Recipes from Fri, 23 Mar 2012

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23:33

Baby bok choy with crispy garlic orange sesame sauce

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Yesterday my super sweet six-year-old wasn’t feeling his best so he stayed home from school. After spending an incredibly cozy morning on the couch under a (...)
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22:56

Moroccan Chicken Salad CPK Style

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California Pizza Kitchen or CPK is a chain of casual family style restaurants that not only serve pizza as the name might suggest, but also a host of small (...)
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22:47

Easy Peasy Chocolate Cake

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I got this fantastic chocolate cake recipe from one of the ladies at work. It is so easy to whip up quickly for any occasion!1 cup sugar 2 tablespoons cocoa 1 (...)
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22:35

Mediterranean Quiche

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If I had an obsessive / compulsive tendency it would be about books. I unpacked my books today. When I packed them up 4 years ago I got rid of lots of them. (...)
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22:18

Spring planting and sweet chard dish

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Spring for our ancestors, was the beginning of new life and a new year, after the darkness and the cold 0f winter began to give way to more sunshine. The (...)
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22:03

Prosciutto Mozzarella Roll-ups

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AntipastoAnton Arkhipov This unique appetizer combines several great Italian flavors into a single bite for a tasty appetizer! It includes mozzarella balls, (...)
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21:55

Sangria inspiration for summertime drinks

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1.“First Electricity Bill of the Summer” sangria/2. Summertime sangria/3. White sangria/4. Sunset sangria/5. White sangria/6. Spiced white wine sangriaThe (...)
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21:38

Boondi ladoo - ugadi and gudi padwa special

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Hi Friendz...I wish everyone a Happy Ugadi..Ugadi stands for new and fresh – Life is always new and fresh – Let us strive to make all days Ugadi.INGREDIENTSFor (...)
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21:21

Musuri'r Daal Chocchori and Alu'r Chokha

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Yesterday I woke up with a firm determination, that I will publish my first recipe. And then somebody else woke up too…. My nearly three kid, woke with high (...)
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20:46

Homemade Oreos

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Yum.Yum.Yum!This cookies were a big hit with my family and with Marissa's Wed. night class at church. The cookies aren't exactly as crisp as real Oreos, but (...)
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20:14

Introducing baby kiwi fruit - tiny, tender, hairless kiwi for snacking

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Introducing the Baby Kiwi Fruit, a tot-sized version that is more delicate, tender and hairless! You pop the whole grape-sized fruit into your mouth.
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20:04

Asparagus, tomato and feta frittata

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Last night’s dinner was a disaster and ended up in the bin. It was a tofu stir-fry with some ready made sauce. I don’t know how Cauldron have managed it, but (...)
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20:00

Oysters a la Russe

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The Titanic Dinner Project & Oysters a la RusseRecipe by Dana McCauley A year from today, April 14, 2012 will be the 100th anniversary of the sinking of the (...)
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19:59

Poached Salmon with Mousseline Sauce

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Poached Salmon with Mousseline SauceRecipe by Dana McCauleyThe third course on Titanic's 1st class menu was a fish course. A salmon delicately poached in a (...)
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19:59

Mini Buffalo Shrimp Puff Pastry Pizzas

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Mini Buffalo Shrimp Puff Pastry Pizzas serves 4 (makes approximately 24 pizzas) 1 box puff pastry sheets (or you could use shells) 1 pound raw peeled and (...)
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19:32

Roasted Sweet Potato and Chickpea Salad

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In our attempt to attribute flavors to the mundane, we have assigned the days of the weeks various characters. Monday is the dark one, since it usually hails (...)
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19:23

Banana Pancakes

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I can multitask. I can cook and click. I can cook, click and feed. I can cook, click, feed and talk over the phone. But I cannot cook, click, feed, talk over (...)
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19:02

Strawberry rhubarb crumble

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I absolutely love strawberries and cook with them frequently. I’ve tried to grow them several times in our gardens but there is just something about our (...)
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19:01

Coconut custard bars with hugo

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I don’t have kids, but I imagine that if I did I would love to cook and bake for them, because I already do that with lots of joy for the people I love and (...)
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18:55

Avocado Deviled Eggs

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I love deviled eggs. Especially when I was pregnant I would request them at all the gatherings we would have. Our friend whom was also our neighbor would (...)
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18:26

Salmagundi Salad

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First, I’d like to point out what an AWESOME word “salmagundi” is. Second, it means “assortment”. This salad is just that: a bunch of ingredients that I (...)
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18:19

Blueberry peach joo-ee juice tea

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Water sucks. It really, really sucks. And I’m not a big fan of Gatorade either. Water’s like that awful green-death-flavored NyQuil you have to choke down in (...)
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17:51

The big chocolate cake

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Wauw! Doesn't that looks huge?After a long, long while we decided to finally make this enormous chocolate cake. And when we did, we were overwhelmd! We could (...)
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17:31

Caesar Salad

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We all love caesar salad but not too garlicky. Last time I made it with 3 cloves it was too much for us. This recipe is adapted from my friend Joan’s. Hope you (...)
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17:29

Chap chai noodles - thai stir-fried dish with vegetables and meat

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Sedia untuk dimakan bersama kicap cili padiKicap cili padiChapChai NoodlesIngredients5driedbunnoodles1largecloveonion*3cloves (...)