Recipes from Sun, 1 Apr 2012

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16:15

Long Beans Masala Usili

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Usili is a dish which has both vegetable and protein, all rolled into one yummy curry. It can be made with many vegetables, I made the usili with long beans (...)
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16:10

Okra and baby corn curry

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Sometimes, cooking with the same vegetables repeatedly is a little boring, mixing it with another vegetable or dal gives it a different shade. Adding baby corn (...)
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16:05

Patra - gujarati colocasia leaves snack

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Patra is a Gujarati snack made with Colocasia (Seppankizhangu, Taro) leaves, gram flour and other spices. I knew about this dish for a long time but got to (...)
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16:14

Beans and chow-chow curry

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The other day, I was making some rotis and dal for dinner, and, coming to the vegetable part, I had a chow-chow and some beans in the refrigerator. Not wanting (...)
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16:09

Bitter Gourd Pitlai

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When I mention the vegetable bitter gourd (pavakkai, karela), I know there are quite a few people out there, like my husband and daughter who are going to turn (...)
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00:12

Broccoli salad

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This salad is so yummy!! My grandmother's on both sides of my family made it very well!!! I hope you give it a try and enjoy it as well! Photo Credit: Taste of (...)
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17:23

Gingerbread cookies

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My earliest memory of reading a book (or even looking at pictures of a book) is that of a gingerbread man cookie that comes to life and runs away to escape his (...)
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17:23

Witch Hat Cookies

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Happy Halloween! We’re having a nice time handing out candies to incredibly cute kids in our neighborhood. The week before, we had a really fun Halloween party (...)
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14:53

Baked Fish and Chips

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The original recipe for Baked Fish & Chips I used can be found on Food Network's page (...)
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16:15

Pepper and jeera aval upma

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Aval or Poha is beaten rice which can be used in number of dishes, of all of them upma is the most common. It comes in handy on those Sunday mornings, when you (...)
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16:19

Podi Idli Upma

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Everyone has their own version of idli upma, adding some seasonings, vegetables and so on. I was not a big fan of this dish made from leftover idlis, until I (...)
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16:06

Chow-chow chutney

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When I make idlis, dosas or adais, I serve it with sambar, kurma or some kind of a chutney. Most of the times, I make the tomato chutney, it being the family's (...)
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16:05

Ridge gourd peel chutney

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The first time, I tasted chutneys using vegetable peels was at my friend's place, she usually makes this thogayal with the chow-chow (chayote) peels and I (...)
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16:12

Bottle gourd in peanut sauce

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Bottlegourd or Sorakkai in Tamil, is a very bland vegetable, because of that, it can blend itself into any kind of dish, be it sweet or savory, it gets it (...)
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17:25

Rhubarb Coffee Cake

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After a lapse of two weeks since the making of the upside-down cake with the rhubarbs, I decided to get out of the rut and finish the remaining gifted rhubarbs (...)
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17:25

Pooh Cake

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One of our friends is expecting a baby soon! In keeping with the tradition of throwing a baby shower for the mom-to-be, we had a get-together recently. A baby (...)
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15:54

Cauliflower and lima beans stir fry

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Cauliflower is one vegetable I like to always have in the fridge, you can come up with so many curries with it, from simple stir fries, to kurmas and (...)
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15:58

Parsley Pilaf

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You might be wondering, another dish with parsley, well, I got a big bunch of curly leaf parsley, have used it in three dishes and still have some left in the (...)
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16:13

Chana Thakkali Kuzhambu

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Only very few dishes go well with everything, like idlis, dosas, rotis, puris, pulaos or just mixed with plain white rice, this is one such, usually I make it (...)
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17:22

Easy fruit crumble for entertaining

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Entertaining friends used to be a fun time to look forward to. Now, it's morphed into a tiring, daunting task that requires effort, skill, patience and a (...)
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17:23

Ginger Cake

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This year, I thought of converting gingerbread cookies into ginger(bread) cake. It needs pretty much the same ingredients and tastes just as yummy. The only (...)
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17:24

Chocolate Espresso Cheesecake

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So, finally, here is the cake that was baked for Anand’s birthday this year. Having never tried a cheesecake before, I bravely ventured into it and tried Ina (...)
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17:22

Potato Chip Cookies

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When I read the title of this cookie-recipe, I experienced a mix of feelings - amazement, fascination, excitement, curiosity, and several others while a voice (...)
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16:10

Colacasia Cutlets

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It's raining outside, the temperature is neither too cold nor too warm, curled up on the couch with your favorite book, your mug of tea or coffee and some (...)
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16:01

Brussels sprouts pakoras fritters

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Brussels sprouts are these cute green veggies which look like baby cabbages, they belong to the same family and both have anticancer properties. I had tried (...)