Recipes from Mon, 26 Mar 2012

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23:57

Tomatoes and savory raspberry vinegar bacon sauce

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PSB with baconny tomato sauce. I put sweet soy and a bit of raspberry vinegar in this, which I think adds a nice savoury depth, but husband doesn't like, so I (...)
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23:57

Einkorn wheat berry spring salad

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A while back, I received a box from Marx Foods filled with a bunch of little samples: grains, mushrooms, salts, etc. I used the mushrooms in a stir fry, and (...)
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23:51

Brunch at mike isabella's graffiato with friends

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Sometimes, all you need is a lazy weekend without any particular things to accomplish other than cooking and photographing a few recipes, doing a bit of light (...)
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23:47

Scalloped Potatoes with Roasted Green Chiles

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If you are thinking about having ham or the slow roasted pork roast I posted a couple of days ago, you should make these delis potatoes. Would go great (...)
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23:25

Lemon Herb Chicken

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This is our new favorite chicken dish. It is so simple and yet such an explosion of flavor. I’ve always loved getting chicken with lemon sauce when we go out (...)
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22:46

Chocolate Tort

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There is nothing like a recipe that is easy to execute but so good to eat. Most desserts can take a while but this one is real user... Read More » The post (...)
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22:29

Strawberry Scones

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UPDATE 3/26/2012: Every year, as soon as the strawberries appear at the farmers' market, I want to bake these scones again. I just baked some and took new (...)
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21:22

Spiced buttermilk coffee cake

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Another weekend, another coffee cake. The weather over the weekend cooled significantly from the soaring temperatures we had during the week, so I threw my (...)
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21:21

Daring bakers march 2012 challenge dutch crunch bread sandwich

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Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara& Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with (...)
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21:13

Springtime Honey Garlic Roast Chicken Skillet

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Springtime Honey Garlic Roast Chicken Skillet serves about 4 3-4 pound roasting chicken, giblets removed 1 sweet onion, sliced 1 1/2 pounds baby red potatoes, (...)
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21:00

Dutch crunch bread tiger bread

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Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with (...)
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20:56

Blackened Cod with Mango Salsa

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It’s spring! It’s snowing! It’s 70 degrees! It’s 38 degrees! Welcome to spring time in Utah. When Mother Nature and her bi-polar weather patterns are at it’s (...)
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20:50

Seared peppercorn tuna with vodka vinaigrette, greens, and purple jasmine rice

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Ah, what better way to make Monday merry than to have some Vodka on the menu? On the food? I’m all for it. Seared tuna is so good and especially delicious with (...)
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20:48

Southwestern cheeseburger - competition quality

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I am always looking for ways to spruce up the classics. If you follow my blog at all, then you know that I will try to throw in... Read More » The post (...)
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20:45

Comfort Chickpeas and Fish Pilaf – Memories of Black Cardamom

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Among the many people in my life, who I think of in the kitchen is Rosy. In an ideal world, I would be able to tell her how much and how often I think of her, (...)
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20:38

Fried Egg Sandwich

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This is one of those dishes that we all remember as kids. My kids, though, almost grown still love a fried egg sandwich. Recipe Fried Egg sandwich: Toast... (...)
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20:07

Chinese Pork Dumplings

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This month for the Secret Recipe Club , I was paired with Bean of Without Adornment and her Gluten-Free kitchen. Bean has a lovely philosophy on life, and (...)
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19:59

Steamed mussels in asian broth gluten-free dairy-free

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This is my new favorite mussels recipe. For a long time I was too intimidated by the mussel cleaning process to tackle making them at home, but ever since I (...)
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19:27

Lemon pudding cakes

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Well, this recipe would have been much more appropriate last week. It was pleasantly warm here, humid even. Flip flops and pasty white legs were spotted (...)
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19:08

Curry Chicken Salad

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Lunch. One of my favorite meals besides breakfast and dinner and dessert, of course. Well, I guess all courses are my favorite. What is your favorite meal? I (...)
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19:01

Grandmother’s Biscuits

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There are places I remember … Well, in my case, the song would have to be rewritten. There are flavors I remember … And they don’t necessarily have to be (...)
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18:50

Mexican Chocolate Guinness Cake

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We are often asked, “How do you come up with a recipe?” This recipe is the perfect example of how this particular recipe was inspired. St. Patrick’s Day has (...)
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18:49

Broccoli and cheddar twice baked potatoes

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Pin ItI have made these potatoes several times for dinner. Yes they're that filling! Of course it's usually a night when Paul is at work and it's just me, (...)
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18:43

Homemade pani puri golgappa puchkas gupchup

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Iam happily getting used to this. Being lazy and not cooking elaborate!I would love to be like this forever but sometimes when I think of my bloggie and it's (...)
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18:42

Royal falooda - indian persian dessert

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Finally we got our computer back and I'm hoping, really hoping to be regular from now on.Now, let's get talking about this super cool colourful favourite (...)