant (...)
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04:25

Chocolate amaretto pudding pie with coconut cream

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Tonight I finished making the pudding pie I started last night. The final result was a bit messy (I probably should have let it chill for a bit after adding (...)
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17:03

Spinach Risotto Healthy Recipe

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I had a bad day recently and what I really wanted to do was inhale a pan of brownies, but I had just published a post about how I beat a sugar addiction and I (...)