23:18
Birds Nest Cookies
An Easter recipe just in time… These cookies are cute and easy to make! Ingredients:Cookies:215 grams butter, room temperature ½ cup plus 2 tablespoons sugar 1 (...)
Baking Makes Things Better
www.bakingmakesthingsbetter.com
23:16
Lemon and goat cheese ravioli
I remember the day Wednesday June 2, 2010 like it was yesterday. Ok, that might be stretching the truth, but I do remember the day the video of Yotam (...)
Lisa is cooking
lisaiscooking.blogspot.com
22:46
Egg on Thy Neighbor
Borrow an egg from my neighbor? Apparently not. My neighbor, Meg, happens to live within spitting distance of my house--yep, right next door, up close. Perish (...)
F for Food
fforfood.blogspot.com
22:19
Ancient Asparagus
Ancient Greeks and Romans believed asparagus had medicinal qualities for helping prevent bee stings and relieve toothaches. I believe it has medicinal (...)
The Watering Mouth » Recipe
thewateringmouth.com
21:43
Creamy Carrot Soup
I love soup. I don't think soup should only be eaten when it is cold. In light of Easter yesterday I thought this recipe was perfect. Ok carrots don't really (...)
Kneady Sweetie
www.kneadysweetie.com
21:20
Lemon Yogurt Cake
My family knows how hard I've been trying to find a perfect (or near-perfect) recipe to replicate the wonderfully soft and lemony Starbucks lemon cake. I have (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
21:15
Baileys and Guinness Layer Cake
I wanted to make a special cake for a friend's birthday so I decided to use my new checkerboard cake pan set that I bought from America. My friend is not (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
21:10
Blue cheese and bacon stuffed mushrooms
I don't blame you if you don't like Blue Cheese - it used to repulse me. The smell made me gag and the thought of eating moldy cheese made my stomach turn. And (...)
Hungry Harps
www.hungryharps.com
20:57
Thai iced coffee with spring flavors
Yes, I’m enjoying the cherry blossoms, and the fragrant bouquets of freshly picked lilacs and iris, but I am especially enjoying this tall, icy glass of (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
20:56
Minute Crispy Salmon with Creamy Basil Noodles
30 Minute Crispy Salmon with Creamy Basil Noodles serves 2 with leftovers 1 pound fresh salmon (skin preference is optional) 1 tablespoon coconut oil, melted 1 (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:52
Eggless oats and orange muffins
Its almost two months i baked cakes, cookies or either muffins..Obviously my first muffins i prepared after my surgery goes for my favourite grain Oats along (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
20:04
Fresh vs frozen fish debate and mahi mahi with veracruz sauce
Ah the forbidden seafood, I have been cooking for a long time but I was always intimidated by fish. Not that I didn’t eat it, I grew up in Florida on the West (...)
Hollie's Hobbies » Recipes
hollieshobbies.wordpress.com
19:14
Quick and Easy Homemade Tortillas
This is the recipe that I normally use when I need to make my own tortillas. It works out much cheaper than buying them and they're also fairly low faff to (...)
Utterly Scrummy Food For Families
utterlyscrummy.blogspot.com
19:04
Yogurt Parfaits with Rhubarb Compote and Almond Granola
~ Rhubarb Compote, Almond Granola, Greek Yogurt ~ Every morning I remind my kids to eat … Continue reading →
TasteFood » recipe
tastefoodblog.com
18:47
Quinoa and Lentil Salad
This salad came together in an effort to use up some red quinoa* and lentils that had been in the pantry for a while, as well as some green beans and corn that (...)
Four seasons of food
www.4seasonsoffood.com
18:47
Pesto and fresh tomato pizza
I'm the kind of crazy person who thinks it is completely acceptable to heat the oven to 500 degrees on a hot summer day. It's totally worth it for homemade (...)
Four seasons of food
www.4seasonsoffood.com
18:47
Braised greens with bacon and white beans
Andrew and I are heading to my parents' house in Indiana tomorrow, and I still have to pack, so this is going to be a quick post. As I've mentioned in the (...)
Four seasons of food
www.4seasonsoffood.com
18:47
Caprese Salad
So this one really isn't a recipe so much as a few good quality ingredients put on a plate, but I thought I'd post about it anyway because its such a good way (...)
Four seasons of food
www.4seasonsoffood.com
18:47
White Beans and Sausage
We made this with some leftover sausage and tomato sauce from a pizza night - it's easy to throw together and makes a good weeknight meal. The sausage was from (...)
Four seasons of food
www.4seasonsoffood.com
18:47
Thai red curry with tofu
This is a fairly quick, and very adaptable recipe. I made it vegetarian (except for the fish sauce - see substitution below if you want it totally vegetarian), (...)
Four seasons of food
www.4seasonsoffood.com
18:47
Blueberry nectarine crisp
I don't really make many fruit desserts - the leftovers don't usually store that well, so I tend not to make them unless I'm serving a crowd. Andrew and I are (...)
Four seasons of food
www.4seasonsoffood.com
18:47
Panzanella salad with tomatoes and basil
Panzanella is an Italian salad made with cubes of stale bread and fresh vegetables, usually tomatoes. The bread is softened up by the salad dressing and (...)
Four seasons of food
www.4seasonsoffood.com
18:47
Baked peaches with blue cheese
This week's Summer Fest theme is stone fruit, and I'm really excited about it - the peaches, plums, and nectarines in the market right now are just phenomenal! (...)
Four seasons of food
www.4seasonsoffood.com
18:47
Peach Frozen Yogurt
This one doesn't require much explanation: peaches + yogurt + sugar + ice cream maker = perfect summer dessert. This has a nice clean peach flavor, and isn't (...)
Four seasons of food
www.4seasonsoffood.com
18:47
Baked Potato Chips
I love potato chips, but we don't often keep them around (I tend to go through them a bit too fast). The other day, I was hungry for an afternoon snack and (...)
Four seasons of food
www.4seasonsoffood.com
